H. W. Berg

805 total citations
55 papers, 538 citations indexed

About

H. W. Berg is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, H. W. Berg has authored 55 papers receiving a total of 538 indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 41 papers in Plant Science and 12 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in H. W. Berg's work include Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (40 papers) and Wine Industry and Tourism (12 papers). H. W. Berg is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (40 papers) and Wine Industry and Tourism (12 papers). H. W. Berg collaborates with scholars based in United States, United Kingdom and Germany. H. W. Berg's co-authors include C. S. Ough, Roberto Moretti, R. M. Keefer, K. E. Nelson, Jeffrey T. Williams, Gerard M. Cooke, M. A. Amerine, A. Dinsmoor Webb, Rose Marie Pangborn and Edward B. Roessler and has published in prestigious journals such as Nature, Vision Research and Journal of Food Science.

In The Last Decade

H. W. Berg

53 papers receiving 479 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. W. Berg United States 12 424 347 125 83 57 55 538
E Peynaud France 10 336 0.8× 208 0.6× 66 0.5× 96 1.2× 29 0.5× 50 429
S. Lafon-Lafourcade France 10 663 1.6× 327 0.9× 81 0.6× 284 3.4× 59 1.0× 22 757
Kate A. Lattey Australia 8 418 1.0× 298 0.9× 108 0.9× 54 0.7× 61 1.1× 9 524
Canan Nurgel Türkiye 11 491 1.2× 337 1.0× 167 1.3× 68 0.8× 45 0.8× 14 530
Marjorie King Canada 15 521 1.2× 400 1.2× 74 0.6× 40 0.5× 60 1.1× 28 677
Francisco M. Carrau Uruguay 9 493 1.2× 343 1.0× 114 0.9× 196 2.4× 26 0.5× 11 580
Richard A. Arnold United States 8 592 1.4× 337 1.0× 176 1.4× 47 0.6× 52 0.9× 12 737
I. Magyar Hungary 10 384 0.9× 275 0.8× 76 0.6× 121 1.5× 22 0.4× 17 460
Shona Murray New Zealand 7 270 0.6× 539 1.6× 104 0.8× 78 0.9× 28 0.5× 10 708
Juan Úbeda Spain 15 504 1.2× 374 1.1× 109 0.9× 196 2.4× 28 0.5× 39 653

Countries citing papers authored by H. W. Berg

Since Specialization
Citations

This map shows the geographic impact of H. W. Berg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. W. Berg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. W. Berg more than expected).

Fields of papers citing papers by H. W. Berg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. W. Berg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. W. Berg. The network helps show where H. W. Berg may publish in the future.

