Tomás Ramo
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Phytochemicals and Antioxidant Activities 6
-
- Food composition and properties 4
- Co-authors
- María‐José MotilvaMaría‐Paz RomeroJosé-Ramón MorellóAlba MaciàManuel SuárezJ. L. Molina‐CanoA.M. Pérez-VendrellM. Jesús Tovar
- Journals
- Journal of the Institute of Brewing (2 papers)Journal of Cereal Science (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of the American Society for Horticultural Science (1 paper)Food Chemistry (1 paper)
- Partner nations
- Spain
In The Last Decade
Tomás Ramo
13 papers receiving 553 citations
Peers
Comparison fields: 5 of 59
- Biochemistry 224
- Food Science 219
- Organic Chemistry 320
- Nutrition and Dietetics 127
- Analytical Chemistry 65
Countries citing papers authored by Tomás Ramo
This map shows the geographic impact of Tomás Ramo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomás Ramo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomás Ramo more than expected).
Fields of papers citing papers by Tomás Ramo
This network shows the impact of papers produced by Tomás Ramo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomás Ramo. The network helps show where Tomás Ramo may publish in the future.
Co-authorship network
The 16 scholars most cited alongside Tomás Ramo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 54 | |
| 2 | 2011 | 30 | |
| 3 | 2009 | 101 | |
| 4 | 2006 | 5 | |
| 5 | 2004 | 92 | |
| 6 | 2003 | 56 | |
| 7 | 2003 | 79 | |
| 8 | 2001 | 21 | |
| 9 | 1997 | 83 | |
| 10 | 1995 | 45 | |
| 11 | Grain quality of a barley mutant and its parent cultivar in Spain and Scotland | 1993 | 8 |
| 12 | 1993 | 4 | |
| 13 | 1992 | 4 |
About Tomás Ramo
Tomás Ramo is a scholar working on Biochemistry, Nutrition and Dietetics, Organic Chemistry, Agronomy and Crop Science and Plant Science, having authored 13 papers that have together received 582 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers), Wheat and Barley Genetics and Pathology (4 papers), Crop Yield and Soil Fertility (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Genetics and Plant Breeding (2 papers) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Biochemistry (224 citations), Food Science (219 citations), Organic Chemistry (320 citations), Nutrition and Dietetics (127 citations) and Analytical Chemistry (65 citations). Tomás Ramo has collaborated with scholars based in Spain. Frequent co-authors include María‐José Motilva, María‐Paz Romero, José-Ramón Morelló, Alba Macià, Manuel Suárez, J. L. Molina‐Cano, A.M. Pérez-Vendrell, M. Jesús Tovar, Jordi Voltas and M. Francesch. Their work appears in journals such as Journal of the Institute of Brewing, Journal of Cereal Science, Journal of Agricultural and Food Chemistry, Journal of the American Society for Horticultural Science and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.