Ray-Yu Yang

2.6k total citations
59 papers, 1.8k citations indexed

About

Ray-Yu Yang is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Ray-Yu Yang has authored 59 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 16 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Ray-Yu Yang's work include Child Nutrition and Water Access (10 papers), Seed and Plant Biochemistry (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Ray-Yu Yang is often cited by papers focused on Child Nutrition and Water Access (10 papers), Seed and Plant Biochemistry (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Ray-Yu Yang collaborates with scholars based in Taiwan, United States and Kenya. Ray-Yu Yang's co-authors include Peter Hanson, Dolores Ledesma, S.C.S. Tsou, W. Easdown, Tung-Ching Lee, Andreas W. Ebert, Shou Lin, George Kuo, Gudrun B. Keding and J. D. H. Keatinge and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant Cell & Environment.

In The Last Decade

Ray-Yu Yang

55 papers receiving 1.6k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Ray-Yu Yang 1.1k 356 265 257 250 59 1.8k
T. Longvah 944 0.9× 406 1.1× 585 2.2× 271 1.1× 290 1.2× 74 2.2k
Simone Passarelli 290 0.3× 267 0.8× 338 1.3× 375 1.5× 257 1.0× 22 1.5k
Muthulisi Siwela 608 0.6× 466 1.3× 457 1.7× 116 0.5× 93 0.4× 91 1.3k
Busie Maziya‐Dixon 1.9k 1.7× 751 2.1× 1.0k 3.9× 296 1.2× 194 0.8× 150 2.9k
Jasper K. Imungi 535 0.5× 438 1.2× 208 0.8× 171 0.7× 87 0.3× 87 1.2k
Edward E. Carey 2.0k 1.9× 522 1.5× 344 1.3× 538 2.1× 544 2.2× 103 3.0k
Peter Hanson 1.8k 1.6× 255 0.7× 95 0.4× 197 0.8× 353 1.4× 100 2.2k
Rahmatullah Qureshi 1.6k 1.5× 392 1.1× 119 0.4× 111 0.4× 385 1.5× 166 2.5k
Dagmar Janovská 739 0.7× 569 1.6× 297 1.1× 166 0.6× 217 0.9× 55 1.5k
Keith Tomlins 1.0k 1.0× 863 2.4× 558 2.1× 274 1.1× 113 0.5× 92 2.2k

Countries citing papers authored by Ray-Yu Yang

Since Specialization
Citations

This map shows the geographic impact of Ray-Yu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ray-Yu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ray-Yu Yang more than expected).

Fields of papers citing papers by Ray-Yu Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ray-Yu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ray-Yu Yang. The network helps show where Ray-Yu Yang may publish in the future.

Co-authorship network of co-authors of Ray-Yu Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Ray-Yu Yang. A scholar is included among the top collaborators of Ray-Yu Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ray-Yu Yang. Ray-Yu Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Yifei, et al.. (2025). Measuring firm-level supply chain risk using a generative large language model. Finance research letters. 77. 107111–107111. 5 indexed citations
3.
Du, Qiyan, et al.. (2025). A Comparative Study of the Toxic Effects of t‐BHP on AC16 and H9c2 Cardiomyocytes. Journal of Applied Toxicology. 46(4). 1350–1360.
5.
Yang, Ray-Yu, et al.. (2021). Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods. Journal of Food Research. 10(4). 42–42. 4 indexed citations
6.
Shrestha, Rachana Manandhar, et al.. (2020). Home-grown school feeding: assessment of a pilot program in Nepal. BMC Public Health. 20(1). 28–28. 20 indexed citations
7.
Ebert, Andreas W., et al.. (2017). Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage. Food Chemistry. 237. 15–22. 73 indexed citations
8.
Wu, Wanting, et al.. (2017). Phytonutrient values of Moringa oleifera leaves. Acta Horticulturae. 341–348. 4 indexed citations
9.
Schreinemachers, Pepijn, et al.. (2017). School gardening in Bhutan: Evaluating outcomes and impact. Food Security. 9(3). 635–648. 32 indexed citations
10.
Erismann, Séverine, Akina Shrestha, Serge Diagbouga, et al.. (2016). Complementary school garden, nutrition, water, sanitation and hygiene interventions to improve children’s nutrition and health status in Burkina Faso and Nepal: a study protocol. BMC Public Health. 16(1). 244–244. 17 indexed citations
11.
Schreinemachers, Pepijn, et al.. (2015). Effect of school vegetable gardening on knowledge, preference and consumption of vegetables in Nepal. 2 indexed citations
12.
Yang, Ray-Yu, Meei‐Shyuan Lee, Mark L. Wahlqvist, & R. Holmer. (2015). Global Trends in the Promotion of Fruit and Vegetable Consumption for Better Nutrition and Health. 1 indexed citations
13.
Ludwig, Christine, et al.. (2014). Momordica charantia and Type 2 Diabetes: From in vitro to Human Studies. Current Diabetes Reviews. 10(1). 48–60. 29 indexed citations
15.
Msuya, John, et al.. (2011). Carotenoids retention andin vitroiron bioavailability of traditional cowpea leaf dishes of rural Tanzania. International Journal of Food Sciences and Nutrition. 63(3). 267–272. 2 indexed citations
16.
Juroszek, Peter, et al.. (2009). Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems. Journal of Agricultural and Food Chemistry. 57(4). 1188–1194. 68 indexed citations
17.
Cheng, Ka‐Wing, Ray-Yu Yang, S.C.S. Tsou, et al.. (2009). Analysis of antioxidant activity and antioxidant constituents of Chinese toon. Journal of Functional Foods. 1(3). 253–259. 47 indexed citations
18.
Sanjaya, Sanjaya, Ruey‐Chih Su, Swee‐Suak Ko, et al.. (2008). Overexpression of Arabidopsis thaliana tryptophan synthase beta 1 (AtTSB1) in Arabidopsis and tomato confers tolerance to cadmium stress. Plant Cell & Environment. 31(8). 1074–1085. 64 indexed citations
19.
Yang, Ray-Yu & S.C.S. Tsou. (2006). Enhancing iron bioavailability of vegetables through proper preparation - principles and applications. 26 indexed citations
20.
Hanson, Peter, Ray-Yu Yang, Jen-tzu Chen, et al.. (2004). Variation for Antioxidant Activity and Antioxidants in Tomato. Journal of the American Society for Horticultural Science. 129(5). 704–711. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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