Nissreen Abu‐Ghannam
- Food Science top 0.2%
- Aquatic Science top 0.1%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Plant Science top 2%
- Co-authors
- Shilpi GuptaEmer ShannonAmit K. JaiswalSabrina CoxGaurav RajauriaBrian McKennaSofia F. ReisMahesh Gupta
- Topics
- Seaweed-derived Bioactive Compounds (25 papers)Food composition and properties (15 papers)Protein Hydrolysis and Bioactive Peptides (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyFood Chemistry
In The Last Decade
Nissreen Abu‐Ghannam
69 papers receiving 4.9k citations
Hit Papers
Peers
Comparison fields: 5 of 133
- Food Science 2.1k
- Aquatic Science 1.9k
- Nutrition and Dietetics 1.2k
- Molecular Biology 1.2k
- Plant Science 1.1k
Countries citing papers authored by Nissreen Abu‐Ghannam
This map shows the geographic impact of Nissreen Abu‐Ghannam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nissreen Abu‐Ghannam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nissreen Abu‐Ghannam more than expected).
Fields of papers citing papers by Nissreen Abu‐Ghannam
This network shows the impact of papers produced by Nissreen Abu‐Ghannam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nissreen Abu‐Ghannam. The network helps show where Nissreen Abu‐Ghannam may publish in the future.
Co-authorship network of co-authors of Nissreen Abu‐Ghannam
This figure shows the co-authorship network connecting the top 25 collaborators of Nissreen Abu‐Ghannam. A scholar is included among the top collaborators of Nissreen Abu‐Ghannam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nissreen Abu‐Ghannam. Nissreen Abu‐Ghannam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 49 | |
| 3 | 145 | |
| 4 | 68 | |
| 5 | 70 | |
| 6 | 48 | |
| 7 | 60 | |
| 8 | 120 | |
| 9 | 21 | |
| 10 | 92 | |
| 11 | 135 | |
| 12 | 27 | |
| 13 | 2 | |
| 14 | 293 | |
| 15 | 103 | |
| 16 | 285 | |
| 17 | 96 | |
| 18 | 74 | |
| 19 | 67 | |
| 20 | 111 |
About Nissreen Abu‐Ghannam
Nissreen Abu‐Ghannam is a scholar working on Aquatic Science, Biochemistry and Food Science, having authored 69 papers that have together received 5.3k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (25 papers), Food composition and properties (15 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). The work is most often cited by research in Aquatic Science (1.9k citations), Food Science (2.1k citations) and Biochemistry (611 citations). Nissreen Abu‐Ghannam has collaborated with scholars based in Ireland, Portugal and Spain. Frequent co-authors include Shilpi Gupta, Emer Shannon, Amit K. Jaiswal, Sabrina Cox, Gaurav Rajauria, Brian McKenna, Sofia F. Reis, Mahesh Gupta, Jesús M. Frías and Jorge C. Oliveira. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.