MYRON SOLBERG
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 30
- Probiotics and Fermented Foods 8
- Food Safety and Hygiene 7
- Proteins in Food Systems 4
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- Gut microbiota and health 5
- Co-authors
- William E. Riha (12 shared papers)William Franke (5 shared papers)Laurie Post (8 shared papers)George G. Giddings (1 shared paper)Robert L. Buchanan (4 shared papers)Vanessa J. O'leary (1 shared paper)Hans P. Blaschek (5 shared papers)Dale P. DeVore (2 shared papers)
- Journals
- Journal of Food Science (35 papers)Applied and Environmental Microbiology (6 papers)Journal of Food Safety (3 papers)Trends in Food Science & Technology (2 papers)American Journal of Potato Research (2 papers)
- Partner nations
- United StatesUnited KingdomNetherlands
In The Last Decade
MYRON SOLBERG
68 papers receiving 850 citations
Peers
Comparison fields: 5 of 96
- Animal Science and Zoology 348
- Biotechnology 208
- Food Science 367
- Infectious Diseases 115
- Analytical Chemistry 55
Countries citing papers authored by MYRON SOLBERG
This map shows the geographic impact of MYRON SOLBERG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by MYRON SOLBERG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites MYRON SOLBERG more than expected).
Fields of papers citing papers by MYRON SOLBERG
This network shows the impact of papers produced by MYRON SOLBERG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by MYRON SOLBERG. The network helps show where MYRON SOLBERG may publish in the future.
Co-authors
The 25 scholars most cited alongside MYRON SOLBERG, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1977 | 75 | |
| 2 | Microbiological safety assurance system for foodservice facilities | 1990 | 69 |
| 3 | 1985 | 59 | |
| 4 | 1976 | 56 | |
| 5 | 1967 | 50 | |
| 6 | 1972 | 49 | |
| 7 | 1971 | 41 | |
| 8 | 1971 | 38 | |
| 9 | 1974 | 30 | |
| 10 | 1981 | 28 | |
| 11 | 1976 | 28 | |
| 12 | 1971 | 26 | |
| 13 | 1985 | 23 | |
| 14 | 1975 | 22 | |
| 15 | 1971 | 22 | |
| 16 | 1986 | 20 | |
| 17 | 1983 | 19 | |
| 18 | 1996 | 16 | |
| 19 | 1972 | 14 | |
| 20 | 1976 | 14 |
About MYRON SOLBERG
MYRON SOLBERG is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Infectious Diseases and Plant Science, having authored 71 papers that have together received 984 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Clostridium difficile and Clostridium perfringens research (12 papers), Probiotics and Fermented Foods (8 papers), Food Safety and Hygiene (7 papers), Listeria monocytogenes in Food Safety (5 papers), Gut microbiota and health (5 papers), Botulinum Toxin and Related Neurological Disorders (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Animal Science and Zoology (348 citations), Biotechnology (208 citations), Food Science (367 citations), Infectious Diseases (115 citations) and Analytical Chemistry (55 citations). MYRON SOLBERG has collaborated with scholars based in United States, United Kingdom and Netherlands. Frequent co-authors include William E. Riha, William Franke, Laurie Post, George G. Giddings, Robert L. Buchanan, Vanessa J. O'leary, Hans P. Blaschek, Dale P. DeVore, Donald W. Schaffner and David Furgang. Their work appears in journals such as Journal of Food Science, Applied and Environmental Microbiology, Journal of Food Safety, Trends in Food Science & Technology and American Journal of Potato Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.