Ray-Yu Yang
- Plant Science top 2%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Peter HansonDolores LedesmaS.C.S. TsouW. EasdownTung-Ching LeeAndreas W. EbertShou LinGeorge Kuo
- Topics
- Child Nutrition and Water Access (10 papers)Seed and Plant Biochemistry (8 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Partner nations
- TaiwanUnited StatesKenya
In The Last Decade
Ray-Yu Yang
55 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 123
- Plant Science 1.1k
- Food Science 356
- Nutrition and Dietetics 265
- Biochemistry 257
- Molecular Biology 250
Countries citing papers authored by Ray-Yu Yang
This map shows the geographic impact of Ray-Yu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ray-Yu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ray-Yu Yang more than expected).
Fields of papers citing papers by Ray-Yu Yang
This network shows the impact of papers produced by Ray-Yu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ray-Yu Yang. The network helps show where Ray-Yu Yang may publish in the future.
Co-authorship network of co-authors of Ray-Yu Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Ray-Yu Yang. A scholar is included among the top collaborators of Ray-Yu Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ray-Yu Yang. Ray-Yu Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 20 | |
| 7 | 32 | |
| 8 | 73 | |
| 9 | 4 | |
| 10 | 17 | |
| 11 | Effect of school vegetable gardening on knowledge, preference and consumption of vegetables in Nepal | 2 |
| 12 | 29 | |
| 13 | 5 | |
| 14 | 2 | |
| 15 | 47 | |
| 16 | 68 | |
| 17 | Improved food availability for food security in Asia-Pacific region. | 21 |
| 18 | 64 | |
| 19 | Enhancing iron bioavailability of vegetables through proper preparation - principles and applications | 26 |
| 20 | 3 |
About Ray-Yu Yang
Ray-Yu Yang is a scholar working on Biochemistry, Horticulture and Nutrition and Dietetics, having authored 59 papers that have together received 1.8k indexed citations. Recurring topics across this work include Child Nutrition and Water Access (10 papers), Seed and Plant Biochemistry (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Biochemistry (257 citations), Plant Science (1.1k citations) and Food Science (356 citations). Ray-Yu Yang has collaborated with scholars based in Taiwan, United States and Kenya. Frequent co-authors include Peter Hanson, Dolores Ledesma, S.C.S. Tsou, W. Easdown, Tung-Ching Lee, Andreas W. Ebert, Shou Lin, George Kuo, Gudrun B. Keding and J. D. H. Keatinge. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant Cell & Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.