J. F. Guymon
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 5%
- Biomedical Engineering
- Co-authors
- E. A. CrowellJohn L. IngrahamMasami OnishiC. S. OughVernon L. SingletonH. W. BergRalph E. Kunkee
- Topics
- Fermentation and Sensory Analysis (34 papers)Food Quality and Safety Studies (15 papers)Horticultural and Viticultural Research (11 papers)
- Partner nations
- United States
In The Last Decade
J. F. Guymon
38 papers receiving 542 citations
Peers
Comparison fields: 5 of 54
- Food Science 475
- Molecular Biology 212
- Plant Science 212
- Biochemistry 121
- Biomedical Engineering 98
Countries citing papers authored by J. F. Guymon
This map shows the geographic impact of J. F. Guymon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. F. Guymon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. F. Guymon more than expected).
Fields of papers citing papers by J. F. Guymon
This network shows the impact of papers produced by J. F. Guymon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. F. Guymon. The network helps show where J. F. Guymon may publish in the future.
Co-authorship network of co-authors of J. F. Guymon
This figure shows the co-authorship network connecting the top 25 collaborators of J. F. Guymon. A scholar is included among the top collaborators of J. F. Guymon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. F. Guymon. J. F. Guymon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 46 | |
| 3 | 52 | |
| 4 | 22 | |
| 5 | 23 | |
| 6 | 3 | |
| 7 | 15 | |
| 8 | 7 | |
| 9 | 6 | |
| 10 | 16 | |
| 11 | 13 | |
| 12 | 3 | |
| 13 | 15 | |
| 14 | 29 | |
| 15 | 10 | |
| 16 | 63 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 1 | |
| 20 | 5 |
About J. F. Guymon
J. F. Guymon is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 40 papers that have together received 624 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (34 papers), Food Quality and Safety Studies (15 papers) and Horticultural and Viticultural Research (11 papers). The work is most often cited by research in Food Science (475 citations), Biochemistry (121 citations) and Tourism, Leisure and Hospitality Management (20 citations). J. F. Guymon has collaborated with scholars based in United States. Frequent co-authors include E. A. Crowell, John L. Ingraham, Masami Onishi, C. S. Ough, Vernon L. Singleton, H. W. Berg and Ralph E. Kunkee. Their work appears in journals such as Science, Journal of Agricultural and Food Chemistry and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.