M. Francesch

1.3k total citations
31 papers, 995 citations indexed

About

M. Francesch is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, M. Francesch has authored 31 papers receiving a total of 995 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 13 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in M. Francesch's work include Animal Nutrition and Physiology (20 papers), Phytase and its Applications (8 papers) and Rabbits: Nutrition, Reproduction, Health (6 papers). M. Francesch is often cited by papers focused on Animal Nutrition and Physiology (20 papers), Phytase and its Applications (8 papers) and Rabbits: Nutrition, Reproduction, Health (6 papers). M. Francesch collaborates with scholars based in Spain, United Kingdom and France. M. Francesch's co-authors include J. Brufau, A.M. Pérez-Vendrell, E. Esteve‐García, Pierre‐André Geraert, J. L. Molina‐Cano, J. Brož, Bernard B. Carré, L. Lacassagne, J.P. Melcion and Margarita Gallego and has published in prestigious journals such as Journal of Nutrition, Journal of Chromatography A and Journal of Animal Science.

In The Last Decade

M. Francesch

27 papers receiving 869 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Francesch Spain	15	739	404	165	143	111	31	995
S. Smulikowska Poland	20	878 1.2×	443 1.1×	153 0.9×	133 0.9×	162 1.5×	72	1.2k
D. Mikulski Poland	20	959 1.3×	380 0.9×	133 0.8×	103 0.7×	158 1.4×	78	1.2k
A.K. Panda India	20	1.2k 1.6×	353 0.9×	184 1.1×	139 1.0×	193 1.7×	107	1.4k
J. Brož Switzerland	17	1.0k 1.4×	450 1.1×	203 1.2×	270 1.9×	143 1.3×	55	1.2k
H. Namkung Canada	14	945 1.3×	428 1.1×	240 1.5×	149 1.0×	192 1.7×	22	1.2k
V. Skřivanová Czechia	17	825 1.1×	323 0.8×	201 1.2×	65 0.5×	69 0.6×	71	1.0k
Chaiyapoom Bunchasak Thailand	17	671 0.9×	183 0.5×	112 0.7×	150 1.0×	99 0.9×	80	869
Ednardo Rodrigues Freitas Brazil	18	1.0k 1.4×	292 0.7×	115 0.7×	219 1.5×	140 1.3×	167	1.3k
F. Fru‐Nji Netherlands	11	523 0.7×	267 0.7×	99 0.6×	184 1.3×	91 0.8×	14	718
J. Orda Poland	14	823 1.1×	345 0.9×	97 0.6×	95 0.7×	254 2.3×	40	980

Countries citing papers authored by M. Francesch

Since Specialization

Citations

This map shows the geographic impact of M. Francesch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Francesch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Francesch more than expected).

Fields of papers citing papers by M. Francesch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Francesch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Francesch. The network helps show where M. Francesch may publish in the future.

Co-authorship network of co-authors of M. Francesch

This figure shows the co-authorship network connecting the top 25 collaborators of M. Francesch. A scholar is included among the top collaborators of M. Francesch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Francesch. M. Francesch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tous, Núria, M. Francesch, Joan Tarradas, et al.. (2024). Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets. Animals. 14(22). 3218–3218.

Jlali, Maamer, et al.. (2023). A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Phosphorus. The Journal of Poultry Science. 60(2). n/a–n/a. 1 indexed citations

Jlali, Maamer, Farina Khattak, M. Francesch, et al.. (2023). A Novel Bacterial 6-Phytase Improves Growth Performance, Tibia Mineralization and Precaecal Digestibility of Phosphorus in Broilers: Data from Four Independent Performance Trials. Agriculture. 13(8). 1507–1507. 1 indexed citations

Hofmann, P., et al.. (2022). Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration. The Journal of Applied Poultry Research. 31(3). 100258–100258. 6 indexed citations

Tous, Núria, Joan Tarradas, M. Francesch, et al.. (2021). Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets. Animals. 11(6). 1787–1787. 6 indexed citations

Francesch, M., A.M. Pérez-Vendrell, & J. Brož. (2012). Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler diets. British Poultry Science. 53(6). 809–816. 13 indexed citations

Cacho, Emilio del, Margarita Gallego, M. Francesch, Joaquín Quílez, & Caridad Sánchez-Acedo. (2010). Effect of artemisinin on oocyst wall formation and sporulation during Eimeria tenella infection. Parasitology International. 59(4). 506–511. 71 indexed citations

Francesch, M. & Pierre‐André Geraert. (2009). Enzyme complex containing carbohydrases and phytase improves growth performance and bone mineralization of broilers fed reduced nutrient corn-soybean-based diets. Poultry Science. 88(9). 1915–1924. 67 indexed citations

Bisgaard, Magne, et al.. (2009). Evaluation of PCR and DNA Sequencing for Direct Detection of Clostridium perfringens in the Intestinal Tract of Broilers. Avian Diseases. 53(3). 441–448. 3 indexed citations

10.

Francesch, M., et al.. (2009). Combining NSP-enzymes and phytase: the formulation challenge in broiler nutrition!. 36–39. 1 indexed citations

11.

Francesch, M., J. Brož, & J. Brufau. (2005). Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets. British Poultry Science. 46(3). 340–348. 43 indexed citations

12.

Francesch, M., et al.. (2005). Effects of a multi-enzyme product on metabolizable energy and nutrient digestibility of different barley based diets.. 223–226.

13.

Francesch, M., Kathryn Bernard, & J. M. McNab. (2002). Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: Differences between true and apparent metabolisable energy values. British Poultry Science. 43(4). 580–587. 10 indexed citations

14.

Pérez-Vendrell, A.M., J. Brufau, J. L. Molina‐Cano, M. Francesch, & J. Guasch. (1996). Effects of Cultivar and Environment on β-(1,3)-(1,4)-D-glucan Content and Acid Extract Viscosity of Spanish Barleys. Journal of Cereal Science. 23(3). 285–292. 44 indexed citations

15.

Pérez-Vendrell, A.M., J. Guasch, M. Francesch, J. L. Molina‐Cano, & J. Brufau. (1995). Determination of β-(1–3), (1–4)-D-glucans in barley by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 718(2). 291–297. 15 indexed citations

16.

Francesch, M., et al.. (1995). The Differences in Intestinal Viscosity Produced by Barley and β-Glucanase Alter Digesta Enzyme Activities and Ileal Nutrient Digestibilities More in Broiler Chicks than in Cocks. Journal of Nutrition. 125(4). 947–955. 221 indexed citations

17.

Francesch, M., A.M. Pérez-Vendrell, E. Esteve‐García, & J. Brufau. (1994). Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets. British Poultry Science. 35(2). 259–272. 34 indexed citations

18.

Brufau, J., C. Nogareda, A.M. Pérez-Vendrell, M. Francesch, & E. Esteve‐García. (1991). Effect of Trichoderma viride enzymes in pelleted broiler diets based on barley. Animal Feed Science and Technology. 34(3-4). 193–202. 15 indexed citations

19.

Bourdillon, A., Bernard Carré, M. Francesch, et al.. (1990). European reference method ofin vivodetermination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted values. British Poultry Science. 31(3). 567–576. 89 indexed citations

20.

Lacassagne, L., M. Francesch, Bernard B. Carré, & J.P. Melcion. (1988). Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: Effects of pelleting feeds on energy, protein and starch digestibility. Animal Feed Science and Technology. 20(1). 59–68. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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