Yi Sheng

1.1k total citations
21 papers, 899 citations indexed

About

Yi Sheng is a scholar working on Molecular Biology, Food Science and Surgery. According to data from OpenAlex, Yi Sheng has authored 21 papers receiving a total of 899 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Surgery. Recurrent topics in Yi Sheng's work include Phytochemicals and Antioxidant Activities (4 papers), Natural product bioactivities and synthesis (3 papers) and Gut microbiota and health (3 papers). Yi Sheng is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Natural product bioactivities and synthesis (3 papers) and Gut microbiota and health (3 papers). Yi Sheng collaborates with scholars based in China, United States and Tanzania. Yi Sheng's co-authors include Liangli Yu, Zhanxia Li, Chi Liu, Ming Luo, Haiming Shi, Boyan Gao, Margaret Slavin, Rui Guo, Xujiao Li and Xuejiao Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Yi Sheng

21 papers receiving 877 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yi Sheng China 14 389 233 232 228 132 21 899
Ceren Daşkaya-Dikmen Türkiye 7 373 1.0× 294 1.3× 116 0.5× 147 0.6× 69 0.5× 11 756
Dong Ouk Noh South Korea 15 346 0.9× 438 1.9× 166 0.7× 170 0.7× 138 1.0× 27 878
Liufeng Zheng China 20 532 1.4× 184 0.8× 96 0.4× 169 0.7× 104 0.8× 54 987
Wangting Zhou China 18 467 1.2× 429 1.8× 292 1.3× 233 1.0× 78 0.6× 35 1.1k
Jia Xiong United States 20 269 0.7× 339 1.5× 193 0.8× 174 0.8× 311 2.4× 40 1.1k
Poorva Sharma India 16 357 0.9× 384 1.6× 194 0.8× 215 0.9× 98 0.7× 30 908
Yuxiao Zou China 14 277 0.7× 200 0.9× 132 0.6× 101 0.4× 89 0.7× 36 622
Anxiang Su China 20 393 1.0× 308 1.3× 373 1.6× 156 0.7× 91 0.7× 41 982
Nayely Leyva‐López Mexico 13 287 0.7× 539 2.3× 397 1.7× 135 0.6× 355 2.7× 33 1.4k
Lihua Lin China 11 320 0.8× 464 2.0× 383 1.7× 243 1.1× 46 0.3× 22 992

Countries citing papers authored by Yi Sheng

Since Specialization
Citations

This map shows the geographic impact of Yi Sheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi Sheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi Sheng more than expected).

Fields of papers citing papers by Yi Sheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yi Sheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi Sheng. The network helps show where Yi Sheng may publish in the future.

Co-authorship network of co-authors of Yi Sheng

This figure shows the co-authorship network connecting the top 25 collaborators of Yi Sheng. A scholar is included among the top collaborators of Yi Sheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yi Sheng. Yi Sheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Mingming, et al.. (2024). Does lower extremity stiffness influence change of direction speed in badminton athletes after dynamic loaded warm-up?. iScience. 27(8). 110543–110543. 1 indexed citations
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Li, Xujiao, Rui Guo, Xuejiao Wu, et al.. (2020). Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro. Carbohydrate Polymers. 239. 116194–116194. 135 indexed citations
5.
Sun, Xianbao, Xuejiao Wu, Xiangyu Chen, et al.. (2020). Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation. Food Chemistry. 346. 128952–128952. 33 indexed citations
6.
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Sheng, Yi, Hui Ren, Samwel Mchele Limbu, et al.. (2018). The Presence or Absence of Intestinal Microbiota Affects Lipid Deposition and Related Genes Expression in Zebrafish (Danio rerio). Frontiers in Microbiology. 9. 1124–1124. 72 indexed citations
8.
Hu, Yang, Yi Sheng, Min Yu, et al.. (2016). Antioxidant activity of Inonotus obliquus polysaccharide and its amelioration for chronic pancreatitis in mice. International Journal of Biological Macromolecules. 87. 348–356. 54 indexed citations
9.
Niu, Yuge, Zhuohong Xie, Hua Zhang, Yi Sheng, & Liangli Yu. (2013). Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium. Journal of Agricultural and Food Chemistry. 61(3). 596–601. 38 indexed citations
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Gao, Boyan, Yingjian Lu, Yi Sheng, Pei Chen, & Qiang Yu. (2013). Differentiating Organic and Conventional Sage by Chromatographic and Mass Spectrometry Flow Injection Fingerprints Combined with Principal Component Analysis. Journal of Agricultural and Food Chemistry. 61(12). 2957–2963. 24 indexed citations
12.
Shi, Haiming, et al.. (2012). Isolation and Characterization of Five Glycerol Esters from Wuhan Propolis and Their Potential Anti-Inflammatory Properties. Journal of Agricultural and Food Chemistry. 60(40). 10041–10047. 31 indexed citations
13.
Zhang, Xiaowei, Boyan Gao, Haiming Shi, et al.. (2012). Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties. Journal of Agricultural and Food Chemistry. 60(40). 10027–10034. 34 indexed citations
14.
Jing, Pu, Haiming Shi, Yi Sheng, et al.. (2011). Antioxidant properties and phytochemical composition of China-grown pomegranate seeds. Food Chemistry. 132(3). 1457–1464. 139 indexed citations
15.
Xin, Wenbo, Haiqiu Huang, Lu Yu, et al.. (2011). Three new flavanonol glycosides from leaves of Engelhardtia roxburghiana, and their anti-inflammation, antiproliferative and antioxidant properties. Food Chemistry. 132(2). 788–798. 18 indexed citations
16.
Huang, Huiqin, Yi Sheng, Jun Zhu, et al.. (2009). Rifamycin S and its geometric isomer produced by a newly found actinomycete, Micromonospora rifamycinica. Antonie van Leeuwenhoek. 95(2). 143–148. 20 indexed citations
17.
Luo, Ming, et al.. (2008). The antihypertensive effect of peptides: A novel alternative to drugs?. Peptides. 29(6). 1062–1071. 201 indexed citations
18.
Huang, Hairong, Jiaquan Zhu, Xiaomei Feng, et al.. (2007). Protective Effects of Melatonin and N-Acetylcysteine on Hepatic Injury in a Rat Cardiopulmonary Bypass Model. Journal of Surgical Research. 142(1). 153–161. 12 indexed citations
19.
Huang, Hairong, Jiaquan Zhu, Xiaomei Feng, et al.. (2007). Exogenous melatonin ameliorates hepatic injury in a rat cardiopulmonary bypass model. European Journal of Pharmacology. 580(3). 416–424. 9 indexed citations
20.
Sheng, Yi. (2000). Antifertility Effects of Intraviginal Application of Acrosin Inhibitor KF-950 in Rabbit. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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