José-Ramón Morelló

1.2k total citations
10 papers, 994 citations indexed

About

José-Ramón Morelló is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, José-Ramón Morelló has authored 10 papers receiving a total of 994 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 6 papers in Organic Chemistry and 6 papers in Food Science. Recurrent topics in José-Ramón Morelló's work include Phytochemicals and Antioxidant Activities (8 papers), Edible Oils Quality and Analysis (6 papers) and Essential Oils and Antimicrobial Activity (3 papers). José-Ramón Morelló is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Edible Oils Quality and Analysis (6 papers) and Essential Oils and Antimicrobial Activity (3 papers). José-Ramón Morelló collaborates with scholars based in Spain and Finland. José-Ramón Morelló's co-authors include María‐José Motilva, María‐Paz Romero, M. Jesús Tovar, Neus Anglès, Alba Macià, Tomás Ramo, Nàdia Ortega-Olivé, Jordi Reguant, Marina Heinonen and Satu Vuorela and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant Science.

In The Last Decade

José-Ramón Morelló

10 papers receiving 944 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
José-Ramón Morelló Spain 10 588 496 485 229 160 10 994
Ilona Di Maio Italy 14 724 1.2× 459 0.9× 365 0.8× 187 0.8× 246 1.5× 23 1.0k
Faten Brahmi Tunisia 13 380 0.6× 369 0.7× 338 0.7× 174 0.8× 88 0.6× 31 799
Fotini N. Salta Greece 11 456 0.8× 398 0.8× 410 0.8× 150 0.7× 55 0.3× 11 811
Nassima Talhaoui Spain 14 491 0.8× 421 0.8× 435 0.9× 222 1.0× 83 0.5× 16 862
Maria Tasioula‐Margari Greece 20 863 1.5× 667 1.3× 390 0.8× 213 0.9× 283 1.8× 27 1.3k
E Gimeno Spain 11 660 1.1× 234 0.5× 603 1.2× 108 0.5× 133 0.8× 14 1.1k
Zuzana Réblová Czechia 13 305 0.5× 326 0.7× 308 0.6× 166 0.7× 91 0.6× 38 789
Enrico Miniati Italy 8 1.1k 1.9× 653 1.3× 761 1.6× 224 1.0× 337 2.1× 11 1.5k
Leïla Abaza Tunisia 14 458 0.8× 422 0.9× 366 0.8× 208 0.9× 81 0.5× 22 777
Igor Lukić Croatia 25 493 0.8× 914 1.8× 512 1.1× 626 2.7× 211 1.3× 81 1.4k

Countries citing papers authored by José-Ramón Morelló

Since Specialization
Citations

This map shows the geographic impact of José-Ramón Morelló's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José-Ramón Morelló with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José-Ramón Morelló more than expected).

Fields of papers citing papers by José-Ramón Morelló

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José-Ramón Morelló. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José-Ramón Morelló. The network helps show where José-Ramón Morelló may publish in the future.

Co-authorship network of co-authors of José-Ramón Morelló

This figure shows the co-authorship network connecting the top 25 collaborators of José-Ramón Morelló. A scholar is included among the top collaborators of José-Ramón Morelló based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José-Ramón Morelló. José-Ramón Morelló is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Serra, Aida, Alba Macià, María‐Paz Romero, et al.. (2010). Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids. Food Chemistry. 126(3). 1127–1137. 49 indexed citations
2.
Ortega-Olivé, Nàdia, María‐Paz Romero, Alba Macià, et al.. (2010). Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples. Journal of Food Composition and Analysis. 23(3). 298–305. 83 indexed citations
3.
Ortega-Olivé, Nàdia, Alba Macià, María‐Paz Romero, et al.. (2009). Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 57(16). 7239–7244. 36 indexed citations
4.
Ortega-Olivé, Nàdia, María‐Paz Romero, Alba Macià, et al.. (2008). Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources. Journal of Agricultural and Food Chemistry. 56(20). 9621–9627. 88 indexed citations
5.
Morelló, José-Ramón, Satu Vuorela, María‐Paz Romero, María‐José Motilva, & Marina Heinonen. (2005). Antioxidant Activity of Olive Pulp and Olive Oil Phenolic Compounds of the Arbequina Cultivar. Journal of Agricultural and Food Chemistry. 53(6). 2002–2008. 112 indexed citations
6.
Morelló, José-Ramón, María‐Paz Romero, Tomás Ramo, & María‐José Motilva. (2004). Evaluation of l-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe (Olea europaea L.) from fruit setting period to harvesting time. Plant Science. 168(1). 65–72. 92 indexed citations
7.
Morelló, José-Ramón, María‐Paz Romero, & María‐José Motilva. (2004). Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars. Journal of Agricultural and Food Chemistry. 52(19). 6002–6009. 134 indexed citations
8.
Morelló, José-Ramón, et al.. (2004). Effect of growing area on pigment and phenolic fractions of virgin olive oils of the arbequina variety in Spain. Journal of the American Oil Chemists Society. 81(7). 53 indexed citations
9.
Morelló, José-Ramón, María‐José Motilva, Tomás Ramo, & María‐Paz Romero. (2003). Effect of freeze injuries in olive fruit on virgin olive oil composition. Food Chemistry. 81(4). 547–553. 56 indexed citations
10.
Morelló, José-Ramón, María‐José Motilva, M. Jesús Tovar, & María‐Paz Romero. (2003). Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction. Food Chemistry. 85(3). 357–364. 291 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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