Elvyra Jariené
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Genetics
- Co-authors
- Honorata DanilčenkoJurgita KulaitienėNijolė VaitkevičienėM. GajewskiEwelina HallmannBarbara SawickaAurelija PaulauskienėŽivilė Tarasevičienė
- Topics
- Phytochemicals and Antioxidant Activities (16 papers)Potato Plant Research (16 papers)Microbial Metabolites in Food Biotechnology (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
In The Last Decade
Elvyra Jariené
69 papers receiving 691 citations
Peers
Comparison fields: 5 of 70
- Plant Science 324
- Food Science 315
- Nutrition and Dietetics 184
- Biochemistry 181
- Genetics 92
Countries citing papers authored by Elvyra Jariené
This map shows the geographic impact of Elvyra Jariené's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elvyra Jariené with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elvyra Jariené more than expected).
Fields of papers citing papers by Elvyra Jariené
This network shows the impact of papers produced by Elvyra Jariené. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elvyra Jariené. The network helps show where Elvyra Jariené may publish in the future.
Co-authorship network of co-authors of Elvyra Jariené
This figure shows the co-authorship network connecting the top 25 collaborators of Elvyra Jariené. A scholar is included among the top collaborators of Elvyra Jariené based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elvyra Jariené. Elvyra Jariené is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 12 | |
| 6 | 3 | |
| 7 | Quality changes in great pumpkins and coloured potatoes during storage. | 2 |
| 8 | 1 | |
| 9 | Changes in amino acids content in tubers of Jerusalem artichoke (Helianthus tuberosus L.) cultivars during storage. | 14 |
| 10 | 3 | |
| 11 | Disinfection of sprouted seeds for food. | 2 |
| 12 | Amino acid profile of organically grown alternative agricultural products | 4 |
| 13 | 32 | |
| 14 | 39 | |
| 15 | Oil pumpkins seeds and their quality | 10 |
| 16 | Effect of fertilizers on oil pumpkin seeds crude fat, fibre and protein quantity | 8 |
| 17 | Quality of pumpkin fruits in relation to electrochemical and antioxidative properties. | 15 |
| 18 | Vegetables seeds - nutritional aspects in response to germination time. | 1 |
| 19 | Wpływ nawożenia na jakość i skład chemiczny dyni | 2 |
| 20 | The effect of fertilization on quality and chemical composition of pumpkins | 1 |
About Elvyra Jariené
Elvyra Jariené is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 73 papers that have together received 726 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Potato Plant Research (16 papers) and Microbial Metabolites in Food Biotechnology (13 papers). The work is most often cited by research in Biochemistry (181 citations), Food Science (315 citations) and Nutrition and Dietetics (184 citations). Elvyra Jariené has collaborated with scholars based in Lithuania, Poland and Pakistan. Frequent co-authors include Honorata Danilčenko, Jurgita Kulaitienė, Nijolė Vaitkevičienė, M. Gajewski, Ewelina Hallmann, Barbara Sawicka, Aurelija Paulauskienė, Živilė Tarasevičienė, Katarzyna Najman and Barbara Krochmal‐Marczak. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.