Karl J. Siebert

3.5k total citations · 1 hit paper
90 papers, 2.7k citations indexed

About

Karl J. Siebert is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Karl J. Siebert has authored 90 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 19 papers in Animal Science and Zoology and 17 papers in Biomedical Engineering. Recurrent topics in Karl J. Siebert's work include Fermentation and Sensory Analysis (37 papers), Meat and Animal Product Quality (18 papers) and Analytical Chemistry and Chromatography (12 papers). Karl J. Siebert is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Meat and Animal Product Quality (18 papers) and Analytical Chemistry and Chromatography (12 papers). Karl J. Siebert collaborates with scholars based in United States, Taiwan and Russia. Karl J. Siebert's co-authors include P. Y. Lynn, Yongjun Tan, Li-Chen Wu, Alexander W. Chassy, Jing-Iong Yang, Chau‐Jen Chow, Sem H. Phan, John J. Voorhees, Vishva M. Dixit and James Varani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Investigative Dermatology.

In The Last Decade

Karl J. Siebert

81 papers receiving 2.5k citations

Hit Papers

Nature of Polyphenol−Protein Interactions 1996 2026 2006 2016 1996 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Nature of Polyphenol−Protein Interactions
    1996 584 citations Karl J. Siebert, P. Y. Lynn et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karl J. Siebert United States 26 1.6k 672 580 545 406 90 2.7k
Romeo T. Toledo United States 20 1.2k 0.7× 661 1.0× 907 1.6× 469 0.9× 325 0.8× 42 2.6k
Peter Sporns Canada 29 984 0.6× 497 0.7× 482 0.8× 651 1.2× 399 1.0× 88 2.9k
Hong‐Sun Yook South Korea 27 1.8k 1.1× 734 1.1× 680 1.2× 604 1.1× 537 1.3× 222 2.9k
Myung‐Woo Byun South Korea 28 2.0k 1.2× 872 1.3× 621 1.1× 744 1.4× 639 1.6× 284 3.8k
Cherl‐Ho Lee South Korea 29 1.6k 1.0× 619 0.9× 310 0.5× 1.2k 2.2× 559 1.4× 148 3.0k
N.A.M. Eskin Canada 30 1.4k 0.9× 1.1k 1.7× 565 1.0× 489 0.9× 721 1.8× 113 3.1k
Gianfranco Panfili Italy 32 1.0k 0.7× 845 1.3× 935 1.6× 551 1.0× 751 1.8× 76 2.8k
Shabbar Abbas China 31 2.4k 1.5× 527 0.8× 645 1.1× 672 1.2× 487 1.2× 54 3.7k
Marco Arlorio Italy 35 1.8k 1.1× 1.2k 1.7× 981 1.7× 977 1.8× 820 2.0× 117 3.6k
Avi Shpigelman Israel 31 2.1k 1.3× 1.4k 2.0× 755 1.3× 592 1.1× 608 1.5× 70 3.6k

Countries citing papers authored by Karl J. Siebert

Since Specialization
Citations

This map shows the geographic impact of Karl J. Siebert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl J. Siebert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl J. Siebert more than expected).

Fields of papers citing papers by Karl J. Siebert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karl J. Siebert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl J. Siebert. The network helps show where Karl J. Siebert may publish in the future.

