Tung-Ching Lee

3.9k total citations
75 papers, 3.0k citations indexed

About

Tung-Ching Lee is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Tung-Ching Lee has authored 75 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Tung-Ching Lee's work include Food composition and properties (11 papers), Proteins in Food Systems (10 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Tung-Ching Lee is often cited by papers focused on Food composition and properties (11 papers), Proteins in Food Systems (10 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Tung-Ching Lee collaborates with scholars based in United States, Taiwan and Netherlands. Tung-Ching Lee's co-authors include Logan S. Logendra, Young-Hee Pyo, Mei Li, C.O. Chichester, Harry W. Janes, Rosa Arias, Robert T. Rosen, Tianli Yue, Zhengkun Zhou and Ray-Yu Yang and has published in prestigious journals such as American Journal of Clinical Nutrition, PLANT PHYSIOLOGY and Diabetes.

In The Last Decade

Tung-Ching Lee

75 papers receiving 2.8k citations

Peers

Countries citing papers authored by Tung-Ching Lee

Since Specialization

Citations

This map shows the geographic impact of Tung-Ching Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tung-Ching Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tung-Ching Lee more than expected).

Fields of papers citing papers by Tung-Ching Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tung-Ching Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tung-Ching Lee. The network helps show where Tung-Ching Lee may publish in the future.

Co-authorship network of co-authors of Tung-Ching Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Tung-Ching Lee. A scholar is included among the top collaborators of Tung-Ching Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tung-Ching Lee. Tung-Ching Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Improved freeze drying efficiency by ice nucleation proteins with ice morphology modification 2017 ·Food Research International ·(unknown), Edward J. Yurkow, Derek Adler, Tung-Ching Lee	32
2	Adaptive Setting and Simulation of Distance Protection Relay in a Long Transmission System Connected to an Offshore Wind Farm 2016 ·Journal of Clean Energy Technologies ·Yuan‐Kang Wu, (unknown), Tung-Ching Lee, (unknown), (unknown)	5
3	The contribution of glutenin macropolymer depolymerization to the deterioration of frozen steamed bread dough quality 2016 ·Food Chemistry ·Pei Wang, Tung-Ching Lee, Xueming Xu, Zhengyu Jin	72
4	Review of Inertial Control Methods for DFIG-Based Wind Turbines 2015 ·Yuan‐Kang Wu, (unknown), (unknown), Tung-Ching Lee	9
5	Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic Fe3O4/Chitosan Nanoparticles for Potential Application in Freeze Concentration 2014 ·Food and Bioprocess Technology ·Zhengkun Zhou, (unknown), Tianli Yue, Tung-Ching Lee	9
6	A novel approach for improving yeast viability and baking quality of frozen dough by adding biogenic ice nucleators from Erwinia herbicola 2012 ·Journal of Cereal Science ·Ke Shi, Hailong Yu, Tung-Ching Lee	27
7	Analysis of antioxidant activity and antioxidant constituents of Chinese toon 2009 ·Journal of Functional Foods ·Ka‐Wing Cheng, Ray-Yu Yang, S.C.S. Tsou, (unknown), Chi‐Tang Ho, Tung-Ching Lee, Mingfu Wang	47
8	Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial 2006 ·American Journal of Clinical Nutrition ·Diego Moretti, Michael Zimmermann, Sumithra Muthayya, Prashanth Thankachan, Tung-Ching Lee, Anura V. Kurpad, Richard F. Hurrell	120
9	Recombinant Expression of Pleurocidin cDNA Usingthe Pichia pastoris Expression System 2005 ·BioMed Research International ·(unknown), Gill Diamond, Tung-Ching Lee	26
10	Variation for Antioxidant Activity and Antioxidants in Tomato 2004 ·Journal of the American Society for Horticultural Science ·Peter Hanson, Ray-Yu Yang, (unknown), Jen-tzu Chen, Dolores Ledesma, S.C.S. Tsou, Tung-Ching Lee	3
11	Quality Modification of Food by Extrusion Processing 2004 ·Advances in experimental medicine and biology ·(unknown), Tung-Ching Lee	5
12	Characteristics of 10 processing tomato cultivars grown hydroponically for the NASA Advanced Life Support (ALS) Program 2004 ·Journal of Food Composition and Analysis ·(unknown), Logan S. Logendra, Tung-Ching Lee, Harry W. Janes	28
13	Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy. 2000 ·Food Science and Technology Research ·Huizhen Zhang, Wei Zeng, (unknown), Tung-Ching Lee	2
14	Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24 1995 1996 ·American Chemical Society eBooks ·Tung-Ching Lee, (unknown)	3
15	Effect of modified ice storage on the quality and prevention of darkening discoloration of shrimp Solenccera prominentis. 1988 ·NIPPON SUISAN GAKKAISHI ·Shann‐Tzong Jiang, Tung-Ching Lee	7
16	Bioavailability of Lysine in Maillard Browned Protein as Determined by Plasma Lysine Response in Rainbow Trout (Salmo gairdneri) 1988 ·Journal of Nutrition ·Steven M. Plakas, Tung-Ching Lee, Richard E. Wolke	14
17	ABSENCE OF MUTAGENIC RESPONSE FROM EXTRACTS OF MAILLARD BROWNED EGG ALBUMIN 1980 ·Journal of Food Science ·Stephen J. Pintauro, (unknown), MYRON SOLBERG, Tung-Ching Lee, C.O. Chichester	6
18	DEGRADATION OF RAFFINOSE AND STACHYOSE IN SOYBEAN MILK BY α‐GALACTOSIDASE FROM Mortierella vinacea. Entrapment of α‐galactosidase within polyacrylamide gel 1976 ·Journal of Food Science ·(unknown), (unknown), C.O. Chichester, Tung-Ching Lee	90
19	The effect of CPTA analogs and other nitrogenous compounds on the biosynthesis of carotenoids in Phycomyces blakesleeanus mutants 1975 ·Phytochemistry ·(unknown), (unknown), Tung-Ching Lee, Clinton O. Chichester, Kenneth L. Simpson	10
20	Geranylgeranyl pyrophosphate as the condensing unit for enzymatic synthesis of carotenes 1969 ·Phytochemistry ·Tung-Ching Lee, C. O. Chichester	24

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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