Young-Hee Pyo

1.2k total citations
38 papers, 960 citations indexed

About

Young-Hee Pyo is a scholar working on Food Science, Biotechnology and Pathology and Forensic Medicine. According to data from OpenAlex, Young-Hee Pyo has authored 38 papers receiving a total of 960 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Biotechnology and 12 papers in Pathology and Forensic Medicine. Recurrent topics in Young-Hee Pyo's work include Microbial Metabolism and Applications (14 papers), Food Quality and Safety Studies (14 papers) and Phytochemicals and Antioxidant Activities (9 papers). Young-Hee Pyo is often cited by papers focused on Microbial Metabolism and Applications (14 papers), Food Quality and Safety Studies (14 papers) and Phytochemicals and Antioxidant Activities (9 papers). Young-Hee Pyo collaborates with scholars based in South Korea, Netherlands and United States. Young-Hee Pyo's co-authors include Tung-Ching Lee, Robert T. Rosen, Logan S. Logendra, Young‐Chul Lee, Young Chul Lee, Ji-Young Hwang, Myunghee Hong, Min‐Young Lee, Hyun-Ju Oh and Soo-Hyun Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Young-Hee Pyo

37 papers receiving 834 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Young-Hee Pyo South Korea 15 484 294 268 245 210 38 960
Sang-Bin Lim South Korea 18 412 0.9× 311 1.1× 282 1.1× 261 1.1× 119 0.6× 60 932
Martha Rocío Moreno‐Jiménez Mexico 20 396 0.8× 237 0.8× 254 0.9× 201 0.8× 110 0.5× 65 1.1k
Wenhui Duan China 20 363 0.8× 230 0.8× 369 1.4× 373 1.5× 96 0.5× 40 1.0k
Sam‐Pin Lee South Korea 21 645 1.3× 199 0.7× 509 1.9× 416 1.7× 243 1.2× 111 1.3k
Gwi Yeong Jang South Korea 16 288 0.6× 138 0.5× 245 0.9× 277 1.1× 166 0.8× 78 750
Sunmin Lee South Korea 19 604 1.2× 120 0.4× 439 1.6× 270 1.1× 174 0.8× 35 1.1k
Yongxuan Ma China 20 540 1.1× 265 0.9× 283 1.1× 517 2.1× 412 2.0× 26 1.3k
Gee‐Dong Lee South Korea 16 477 1.0× 322 1.1× 264 1.0× 191 0.8× 104 0.5× 73 817
Xuedong Chang China 19 279 0.6× 213 0.7× 209 0.8× 235 1.0× 236 1.1× 43 895
Kwang-Sup Youn South Korea 15 545 1.1× 286 1.0× 133 0.5× 255 1.0× 164 0.8× 104 844

Countries citing papers authored by Young-Hee Pyo

Since Specialization
Citations

This map shows the geographic impact of Young-Hee Pyo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young-Hee Pyo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young-Hee Pyo more than expected).

Fields of papers citing papers by Young-Hee Pyo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Young-Hee Pyo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young-Hee Pyo. The network helps show where Young-Hee Pyo may publish in the future.

Co-authorship network of co-authors of Young-Hee Pyo

This figure shows the co-authorship network connecting the top 25 collaborators of Young-Hee Pyo. A scholar is included among the top collaborators of Young-Hee Pyo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young-Hee Pyo. Young-Hee Pyo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pyo, Young-Hee, et al.. (2022). Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK signaling pathways in HepG2 cell and db/db mice. Food Science and Biotechnology. 31(12). 1583–1591. 10 indexed citations
2.
Noh, Younghee, et al.. (2020). Quality characteristics and antioxidant capacities of Korean commercial yogurt. Korean Journal of Food Science and Technology. 52(2). 113–118. 5 indexed citations
3.
Pyo, Young-Hee, et al.. (2020). In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase. Preventive Nutrition and Food Science. 25(3). 319–324. 14 indexed citations
4.
Pyo, Young-Hee, et al.. (2019). A Study on the Latest Research Trends in Natural products with Anti-Aging Effects. Journal of Convergence Information Technology. 9(12). 286–293. 1 indexed citations
5.
Pyo, Young-Hee & Younghee Noh. (2019). Development of a functional yogurt fortified with ubiquinone, isoflavone, and γ-aminobutyric acid. Korean Journal of Food Science and Technology. 51(3). 200–206. 1 indexed citations
6.
Pyo, Young-Hee, et al.. (2018). Hypouricemic and Antioxidant Effects of Soy Vinegar Extracts in Hyperuricemic Mice. Journal of Medicinal Food. 21(12). 1299–1305. 15 indexed citations
7.
Pyo, Young-Hee, et al.. (2017). Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities. Preventive Nutrition and Food Science. 22(4). 376–380. 15 indexed citations
8.
Pyo, Young-Hee, et al.. (2016). Monascus-mediated fermentation improves the nutricosmetic potentials of soybeans. Food Science and Biotechnology. 25(3). 883–891. 11 indexed citations
9.
Pyo, Young-Hee & Kyungwon Lee. (2014). Preventive Effect of Monascus -Fermented Products Enriched with Ubiquinones on Type 2 Diabetic Rats Induced by a High-Fructose Plus High-Fat Diet. Journal of Medicinal Food. 17(7). 826–829. 8 indexed citations
10.
Pyo, Young-Hee, et al.. (2014). Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices. Preventive Nutrition and Food Science. 19(2). 108–114. 32 indexed citations
11.
12.
Pyo, Young-Hee, et al.. (2009). Hypolipidemic Effects ofMonascus-Fermented Soybean Extracts in Rats Fed a High-Fat and -Cholesterol Diet. Journal of Agricultural and Food Chemistry. 57(18). 8617–8622. 43 indexed citations
13.
Pyo, Young-Hee. (2008). Effect of Monascus-fermentation on the Content of GABA and Free Amino Acids in Soybean. Journal of the Korean Society of Food Science and Nutrition. 37(9). 1208–1213. 18 indexed citations
14.
Pyo, Young-Hee, et al.. (2008). Physicochemical and Sensory Characteristics of a Medicinal Soy Yogurt Containing Health-Benefit Ingredients. Journal of Agricultural and Food Chemistry. 57(1). 170–175. 40 indexed citations
15.
Pyo, Young-Hee. (2007). Comparison of Antioxidant Potentials in Methanolic Extracts from Soybean and Rice Fermented with Monascus sp.. Food Science and Biotechnology. 16(3). 451–456. 12 indexed citations
16.
17.
Pyo, Young-Hee & Young‐Chul Lee. (2006). Mevinolin Production by Monascus pilosus IFO 480 in Solid State Fermentation of Soymeal. Food Science and Biotechnology. 15(4). 647–649. 10 indexed citations
18.
Lee, Young‐Chul, et al.. (2005). Food Functionality of Opuntia ficus-indica var. Cultivated in Jeju Island. Preventive Nutrition and Food Science. 10(1). 103–110. 18 indexed citations
19.
Pyo, Young-Hee, Tung-Ching Lee, Logan S. Logendra, & Robert T. Rosen. (2003). Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chemistry. 85(1). 19–26. 257 indexed citations
20.
Pyo, Young-Hee, et al.. (1990). Effects of Tocopherols on the Oxidation Stability of Evening Primrose Oil. Korean Journal of Food Science and Technology. 22(3). 255–260. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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