Co-authorship network of co-authors of Karl J. Siebert

This figure shows the co-authorship network connecting the top 25 collaborators of Karl J. Siebert. A scholar is included among the top collaborators of Karl J. Siebert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karl J. Siebert. Karl J. Siebert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Siebert, Karl J., et al.. (2014). Uveal Effusion as a Mechanism of Bilateral Angle-Closure Glaucoma Induced by Chlorthalidone. Journal of Glaucoma. 24(1). 84–86. 10 indexed citations
2.
Siebert, Karl J., et al.. (2012). Chemometric Investigation of Barley and Malt Data. Journal of the American Society of Brewing Chemists. 70(3). 163–175.
3.
Siebert, Karl J.. (2011). Elements of Analytical Measurement in Brewing. Journal of the American Society of Brewing Chemists. 69(2). 100–107. 2 indexed citations
4.
Siebert, Karl J.. (2009). Chapter 2 Haze in Beverages. Advances in food and nutrition research. 57. 53–86. 39 indexed citations
5.
Siebert, Karl J., et al.. (2008). フレーバー化合物(アルコール類,アルデヒド,エステル及びケトン)のウシ血清アルブミン結合の分子的性質の関数としてのモデリング. Journal of Food Science. 73(1). 56–63. 6 indexed citations
6.
Li, Juxiu & Karl J. Siebert. (2008). Turbidimetric Titration of a Haze-Active Polyphenol in Beer. Journal of the American Society of Brewing Chemists. 66(2). 71–79. 1 indexed citations
7.
Siebert, Karl J. & P. Y. Lynn. (2007). The Effect of Beer pH on Colloidal Stabilization with Adsorbents. Journal of the American Society of Brewing Chemists. 65(1). 52–58. 12 indexed citations
8.
Siebert, Karl J. & P. Y. Lynn. (2007). On the Mechanisms of Adsorbent Interactions with Haze-Active Proteins and Polyphenols. Journal of the American Society of Brewing Chemists. 66(1). 48–54. 14 indexed citations
9.
Siebert, Karl J. & P. Y. Lynn. (2007). Comparison of Methods for Degassing Beer for Analysis. Journal of the American Society of Brewing Chemists. 65(4). 229–231. 6 indexed citations
10.
Tan, Yongjun & Karl J. Siebert. (2007). Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties. Journal of Food Science. 73(1). S56–63. 55 indexed citations
11.
Siebert, Karl J.. (2005). Multivariate Analysis of Routine Beer Analysis Results. Journal of the American Society of Brewing Chemists. 63(3). 113–120. 8 indexed citations
12.
Fallico, Vincenzo, Paul L.H. McSweeney, Karl J. Siebert, et al.. (2004). Chemometric Analysis of Proteolysis During Ripening of Ragusano Cheese. Journal of Dairy Science. 87(10). 3138–3152. 33 indexed citations
13.
Siebert, Karl J., et al.. (2003). Validation of bacterial growth inhibition models based on molecular properties of organic acids. International Journal of Food Microbiology. 86(3). 249–255. 49 indexed citations
14.
Siebert, Karl J. & P. Y. Lynn. (2003). Effects of Alcohol and pH on Protein–Polyphenol Haze Intensity and Particle Size. Journal of the American Society of Brewing Chemists. 61(2). 88–98. 25 indexed citations
15.
Siebert, Karl J. & Alexander W. Chassy. (2003). An alternate mechanism for the astringent sensation of acids. Food Quality and Preference. 15(1). 13–18. 29 indexed citations
16.
Siebert, Karl J., et al.. (1999). Modeling the inhibitory effects of organic acids on bacteria. International Journal of Food Microbiology. 47(3). 189–201. 136 indexed citations
17.
Talamo, Jonathan H., et al.. (1995). Multicenter Study of Photorefractive Keratectomy for Myopia of 6.00 to 8.00 Diopters. Journal of Refractive Surgery. 11(4). 238–309. 10 indexed citations
18.
Siebert, Karl J.. (1993). Computer Simulation of Microbiological Sampling of Liquid Foods. Journal of Food Protection. 56(6). 518–524.
19.
Varani, James, Raj S. Mitra, Douglas Gibbs, et al.. (1990). All-Trans Retinoic Acid Stimulates Growth and Extracellular Matrix Production in Growth-Inhibited Cultured Human Skin Fibroblasts. Journal of Investigative Dermatology. 94(5). 717–723. 79 indexed citations
20.
Siebert, Karl J., et al.. (1987). A New Medium for the Detection of Wild Yeast in Brewing Culture Yeast1. Journal of the American Society of Brewing Chemists. 45(4). 135–140. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Romeo T. Toledo Breakdown of academic impact, for papers by Peter Sporns Breakdown of academic impact, for papers by Hong‐Sun Yook Breakdown of academic impact, for papers by Myung‐Woo Byun Breakdown of academic impact, for papers by Cherl‐Ho Lee Breakdown of academic impact, for papers by N.A.M. Eskin Breakdown of academic impact, for papers by Gianfranco Panfili Breakdown of academic impact, for papers by Shabbar Abbas Breakdown of academic impact, for papers by Marco Arlorio Breakdown of academic impact, for papers by Avi Shpigelman
Rankless by CCL
2026