M. A. Amerine

3.5k total citations · 1 hit paper
100 papers, 1.9k citations indexed

About

M. A. Amerine is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, M. A. Amerine has authored 100 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 58 papers in Plant Science and 23 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in M. A. Amerine's work include Fermentation and Sensory Analysis (67 papers), Horticultural and Viticultural Research (58 papers) and Wine Industry and Tourism (23 papers). M. A. Amerine is often cited by papers focused on Fermentation and Sensory Analysis (67 papers), Horticultural and Viticultural Research (58 papers) and Wine Industry and Tourism (23 papers). M. A. Amerine collaborates with scholars based in United States. M. A. Amerine's co-authors include C. S. Ough, Edward B. Roessler, Ralph E. Kunkee, Leroy Wolins, George A. Baker, John Ronsheim, B.B. Thompson, Vernon L. Singleton, K. E. Nelson and H. W. Berg and has published in prestigious journals such as Science, Journal of the American Statistical Association and Annual Review of Microbiology.

In The Last Decade

M. A. Amerine

94 papers receiving 1.6k citations

Hit Papers

Methods for analysis of musts and wines 1980 2026 1995 2010 1980 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Methods for analysis of musts and wines
    1980 496 citations C. S. Ough, M. A. Amerine profile →

Peers

M. A. Amerine
T. C. Somers Australia
Alan P. Pollnitz Australia
Pascal Chatonnet France
L. R. Mattick United States
Kenneth C. Fugelsang United States
Laura Culleré Spain
Andrew G. H. Lea United Kingdom
Katsumi Hashizume Japan
Mar Vilanova Spain
W.J. du Toit South Africa
T. C. Somers Australia
M. A. Amerine
Citations per year, relative to M. A. Amerine M. A. Amerine (= 1×) peers T. C. Somers

Countries citing papers authored by M. A. Amerine

Since Specialization
Citations

This map shows the geographic impact of M. A. Amerine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. A. Amerine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. A. Amerine more than expected).

Fields of papers citing papers by M. A. Amerine

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. A. Amerine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. A. Amerine. The network helps show where M. A. Amerine may publish in the future.

Co-authorship network of co-authors of M. A. Amerine

This figure shows the co-authorship network connecting the top 25 collaborators of M. A. Amerine. A scholar is included among the top collaborators of M. A. Amerine based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. A. Amerine. M. A. Amerine is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amerine, M. A., et al.. (1996). A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance. 2 indexed citations
2.
Berg, H. W., et al.. (1979). Potassium and Sodium Content of California Wines. American Journal of Enology and Viticulture. 30(1). 55–57. 10 indexed citations
3.
Amerine, M. A., et al.. (1978). Odor Thresholds and Interactions of Ethyl Acetate and Diacetyl in an Artificial Wine Medium. American Journal of Enology and Viticulture. 29(1). 1–6. 7 indexed citations
4.
Edwards, Martin A. & M. A. Amerine. (1977). Lead Content of Wines Determined by Atomic Absorption Spectrophotometry Using Flameless Atomization. American Journal of Enology and Viticulture. 28(4). 239–240. 5 indexed citations
5.
Ough, C. S., et al.. (1972). Glycerol in Wine: Determination and Some Factors Affecting. American Journal of Enology and Viticulture. 23(1). 1–5. 33 indexed citations
6.
Ough, C. S. & M. A. Amerine. (1972). Further Studies with Submerged Flor Sherry. American Journal of Enology and Viticulture. 23(3). 128–131. 5 indexed citations
7.
Ough, C. S., et al.. (1971). The Fate of some Organic Acids Added to Grape Juice Prior to Fermentation. American Journal of Enology and Viticulture. 22(3). 167–171. 10 indexed citations
8.
Ough, C. S., H. W. Berg, & M. A. Amerine. (1969). Substances Extracted during Skin Contact with White Musts. II. Effect of Bentonite Additions during and after Fermentation on Wine Composition and Sensory Quality. American Journal of Enology and Viticulture. 20(2). 101–107. 7 indexed citations
9.
Singleton, Vernon L., C. S. Ough, & M. A. Amerine. (1964). Chemical and Sensory Effects of Heating Wines under different Gases. American Journal of Enology and Viticulture. 15(3). 134–145. 5 indexed citations
10.
Ough, C. S. & M. A. Amerine. (1962). Studies with Controlled Fermentations. VII. effect of Ante-Fermentation Blending of Red must and White Juice on Color, Tannins, and Quality of Cabernet Sauvignon Wine. American Journal of Enology and Viticulture. 13(4). 181–188. 2 indexed citations
11.
Ough, C. S. & M. A. Amerine. (1960). Experiments with Controlled Fermentations. IV. American Journal of Enology and Viticulture. 11(1). 5–14. 4 indexed citations
12.
Amerine, M. A.. (1959). Chemists and the California Wine Industry. American Journal of Enology and Viticulture. 10(3). 124–129. 1 indexed citations
13.
Ough, C. S. & M. A. Amerine. (1958). Studies on Aldehyde Production Under Pressure, Oxygen, and Agitation. American Journal of Enology and Viticulture. 9(3). 111–122. 12 indexed citations
14.
Roessler, Edward B. & M. A. Amerine. (1958). Studies on Grape Sampling. American Journal of Enology and Viticulture. 9(3). 139–145. 8 indexed citations
15.
Weaver, Robert J., M. A. Amerine, & A. J. Winkler. (1957). Preliminary Report on Effect of Level of Crop on Development of Color in Certain Red Wine Grapes. American Journal of Enology and Viticulture. 8(4). 157–166. 7 indexed citations
16.
Amerine, M. A., et al.. (1956). The Fate of Copper and Iron During Fermentation of Grape Musts. American Journal of Enology and Viticulture. 7(2). 45–52. 4 indexed citations
17.
Amerine, M. A.. (1955). Further Studies with Controlled Fermentations. American Journal of Enology and Viticulture. 6(2). 1–16. 7 indexed citations
18.
Amerine, M. A., et al.. (1952). Techniques and Problems in the Organoleptic Examination of Wines. American Journal of Enology and Viticulture. 3(1). 95–1. 3 indexed citations
19.
Amerine, M. A., et al.. (1951). A check list of books and pamphlets on grapes and wine and related subjects, 1938-1948. University of California Press eBooks. 1 indexed citations
20.
Amerine, M. A.. (1951). The Educated Enologist. American Journal of Enology and Viticulture. 2(1). 1–30. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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