Ying Zhu

2.0k total citations
71 papers, 1.5k citations indexed

About

Ying Zhu is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ying Zhu has authored 71 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 19 papers in Food Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Ying Zhu's work include Genetics, Aging, and Longevity in Model Organisms (13 papers), Food composition and properties (13 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Ying Zhu is often cited by papers focused on Genetics, Aging, and Longevity in Model Organisms (13 papers), Food composition and properties (13 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Ying Zhu collaborates with scholars based in China, United States and Canada. Ying Zhu's co-authors include Juan Bai, Xiang Xiao, Ying Dong, Yansheng Zhao, Jiayan Zhang, Xinghua Zhou, Jia Kuan Chen, Zhiping Song, Bao‐Rong Lu and Haibo Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ying Zhu

63 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ying Zhu China 22 512 376 334 331 208 71 1.5k
Xiang Xiao China 23 557 1.1× 583 1.6× 529 1.6× 331 1.0× 175 0.8× 115 1.7k
Juan Bai China 18 375 0.7× 317 0.8× 293 0.9× 148 0.4× 171 0.8× 64 1.0k
Xuzhi Wan China 19 610 1.2× 210 0.6× 232 0.7× 176 0.5× 250 1.2× 59 1.4k
Sentai Liao China 23 678 1.3× 481 1.3× 247 0.7× 496 1.5× 138 0.7× 72 1.7k
Jia Mi China 22 1.0k 2.0× 641 1.7× 363 1.1× 553 1.7× 191 0.9× 53 2.0k
Winnie-Pui-Pui Liew Malaysia 11 445 0.9× 209 0.6× 187 0.6× 455 1.4× 220 1.1× 11 1.6k
Yujia Peng China 22 898 1.8× 532 1.4× 377 1.1× 383 1.2× 174 0.8× 31 1.6k
Yamei Yan China 26 1.1k 2.2× 774 2.1× 426 1.3× 714 2.2× 212 1.0× 57 2.3k
Amaya Aleixandre Spain 26 1.3k 2.6× 592 1.6× 445 1.3× 241 0.7× 672 3.2× 61 2.5k
Wangting Zhou China 18 467 0.9× 429 1.1× 233 0.7× 292 0.9× 123 0.6× 35 1.1k

Countries citing papers authored by Ying Zhu

Since Specialization
Citations

This map shows the geographic impact of Ying Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Zhu more than expected).

Fields of papers citing papers by Ying Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ying Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Zhu. The network helps show where Ying Zhu may publish in the future.

Co-authorship network of co-authors of Ying Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Ying Zhu. A scholar is included among the top collaborators of Ying Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Zhu. Ying Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Wenjing, Jiayan Zhang, Juan Bai, et al.. (2025). Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement. Foods. 14(14). 2515–2515. 3 indexed citations
2.
Wang, Xiaodan, et al.. (2025). Microbial Diversity and Changes in Flavor Compounds During the Fermentation of Vegetables: A Review. Journal of Food Science. 90(12). e70738–e70738. 1 indexed citations
3.
Zhu, Ying, Meiling Xiao, Yufeng He, et al.. (2025). The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review. Foods. 14(13). 2358–2358. 3 indexed citations
4.
5.
Liu, Wenjing, Jiayan Zhang, Juan Bai, et al.. (2025). Advances in Intestinal-Targeted Release of Phenolic Compounds. Nutrients. 17(16). 2598–2598.
6.
Zhu, Ying, Yiheng Zhao, Juan Bai, et al.. (2025). Comparative analysis of simulated in vitro digestion, fermentation characteristics, and antioxidant capacity of bitter melon polysaccharides extracted by hot water and alkaline methods. International Journal of Biological Macromolecules. 330(Pt 1). 147979–147979.
7.
Hu, Xinyu, Wei Wei, Jiayan Zhang, et al.. (2024). Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms. Food Bioscience. 57. 103612–103612. 10 indexed citations
8.
Hu, Tingting, et al.. (2024). Baicalein ameliorates SEB-induced acute respiratory distress syndrome in a microbiota-dependent manner. Phytomedicine. 135. 156049–156049. 4 indexed citations
9.
10.
Zhu, Ying, Xinyu Zhou, Yanshun Zhang, et al.. (2024). Impacts of superfine grinding on structural characteristics and lipid‐lowering effect of bitter melon polysaccharides. International Journal of Food Science & Technology. 59(6). 3813–3822. 4 indexed citations
11.
Xiao, Xiang, Zihan Yang, Ying Zhu, et al.. (2024). Momordica charantia Bioactive Components: Hypoglycemic and Hypolipidemic Benefits Through Gut Health Modulation. Journal of Medicinal Food. 27(7). 589–600. 5 indexed citations
12.
Hu, Tingting, et al.. (2023). Wine-processed radix scutellariae alleviates ARDS by regulating tryptophan metabolism through gut microbiota. Frontiers in Pharmacology. 13. 1104280–1104280. 10 indexed citations
13.
Zhao, Yansheng, Xuemei Wu, Juan Bai, et al.. (2023). Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells. Metabolites. 13(2). 223–223. 9 indexed citations
14.
Zhang, Jinfu, et al.. (2022). Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir‐2.1 and hlh‐30. Journal of Food Biochemistry. 46(12). e14456–e14456. 10 indexed citations
15.
Zhu, Ying, Juan Bai, Xue Yang, et al.. (2022). Effect of superfine grinding on physical properties, bioaccessibility, and anti‐obesity activities of bitter melon powders. Journal of the Science of Food and Agriculture. 102(11). 4473–4483. 11 indexed citations
16.
Zhao, Yansheng, Ying Zhu, Chenguang Zhou, et al.. (2020). Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1. Food Research International. 139. 109808–109808. 38 indexed citations
17.
Xiao, Xiang, Cui Tan, Yansheng Zhao, et al.. (2020). Fermented barley β‐glucan regulates fat deposition in Caenorhabditis elegans. Journal of the Science of Food and Agriculture. 100(8). 3408–3417. 45 indexed citations
18.
Xiao, Xiang, Xiaowei Zhang, Juan Bai, et al.. (2020). Bisphenol S increases the obesogenic effects of a high-glucose diet through regulating lipid metabolism in Caenorhabditis elegans. Food Chemistry. 339. 127813–127813. 35 indexed citations
19.
Xiao, Xiang, Cui Tan, Yansheng Zhao, et al.. (2019). Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan. Carbohydrate Polymers. 231. 115685–115685. 62 indexed citations
20.
Zhu, Ying, et al.. (2016). Optimization of enzymatic hydrolysis of chicken bone protein for production of antioxidant peptides using nutrase.. Nongye gongcheng xuebao. 32(12). 309–314. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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