Elvyra Jariené

1.0k total citations
73 papers, 726 citations indexed

About

Elvyra Jariené is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Elvyra Jariené has authored 73 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Plant Science, 35 papers in Food Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Elvyra Jariené's work include Phytochemicals and Antioxidant Activities (16 papers), Potato Plant Research (16 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Elvyra Jariené is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Potato Plant Research (16 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Elvyra Jariené collaborates with scholars based in Lithuania, Poland and Pakistan. Elvyra Jariené's co-authors include Honorata Danilčenko, Jurgita Kulaitienė, Nijolė Vaitkevičienė, M. Gajewski, Ewelina Hallmann, Barbara Sawicka, Aurelija Paulauskienė, Živilė Tarasevičienė, Katarzyna Najman and Barbara Krochmal‐Marczak and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Elvyra Jariené

69 papers receiving 691 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elvyra Jariené Lithuania 17 324 315 184 181 92 73 726
Honorata Danilčenko Lithuania 15 304 0.9× 262 0.8× 201 1.1× 101 0.6× 102 1.1× 58 628
O.C. Adebooye Nigeria 16 283 0.9× 283 0.9× 167 0.9× 104 0.6× 41 0.4× 49 683
A. Biesiada Poland 17 453 1.4× 385 1.2× 114 0.6× 227 1.3× 164 1.8× 57 904
Bente B. Laursen Denmark 16 384 1.2× 405 1.3× 135 0.7× 112 0.6× 50 0.5× 29 812
Jelena Vančetović Serbia 14 491 1.5× 292 0.9× 210 1.1× 302 1.7× 142 1.5× 76 957
Kevser Karaman Türkiye 16 306 0.9× 325 1.0× 147 0.8× 117 0.6× 42 0.5× 45 692
Ruta Galoburda Latvia 15 257 0.8× 494 1.6× 213 1.2× 194 1.1× 50 0.5× 91 881
Hacer Çoklar Türkiye 15 311 1.0× 314 1.0× 83 0.5× 273 1.5× 27 0.3× 43 677
Sirithon Siriamornpun Thailand 9 326 1.0× 231 0.7× 127 0.7× 208 1.1× 51 0.6× 15 743
Agnieszka Nawirska‐Olszańska Poland 15 237 0.7× 338 1.1× 113 0.6× 335 1.9× 115 1.3× 47 703

Countries citing papers authored by Elvyra Jariené

Since Specialization
Citations

This map shows the geographic impact of Elvyra Jariené's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elvyra Jariené with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elvyra Jariené more than expected).

Fields of papers citing papers by Elvyra Jariené

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elvyra Jariené. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elvyra Jariené. The network helps show where Elvyra Jariené may publish in the future.

Co-authorship network of co-authors of Elvyra Jariené

This figure shows the co-authorship network connecting the top 25 collaborators of Elvyra Jariené. A scholar is included among the top collaborators of Elvyra Jariené based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elvyra Jariené. Elvyra Jariené is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kulaitienė, Jurgita, et al.. (2020). Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening. Plants. 9(12). 1793–1793. 26 indexed citations
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Kulaitienė, Jurgita, et al.. (2015). MULCHING IMPACT ON THE QUALITY OF OIL PUMPKIN’S (CUCURBITA PEPO L.) FRUIT. Vytautas Magnus University. 1 indexed citations
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Jariené, Elvyra, et al.. (2015). Quality changes in great pumpkins and coloured potatoes during storage.. SHILAP Revista de lepidopterología. 14(5). 121–132. 2 indexed citations
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Danilčenko, Honorata, et al.. (2013). Changes in amino acids content in tubers of Jerusalem artichoke (Helianthus tuberosus L.) cultivars during storage.. SHILAP Revista de lepidopterología. 12(2). 97–105. 14 indexed citations
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Jariené, Elvyra, et al.. (2013). Antioxidant compounds and antioxidant activity in blue-fleshed potatoes. RURAL DEVELOPMENT 2019. 2013. 3 indexed citations
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Danilčenko, Honorata, et al.. (2010). Disinfection of sprouted seeds for food.. Journal of Food Agriculture & Environment. 8(2). 678–681. 2 indexed citations
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Tarasevičienė, Živilė, Honorata Danilčenko, Elvyra Jariené, Aurelija Paulauskienė, & M. Gajewski. (2009). Changes in Some Chemical Components During Germination of Broccoli Seeds. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 37(2). 173–176. 32 indexed citations
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Danilčenko, Honorata, et al.. (2009). Amino acid profile of organically grown alternative agricultural products. Agronomy Research. 7. 565–571. 4 indexed citations
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Gajewski, M., et al.. (2008). Quality of Pumpkin Cultivars in Relation to Sensory Characteristics. SHILAP Revista de lepidopterología. 39 indexed citations
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Kulaitienė, Jurgita, et al.. (2007). Oil pumpkins seeds and their quality. Polish Journal of Food and Nutrition Sciences. 57. 10 indexed citations
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Jariené, Elvyra, Honorata Danilčenko, Jurgita Kulaitienė, & M. Gajewski. (2007). Effect of fertilizers on oil pumpkin seeds crude fat, fibre and protein quantity. Agronomy Research. 5(1). 43–49. 8 indexed citations
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Danilčenko, Honorata, et al.. (2006). Vegetables seeds - nutritional aspects in response to germination time.. 65. 39–48. 1 indexed citations
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Paulauskienė, Aurelija, et al.. (2006). Quality of pumpkin fruits in relation to electrochemical and antioxidative properties.. 65. 137–144. 15 indexed citations
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Danilčenko, Honorata, et al.. (2004). The effect of fertilization on quality and chemical composition of pumpkins. 1 indexed citations
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Danilčenko, Honorata, Elvyra Jariené, Aurelija Paulauskienė, Jurgita Kulaitienė, & Pranas Viškelis. (2004). Wpływ nawożenia na jakość i skład chemiczny dyni. SHILAP Revista de lepidopterología. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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