Co-authorship network of co-authors of H. W. Berg

This figure shows the co-authorship network connecting the top 25 collaborators of H. W. Berg. A scholar is included among the top collaborators of H. W. Berg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. W. Berg. H. W. Berg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cooke, Gerard M. & H. W. Berg. (1984). A Re-examination of Varietal Table Wine Processing Practices in California: II. Clarification, Stabilization, Aging and Bottling. American Journal of Enology and Viticulture. 35(3). 137–142. 1 indexed citations
2.
Berg, H. W., et al.. (1979). Potassium and Sodium Content of California Wines. American Journal of Enology and Viticulture. 30(1). 55–57. 10 indexed citations
3.
Williams, Jeffrey T., C. S. Ough, & H. W. Berg. (1978). White Wine Composition and Quality as Influenced by Method of Must clarification. American Journal of Enology and Viticulture. 29(2). 92–96. 17 indexed citations
4.
Wikman‐Coffelt, Joan & H. W. Berg. (1976). Radioimmunoassay Method for Analysis of Ethylcarbamate in Wine. American Journal of Enology and Viticulture. 27(3). 115–117. 3 indexed citations
5.
Berg, H. W., et al.. (1975). On the Nature of Reactions Responsible for Color Behavior in Red Wine: A Hypothesis. American Journal of Enology and Viticulture. 26(3). 134–143. 6 indexed citations
6.
Berg, H. W., et al.. (1975). On the Nature of Reactions Responsible for Color Behavior in Red Wine: A Hypothesis. American Journal of Enology and Viticulture. 26(3). 134–143. 11 indexed citations
7.
Berg, H. W., et al.. (1971). The Utility of Potassium Bitartrate Concentration-Product Values in Wine Processing. American Journal of Enology and Viticulture. 22(3). 127–134. 4 indexed citations
8.
Ough, C. S. & H. W. Berg. (1971). Simulated Mechanical Harvest and Gondola Transport. 11. Effect of Temperature, Atmosphere, and Skin Contact on Chemical and Sensory Qualities of White Wines. American Journal of Enology and Viticulture. 22(4). 194–198. 11 indexed citations
9.
Berg, H. W., et al.. (1969). A New Bentonite. American Journal of Enology and Viticulture. 20(3). 196–197. 2 indexed citations
10.
Ough, C. S., H. W. Berg, & M. A. Amerine. (1969). Substances Extracted during Skin Contact with White Musts. II. Effect of Bentonite Additions during and after Fermentation on Wine Composition and Sensory Quality. American Journal of Enology and Viticulture. 20(2). 101–107. 7 indexed citations
11.
Cooke, Gerard M. & H. W. Berg. (1969). Varietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and Fermentation. American Journal of Enology and Viticulture. 20(1). 1–6. 2 indexed citations
12.
Berg, H. W., et al.. (1968). The Role of Polyphenols in the Behavior of Potassium Bitartrate in Red Wines. American Journal of Enology and Viticulture. 19(2). 91–100. 10 indexed citations
13.
Berg, H. W., et al.. (1968). The Effect of Refrigeration, Bentonite Clarification and Ion Exchange on Potassium Behavior in Wines. American Journal of Enology and Viticulture. 19(4). 208–212. 2 indexed citations
14.
Ough, C. S., H. W. Berg, & C. Loinger. (1967). Acid Treatment of Red Table Wine Musts for Color Retention. American Journal of Enology and Viticulture. 18(4). 182–189. 2 indexed citations
15.
Berg, H. W., et al.. (1965). Treatment of White Wine with Nylon 66. American Journal of Enology and Viticulture. 16(4). 212–218. 4 indexed citations
16.
Singleton, Vernon L., H. W. Berg, & J. F. Guymon. (1964). Anthocyanin Color Level in Port-Type Wines as Affected by the use of Wine Spirits Containing Aldehydes. American Journal of Enology and Viticulture. 15(2). 75–81. 13 indexed citations
17.
Berg, H. W.. (1960). Stabilization Studies on Spanish Sherry and on Factors Influencing KHT Precipitation. American Journal of Enology and Viticulture. 11(3). 123–128. 1 indexed citations
18.
Berg, H. W. & R. M. Keefer. (1959). Analytical Determination of Tartrate Stability in Wine. II. Calcium Tartrate. American Journal of Enology and Viticulture. 10(3). 105–109. 8 indexed citations
19.
Berg, H. W.. (1959). The Effects of Several Fungal Pectic Enzyme Preparations on Grape Musts and Wines. American Journal of Enology and Viticulture. 10(3). 130–134. 3 indexed citations
20.
Berg, H. W., et al.. (1956). The Effect of Contact Time of Juice with Pomace on the Color and Tannin Content of Red Wines. American Journal of Enology and Viticulture. 7(3). 84–90. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by E Peynaud Breakdown of academic impact, for papers by S. Lafon-Lafourcade Breakdown of academic impact, for papers by Kate A. Lattey Breakdown of academic impact, for papers by Canan Nurgel Breakdown of academic impact, for papers by Marjorie King Breakdown of academic impact, for papers by Francisco M. Carrau Breakdown of academic impact, for papers by Richard A. Arnold Breakdown of academic impact, for papers by I. Magyar Breakdown of academic impact, for papers by Shona Murray Breakdown of academic impact, for papers by Juan Úbeda
Rankless by CCL
2026