Honorata Danilčenko
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Seed and Plant Biochemistry
- Potato Plant Research
Papers in
- Food Science 32
- Seed and Plant Biochemistry 16
- Potato Plant Research 11
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- Agriculture, Plant Science, Crop Management 7
- Co-authors
- Elvyra Jariené (41 shared papers)M. Gajewski (17 shared papers)Jurgita Kulaitienė (14 shared papers)Živilė Tarasevičienė (13 shared papers)Barbara Sawicka (11 shared papers)Aurelija Paulauskienė (9 shared papers)Nijolė Vaitkevičienė (9 shared papers)Audronè Maroziené (1 shared paper)
In The Last Decade
Honorata Danilčenko
56 papers receiving 601 citations
Peers
Comparison fields: 5 of 65
- Biochemistry 102
- Food Science 268
- Nutrition and Dietetics 200
- Plant Science 305
- Horticulture 5
Countries citing papers authored by Honorata Danilčenko
This map shows the geographic impact of Honorata Danilčenko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Honorata Danilčenko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Honorata Danilčenko more than expected).
Fields of papers citing papers by Honorata Danilčenko
This network shows the impact of papers produced by Honorata Danilčenko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Honorata Danilčenko. The network helps show where Honorata Danilčenko may publish in the future.
Co-authors
The 25 scholars most cited alongside Honorata Danilčenko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 39 | |
| 2 | 2007 | 39 | |
| 3 | 2007 | 35 | |
| 4 | 2019 | 35 | |
| 5 | 2014 | 35 | |
| 6 | 2017 | 34 | |
| 7 | 2009 | 33 | |
| 8 | 2008 | 26 | |
| 9 | 2020 | 22 | |
| 10 | 2022 | 20 | |
| 11 | 2020 | 20 | |
| 12 | 2021 | 17 | |
| 13 | 2017 | 17 | |
| 14 | ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA | 2011 | 16 |
| 15 | Quality of pumpkin fruits in relation to electrochemical and antioxidative properties. | 2006 | 15 |
| 16 | Changes in amino acids content in tubers of Jerusalem artichoke (Helianthus tuberosus L.) cultivars during storage. | 2013 | 14 |
| 17 | 2016 | 13 | |
| 18 | 2017 | 13 | |
| 19 | 2010 | 12 | |
| 20 | 2017 | 11 |
About Honorata Danilčenko
Honorata Danilčenko is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Genetics and Biochemistry, having authored 58 papers that have together received 642 indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (16 papers), Microbial Metabolites in Food Biotechnology (13 papers), Advances in Cucurbitaceae Research (13 papers), Potato Plant Research (11 papers), Phytochemicals and Antioxidant Activities (8 papers), Agriculture, Plant Science, Crop Management (7 papers), Magnetic and Electromagnetic Effects (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Biochemistry (102 citations), Food Science (268 citations), Nutrition and Dietetics (200 citations), Plant Science (305 citations) and Horticulture (5 citations). Honorata Danilčenko has collaborated with scholars based in Lithuania, Poland and Pakistan. Frequent co-authors include Elvyra Jariené, M. Gajewski, Jurgita Kulaitienė, Živilė Tarasevičienė, Barbara Sawicka, Aurelija Paulauskienė, Nijolė Vaitkevičienė, Audronè Maroziené, Barbara Krochmal‐Marczak and Žilvinas Anusevičius. Their work appears in journals such as Biological Agriculture & Horticulture, International Journal of Food Microbiology, Journal of Food Composition and Analysis, Foods and CyTA - Journal of Food.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.