P. Bridle
- Biochemistry top 0.2%
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- C. F. TimberlakeCristina García‐VigueraJohanna BakkerΣταματίνα ΚαλλιθράκαNorio SaitôJ. BakkerAndrew G. H. LeaVernon L. Singleton
- Topics
- Fermentation and Sensory Analysis (23 papers)Phytochemicals and Antioxidant Activities (22 papers)Horticultural and Viticultural Research (15 papers)
- Journals
- NatureFood ChemistryPhytochemistry
- Partner nations
- United KingdomSpainChina
In The Last Decade
P. Bridle
38 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 95
- Biochemistry 1.4k
- Food Science 1.2k
- Plant Science 900
- Molecular Biology 356
- Nutrition and Dietetics 234
Countries citing papers authored by P. Bridle
This map shows the geographic impact of P. Bridle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Bridle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Bridle more than expected).
Fields of papers citing papers by P. Bridle
This network shows the impact of papers produced by P. Bridle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Bridle. The network helps show where P. Bridle may publish in the future.
Co-authorship network of co-authors of P. Bridle
This figure shows the co-authorship network connecting the top 25 collaborators of P. Bridle. A scholar is included among the top collaborators of P. Bridle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Bridle. P. Bridle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 4 | |
| 3 | 13 | |
| 4 | 123 | |
| 5 | 62 | |
| 6 | 62 | |
| 7 | 5 | |
| 8 | 25 | |
| 9 | 62 | |
| 10 | 20 | |
| 11 | 63 | |
| 12 | 27 | |
| 13 | Acylated delphinidin glucosides and flavonols from Clitoria ternatea | 49 |
| 14 | 86 | |
| 15 | Correlations between quality and pigment parameters in young Beaujolais red wines. | 2 |
| 16 | 312 | |
| 17 | 5 | |
| 18 | 37 | |
| 19 | 61 | |
| 20 | 24 |
About P. Bridle
P. Bridle is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 38 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (22 papers) and Horticultural and Viticultural Research (15 papers). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (1.2k citations) and Plant Science (900 citations). P. Bridle has collaborated with scholars based in United Kingdom, Spain and China. Frequent co-authors include C. F. Timberlake, Cristina García‐Viguera, Johanna Bakker, Σταματίνα Καλλιθράκα, Norio Saitô, J. Bakker, Andrew G. H. Lea, Vernon L. Singleton, Toshio Honda and Harumitsu Kuwano. Their work appears in journals such as Nature, Food Chemistry and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.