Dolores Ledesma

988 total citations
29 papers, 715 citations indexed

About

Dolores Ledesma is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Dolores Ledesma has authored 29 papers receiving a total of 715 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 5 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in Dolores Ledesma's work include Agronomic Practices and Intercropping Systems (4 papers), Seed and Plant Biochemistry (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Dolores Ledesma is often cited by papers focused on Agronomic Practices and Intercropping Systems (4 papers), Seed and Plant Biochemistry (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Dolores Ledesma collaborates with scholars based in Taiwan, United States and India. Dolores Ledesma's co-authors include Ray-Yu Yang, Peter Hanson, S.C.S. Tsou, Tung-Ching Lee, Liwayway M. Engle, Jen-tzu Chen, Peter Juroszek, J. D. H. Keatinge, Roland Schafleitner and L. Kenyon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Scientia Horticulturae.

In The Last Decade

Dolores Ledesma

28 papers receiving 649 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dolores Ledesma Taiwan 13 524 183 171 123 55 29 715
José Luis Chávez‐Servia Mexico 15 353 0.7× 178 1.0× 192 1.1× 96 0.8× 47 0.9× 83 660
Balraj Singh India 10 400 0.8× 203 1.1× 149 0.9× 82 0.7× 33 0.6× 52 646
S. K. Mitra India 12 648 1.2× 90 0.5× 175 1.0× 109 0.9× 19 0.3× 92 859
S.C.S. Tsou Taiwan 13 358 0.7× 188 1.0× 160 0.9× 129 1.0× 30 0.5× 28 632
M. Gajewski Poland 14 343 0.7× 133 0.7× 176 1.0× 70 0.6× 59 1.1× 63 534
Benard Ngwene Germany 14 408 0.8× 54 0.3× 156 0.9× 108 0.9× 23 0.4× 20 583
João Silva Dias Portugal 17 700 1.3× 96 0.5× 177 1.0× 309 2.5× 76 1.4× 42 1.0k
V. Ognjanov Serbia 16 589 1.1× 221 1.2× 175 1.0× 294 2.4× 56 1.0× 83 871
Francisco Javier Ibarra-Pérez Mexico 11 568 1.1× 106 0.6× 150 0.9× 46 0.4× 37 0.7× 34 737
K. Seidler-Łożykowska Poland 13 453 0.9× 77 0.4× 207 1.2× 124 1.0× 18 0.3× 78 610

Countries citing papers authored by Dolores Ledesma

Since Specialization
Citations

This map shows the geographic impact of Dolores Ledesma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dolores Ledesma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dolores Ledesma more than expected).

Fields of papers citing papers by Dolores Ledesma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dolores Ledesma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dolores Ledesma. The network helps show where Dolores Ledesma may publish in the future.

Co-authorship network of co-authors of Dolores Ledesma

This figure shows the co-authorship network connecting the top 25 collaborators of Dolores Ledesma. A scholar is included among the top collaborators of Dolores Ledesma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dolores Ledesma. Dolores Ledesma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dinssa, Fekadu F., et al.. (2019). Yield of Vegetable Amaranth in Diverse Tanzanian Production Environments. HortTechnology. 29(4). 516–527. 9 indexed citations
2.
Kenyon, L., Peter Hanson, Suchila Techawongstien, et al.. (2019). The benefit of combining different Ty-genes for resistance to tomato leaf curl begomoviruses. Acta Horticulturae. 15–22. 3 indexed citations
3.
Dinssa, Fekadu F., et al.. (2018). Effect of leaf harvest on grain yield and nutrient content of diverse amaranth entries. Scientia Horticulturae. 236. 146–157. 22 indexed citations
4.
Keatinge, J. D. H., et al.. (2018). How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production. Acta Horticulturae. 23–42. 3 indexed citations
5.
6.
Keatinge, J. D. H., Pablo Imbach, Dolores Ledesma, et al.. (2016). Assessing air temperature trends in Mesoamerica and their implications for the future of horticulture. European Journal of Horticultural Science. 81(2). 63–77. 3 indexed citations
7.
Dhillon, Narinder P. S., et al.. (2016). Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.). Plant Genetic Resources. 15(3). 248–259. 14 indexed citations
8.
Hanson, Peter, Shu‐Fen Lu, Jaw‐Fen Wang, et al.. (2016). Conventional and molecular marker-assisted selection and pyramiding of genes for multiple disease resistance in tomato. Scientia Horticulturae. 201. 346–354. 86 indexed citations
9.
10.
Nair, Ramakrishnan M., Dil Thavarajah, Pushparajah Thavarajah, et al.. (2014). Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India. Journal of Food Composition and Analysis. 39. 23–32. 40 indexed citations
11.
12.
Hanson, Peter, et al.. (2009). Contents of carotenoids, ascorbic acid, minerals and total glucosinolates in leafy brassica pakchoi (Brassica rapa L. chinensis) as affected by season and variety. Journal of the Science of Food and Agriculture. 89(5). 906–914. 50 indexed citations
13.
Juroszek, Peter, et al.. (2009). Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems. Journal of Agricultural and Food Chemistry. 57(4). 1188–1194. 68 indexed citations
14.
Keatinge, J. D. H., Dolores Ledesma, & J. d’A. Hughes. (2008). A Strategic Look to the Future for Vegetable Research: The World Vegetable Center and Its Partners. 113–118. 3 indexed citations
15.
Hanson, Peter, Ray-Yu Yang, S.C.S. Tsou, et al.. (2006). Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid. Journal of Food Composition and Analysis. 19(6-7). 594–600. 129 indexed citations
16.
17.
Hanson, Peter, Ray-Yu Yang, Jen-tzu Chen, et al.. (2004). Variation for Antioxidant Activity and Antioxidants in Tomato. Journal of the American Society for Horticultural Science. 129(5). 704–711. 126 indexed citations
18.
Hanson, Peter, Ray-Yu Yang, Jen-tzu Chen, et al.. (2004). Variation for Antioxidant Activity and Antioxidants in Tomato. Journal of the American Society for Horticultural Science. 129(5). 704–711. 3 indexed citations
19.
Hanson, Peter, et al.. (2004). Variation for antioxidant activity and antioxidants in a subset of AVRDC—the World Vegetable Center Capsicum core collection. Plant Genetic Resources. 2(3). 153–166. 18 indexed citations
20.
Ledesma, Dolores, et al.. (1987). Sampling techniques for measuring different fruit characters in avocado (Persea americana L.).. Crop protection newsletter. 12(2). 87–91. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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