MYRON SOLBERG

1.4k total citations
71 papers, 984 citations indexed

About

MYRON SOLBERG is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, MYRON SOLBERG has authored 71 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in MYRON SOLBERG's work include Meat and Animal Product Quality (13 papers), Clostridium difficile and Clostridium perfringens research (12 papers) and Probiotics and Fermented Foods (8 papers). MYRON SOLBERG is often cited by papers focused on Meat and Animal Product Quality (13 papers), Clostridium difficile and Clostridium perfringens research (12 papers) and Probiotics and Fermented Foods (8 papers). MYRON SOLBERG collaborates with scholars based in United States, United Kingdom and Netherlands. MYRON SOLBERG's co-authors include William E. Riha, William Franke, Laurie Post, George G. Giddings, Robert L. Buchanan, Vanessa J. O'leary, Hans P. Blaschek, Dale P. DeVore, Donald W. Schaffner and David Furgang and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Trends in Food Science & Technology.

In The Last Decade

MYRON SOLBERG

68 papers receiving 850 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
MYRON SOLBERG United States 17 367 348 208 187 116 71 984
B. Blanchfield Canada 19 376 1.0× 253 0.7× 125 0.6× 142 0.8× 204 1.8× 41 905
Tateo Fujii Japan 18 579 1.6× 157 0.5× 341 1.6× 650 3.5× 58 0.5× 90 1.2k
C. N. Huhtanen United States 17 319 0.9× 177 0.5× 193 0.9× 132 0.7× 172 1.5× 64 835
Caroline D. Holyoak United Kingdom 12 536 1.5× 98 0.3× 517 2.5× 571 3.1× 152 1.3× 14 1.4k
T. Eklund Norway 10 291 0.8× 114 0.3× 143 0.7× 200 1.1× 98 0.8× 11 733
Hye-Jeong Yun South Korea 14 375 1.0× 381 1.1× 344 1.7× 164 0.9× 189 1.6× 44 1.0k
Lloyd D. Witter United States 17 325 0.9× 83 0.2× 179 0.9× 409 2.2× 73 0.6× 49 797
Norman D. Heidelbaugh United States 16 205 0.6× 186 0.5× 58 0.3× 65 0.3× 419 3.6× 46 814
Antoine Clinquart Belgium 17 370 1.0× 544 1.6× 62 0.3× 128 0.7× 195 1.7× 79 1.1k
Polly D. Courtney United States 14 331 0.9× 137 0.4× 156 0.8× 269 1.4× 208 1.8× 18 835

Countries citing papers authored by MYRON SOLBERG

Since Specialization
Citations

This map shows the geographic impact of MYRON SOLBERG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by MYRON SOLBERG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites MYRON SOLBERG more than expected).

Fields of papers citing papers by MYRON SOLBERG

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by MYRON SOLBERG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by MYRON SOLBERG. The network helps show where MYRON SOLBERG may publish in the future.

