Xiaoyan Zhao

3.2k total citations
93 papers, 2.5k citations indexed

About

Xiaoyan Zhao is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Xiaoyan Zhao has authored 93 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 18 papers in Plant Science and 17 papers in Nutrition and Dietetics. Recurrent topics in Xiaoyan Zhao's work include Proteins in Food Systems (28 papers), Food composition and properties (10 papers) and Surfactants and Colloidal Systems (9 papers). Xiaoyan Zhao is often cited by papers focused on Proteins in Food Systems (28 papers), Food composition and properties (10 papers) and Surfactants and Colloidal Systems (9 papers). Xiaoyan Zhao collaborates with scholars based in China, Indonesia and United States. Xiaoyan Zhao's co-authors include Qiang Ao, Hongkai Liu, Xiaowei Zhang, Haitao Zhu, Fangling Du, Fengliang Chen, Qingjun Zhu, Jun Chen, Jun Chen and Xianchang Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xiaoyan Zhao

81 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoyan Zhao China 27 1.2k 633 561 398 331 93 2.5k
Jingwen Xu China 27 1.2k 1.0× 459 0.7× 588 1.0× 418 1.1× 341 1.0× 95 2.5k
Shalini S. Arya India 27 1.0k 0.8× 618 1.0× 721 1.3× 483 1.2× 359 1.1× 97 2.8k
Soleiman Abbasi Iran 31 1.8k 1.4× 632 1.0× 509 0.9× 288 0.7× 459 1.4× 101 2.7k
Cuina Wang China 29 1.3k 1.1× 453 0.7× 498 0.9× 752 1.9× 273 0.8× 94 2.7k
Steva Lević Serbia 32 1.9k 1.6× 390 0.6× 444 0.8× 434 1.1× 457 1.4× 108 3.3k
Caili Fu China 29 1.0k 0.8× 562 0.9× 365 0.7× 685 1.7× 444 1.3× 64 2.7k
Aamir Hussain Dar India 30 1.1k 0.9× 484 0.8× 359 0.6× 414 1.0× 269 0.8× 111 2.6k
Yue Li China 30 1.5k 1.2× 553 0.9× 1.1k 2.0× 412 1.0× 187 0.6× 96 3.0k
Mohammad Shahedi Iran 31 1.5k 1.2× 462 0.7× 574 1.0× 459 1.2× 242 0.7× 97 3.4k
Ping Shao China 33 1.4k 1.2× 827 1.3× 384 0.7× 525 1.3× 178 0.5× 71 2.9k

Countries citing papers authored by Xiaoyan Zhao

Since Specialization
Citations

This map shows the geographic impact of Xiaoyan Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyan Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyan Zhao more than expected).

Fields of papers citing papers by Xiaoyan Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoyan Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyan Zhao. The network helps show where Xiaoyan Zhao may publish in the future.

Co-authorship network of co-authors of Xiaoyan Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoyan Zhao. A scholar is included among the top collaborators of Xiaoyan Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoyan Zhao. Xiaoyan Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Xiaoyan, et al.. (2025). The past, present, and future of FIGO staging of endometrial cancer. Journal of Gynecologic Oncology. 36(4). e105–e105.
2.
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4.
Lü, Hui, Xiaoyan Zhao, Liqiong Liu, Lu Zhang, & Huafang Wang. (2025). Increased TIGIT expression correlates with impaired NK cell function in diffuse large B-cell lymphoma. Frontiers in Oncology. 15. 1551061–1551061.
5.
Wang, Hongyan, et al.. (2024). A comprehensively experimental and kinetic modeling investigation of tetrahydropyran pyrolysis and oxidation in a jet-stirred reactor. Journal of Analytical and Applied Pyrolysis. 185. 106871–106871. 1 indexed citations
6.
7.
Liu, Hongkai, et al.. (2023). The effects of high-pressure processing on the nutritional quality of sprouts: A review. Food Bioscience. 56. 103384–103384. 5 indexed citations
8.
Ding, Wenwu, Yan Liu, Xiaoyan Zhao, et al.. (2021). Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field. Food Science & Nutrition. 9(6). 2862–2876. 11 indexed citations
9.
Liu, Hongkai, Zhenhua Li, Xiaowei Zhang, et al.. (2021). The effects of ultrasound on the growth, nutritional quality and microbiological quality of sprouts. Trends in Food Science & Technology. 111. 292–300. 51 indexed citations
10.
Zhu, Yunping, Xiaoyan Zhao, Xiaowei Zhang, Hongkai Liu, & Qiang Ao. (2020). Amino acid, structure and antioxidant properties of Haematococcus pluvialis protein hydrolysates produced by different proteases. International Journal of Food Science & Technology. 56(1). 185–195. 27 indexed citations
11.
Zhao, Xiaoyan, Chen Huang, Shuai Zhang, & Chenyi Wang. (2020). Preparation and property characterization of chitosan/polyvinyl alcohol filtration film. SHILAP Revista de lepidopterología. 2 indexed citations
12.
Zhao, Xiaoyan, Lu Sun, Xiaowei Zhang, Hongkai Liu, & Yunping Zhu. (2020). Effects of ultrafine grinding time on the functional and flavor properties of soybean protein isolate. Colloids and Surfaces B Biointerfaces. 196. 111345–111345. 27 indexed citations
13.
Zhao, Xiaoyan, Xiaowei Zhang, Hongkai Liu, Haitao Zhu, & Yunping Zhu. (2019). Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity. Food Science and Biotechnology. 28(6). 1637–1647. 45 indexed citations
14.
Zhao, Xiaoyan, Hongkai Liu, Xiaowei Zhang, Haitao Zhu, & Qiang Ao. (2018). Surface structure and volatile characteristic of peanut proteins obtained through AOT reverse micelles. Colloids and Surfaces B Biointerfaces. 173. 860–868. 20 indexed citations
15.
Zhao, Xiaoyan, et al.. (2017). Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods. Journal of Food Science and Technology. 54(9). 2833–2841. 42 indexed citations
16.
Wang, Yubin, et al.. (2015). A low drying temperature benefits the quality of dehydrated thyme. 1 indexed citations
17.
Wang, Dan, Yongdong Lei, Yue Ma, Li Zhang, & Xiaoyan Zhao. (2014). Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor κB by anthocyanins from purple corn (Zea mays L.). Journal of Functional Foods. 10. 274–282. 6 indexed citations
18.
Chen, Jun, Fengliang Chen, Xianchang Wang, Xiaoyan Zhao, & Qiang Ao. (2012). The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein. Journal of Food Science and Technology. 51(10). 2851–6. 17 indexed citations
19.
Zhao, Xiaoyan, et al.. (2007). FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction. Food Hydrocolloids. 22(4). 568–575. 162 indexed citations
20.
Zhao, Xiaoyan & T. William Hutchens. (1994). Proposed Mechanisms for the Involvement of Lactoferrin in the Hydrolysis of Nucleic Acids. Advances in experimental medicine and biology. 357. 271–278. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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