C. F. Timberlake
- Food Science top 0.2%
- Biochemistry top 0.1%
- Plant Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- P. BridleJohanna BakkerAndrew G. H. LeaVernon L. SingletonJ. BakkerNigel W. PrestonNorio SaitôKŏsaku Takeda
- Topics
- Phytochemicals and Antioxidant Activities (30 papers)Fermentation and Sensory Analysis (25 papers)Horticultural and Viticultural Research (14 papers)
- Partner nations
- United KingdomJapanChina
In The Last Decade
C. F. Timberlake
53 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 118
- Food Science 2.1k
- Biochemistry 2.0k
- Plant Science 1.5k
- Molecular Biology 613
- Nutrition and Dietetics 330
Countries citing papers authored by C. F. Timberlake
This map shows the geographic impact of C. F. Timberlake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. F. Timberlake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. F. Timberlake more than expected).
Fields of papers citing papers by C. F. Timberlake
This network shows the impact of papers produced by C. F. Timberlake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. F. Timberlake. The network helps show where C. F. Timberlake may publish in the future.
Co-authorship network of co-authors of C. F. Timberlake
This figure shows the co-authorship network connecting the top 25 collaborators of C. F. Timberlake. A scholar is included among the top collaborators of C. F. Timberlake based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. F. Timberlake. C. F. Timberlake is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 53 | |
| 2 | 9 | |
| 3 | 27 | |
| 4 | 84 | |
| 5 | Acylated delphinidin glucosides and flavonols from Clitoria ternatea | 49 |
| 6 | 2 | |
| 7 | 84 | |
| 8 | 32 | |
| 9 | 61 | |
| 10 | 86 | |
| 11 | 33 | |
| 12 | 312 | |
| 13 | 306 | |
| 14 | 1 | |
| 15 | 71 | |
| 16 | 7 | |
| 17 | 35 | |
| 18 | 15 | |
| 19 | 24 | |
| 20 | 84 |
About C. F. Timberlake
C. F. Timberlake is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 54 papers that have together received 3.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (30 papers), Fermentation and Sensory Analysis (25 papers) and Horticultural and Viticultural Research (14 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (2.1k citations) and Tourism, Leisure and Hospitality Management (74 citations). C. F. Timberlake has collaborated with scholars based in United Kingdom, Japan and China. Frequent co-authors include P. Bridle, Johanna Bakker, Andrew G. H. Lea, Vernon L. Singleton, J. Bakker, Nigel W. Preston, Norio Saitô, Kŏsaku Takeda, Toshio Honda and Harumitsu Kuwano. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.