Co-authorship network of co-authors of MYRON SOLBERG

This figure shows the co-authorship network connecting the top 25 collaborators of MYRON SOLBERG. A scholar is included among the top collaborators of MYRON SOLBERG based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with MYRON SOLBERG. MYRON SOLBERG is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kjærner‐Semb, Erik, Fernando Ayllón, MYRON SOLBERG, et al.. (2024). Adaptation in landlocked Atlantic salmon links genetics in wild and farmed salmon to smoltification. BMC Genomic Data. 25(1). 78–78. 1 indexed citations
2.
Leslie, R.B., Petronia Carillo, Taerin Chung, et al.. (1991). Water Diffusivity in Starch-Based Systems. Advances in experimental medicine and biology. 365–390. 12 indexed citations
3.
SOLBERG, MYRON, et al.. (1990). Microbiological safety assurance system for foodservice facilities. Food technology. 44(12). 68–73. 69 indexed citations
4.
SOLBERG, MYRON & Jack Rossen. (1990). Center for Advanced Food Technology: A Successful Example of University-Industry Cooperation in Food Technology Development: Gearing for the Year 2000. Forum of nutrition/Bibliotheca Nutritio et dieta. 38–50. 1 indexed citations
5.
Post, Laurie, et al.. (1985). Inhibition of Clostridium botulinurn Type E in Model Acidified Food Systems. Journal of Food Science. 50(4). 966–968. 2 indexed citations
6.
Post, Laurie, et al.. (1985). Growth and Toxin Production by Clostridium botulinum in Model Acldified Systems. Journal of Food Science. 50(4). 961–965. 23 indexed citations
7.
SOLBERG, MYRON, et al.. (1985). Development of a minimal medium for Clostridium perfringens by using an anaerobic chemostat. Applied and Environmental Microbiology. 50(2). 202–206. 7 indexed citations
8.
Batt, Carl A. & MYRON SOLBERG. (1982). Asexual developmental markers in an aflatoxigenic strain of Aspergillus parasiticus. Canadian Journal of Microbiology. 28(11). 1206–1209. 3 indexed citations
9.
Pintauro, Stephen J., et al.. (1980). ABSENCE OF MUTAGENIC RESPONSE FROM EXTRACTS OF MAILLARD BROWNED EGG ALBUMIN. Journal of Food Science. 45(5). 1442–1443. 6 indexed citations
10.
Giddings, George G. & MYRON SOLBERG. (1977). The basis of color in muscle foods. C R C Critical Reviews in Food Science and Nutrition. 9(1). 81–114. 75 indexed citations
11.
SOLBERG, MYRON, et al.. (1973). TEXTURAL CHANGES IN PRECOOKED LOBSTER (Homarus americanus) MEAT RESULTING FROM RADURIZATION FOLLOWED BY REFRIGERATED STORAGE. Journal of Food Science. 38(1). 165–167. 5 indexed citations
12.
SOLBERG, MYRON, et al.. (1972). THE EFFECT OF p H ON BOVINE OXYMYOGLOBIN STRUCTURE AND STABILITY. Journal of Food Science. 37(1). 29–32. 10 indexed citations
13.
SOLBERG, MYRON, et al.. (1972). New Medium for the Isolation and Enumeration of Pseudomonads1. Applied Microbiology. 24(4). 544–550. 7 indexed citations
14.
Riha, William E. & MYRON SOLBERG. (1971). Chemically Defined Medium for the Growth of Clostridium perfringens. Applied Microbiology. 22(4). 738–739. 26 indexed citations
15.
Franke, William & MYRON SOLBERG. (1971). QUANTITATIVE DETERMINATION OF METMYOGLOBIN AND TOTAL PIGMENT IN AN INTACT MEAT SAMPLE USING REFLECTANCE SPECTROPHOTOMETRY. Journal of Food Science. 36(3). 515–519. 41 indexed citations
16.
Riha, William E. & MYRON SOLBERG. (1971). Chemically Defined Medium for the Growth of Clostridium perfringens. Applied Microbiology. 22(4). 738–739. 2 indexed citations
17.
Daun, Henryk, MYRON SOLBERG, William Franke, & Seymour G. Gilbert. (1971). EFFECT OF OXYGEN‐ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEAT. Journal of Food Science. 36(7). 1011–1014. 38 indexed citations
18.
SOLBERG, MYRON, et al.. (1970). EFFECT OF PROCESSING AND STORAGE CONDITIONS ON THE MICROFLORA OF CLOSTRIDIUM PERFRINGENS‐INOCULATED FRANKFURTERS. Journal of Food Science. 35(2). 126–129. 12 indexed citations
19.
SOLBERG, MYRON. (1967). Fundamentals of quality control for the food industry. American Journal of Potato Research. 44(2). 73–74. 50 indexed citations
20.
Nickerson, J. T. R., et al.. (1962). MICROBIAL ANALYSIS OF COMMERCIAL1 FROZEN FISH STICKS. Journal of Milk and Food Technology. 25(2). 45–47. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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