J. Brufau

2.4k total citations
58 papers, 1.9k citations indexed

About

J. Brufau is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, J. Brufau has authored 58 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 17 papers in Plant Science and 16 papers in Food Science. Recurrent topics in J. Brufau's work include Animal Nutrition and Physiology (37 papers), Rabbits: Nutrition, Reproduction, Health (6 papers) and Phytase and its Applications (6 papers). J. Brufau is often cited by papers focused on Animal Nutrition and Physiology (37 papers), Rabbits: Nutrition, Reproduction, Health (6 papers) and Phytase and its Applications (6 papers). J. Brufau collaborates with scholars based in Spain, France and United States. J. Brufau's co-authors include E. Esteve‐García, A.M. Pérez-Vendrell, M. Francesch, E. Angulo, Ignacio Badiola, R. Lizardo, B. Vilà, D. Torrallardona, J. L. Molina‐Cano and Francisco García García and has published in prestigious journals such as Chemosphere, Journal of Nutrition and Journal of Chromatography A.

In The Last Decade

J. Brufau

57 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Brufau Spain 27 1.3k 642 418 260 223 58 1.9k
A. Kocher Australia 20 1.4k 1.1× 447 0.7× 258 0.6× 217 0.8× 188 0.8× 40 1.7k
J.D. van der Klis Netherlands 26 1.3k 1.0× 532 0.8× 228 0.5× 283 1.1× 288 1.3× 61 1.7k
Hassan Kermanshahi Iran 26 1.6k 1.2× 701 1.1× 404 1.0× 202 0.8× 218 1.0× 123 2.1k
Alaeldein M. Abudabos Saudi Arabia 30 1.8k 1.4× 735 1.1× 455 1.1× 166 0.6× 240 1.1× 116 2.3k
Alex Maiorka Brazil 26 1.7k 1.3× 526 0.8× 285 0.7× 274 1.1× 208 0.9× 172 2.2k
G. Huyghebaert Belgium 24 2.0k 1.5× 414 0.6× 491 1.2× 358 1.4× 308 1.4× 70 2.6k
Majid Toghyani Iran 24 1.4k 1.1× 732 1.1× 360 0.9× 185 0.7× 177 0.8× 96 2.0k
S.P. Rose United Kingdom 27 1.6k 1.2× 628 1.0× 211 0.5× 183 0.7× 139 0.6× 113 2.0k
K. Fegeros Greece 24 1.8k 1.4× 561 0.9× 635 1.5× 369 1.4× 329 1.5× 65 2.4k
E. Esteve‐García Spain 30 2.2k 1.7× 483 0.8× 321 0.8× 461 1.8× 334 1.5× 77 2.7k

Countries citing papers authored by J. Brufau

Since Specialization
Citations

This map shows the geographic impact of J. Brufau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Brufau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Brufau more than expected).

Fields of papers citing papers by J. Brufau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Brufau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Brufau. The network helps show where J. Brufau may publish in the future.

Co-authorship network of co-authors of J. Brufau

This figure shows the co-authorship network connecting the top 25 collaborators of J. Brufau. A scholar is included among the top collaborators of J. Brufau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Brufau. J. Brufau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pérez-Vendrell, A.M., et al.. (2021). Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens. Animals. 11(1). 147–147. 22 indexed citations
2.
Pérez-Vendrell, A.M., et al.. (2021). Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters. Toxins. 13(3). 217–217. 9 indexed citations
3.
Ramos, Antonio J., et al.. (2020). Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens. Animals. 10(10). 1795–1795. 27 indexed citations
4.
Bou, Ricard, J. Brufau, B. Vilà, et al.. (2016). Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis. Journal of Nutrition. 146(8). 1492–1498. 14 indexed citations
5.
Prenafeta‐Boldú, Francesc X., Belén Fernández, Marc Viñas, et al.. (2016). Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets. animal. 11(2). 209–218. 13 indexed citations
6.
7.
Badía, Roger, R. Lizardo, Raquel Martín-Venegas, et al.. (2012). β-Galactomannan and Saccharomyces cerevisiae var. boulardii Modulate the Immune Response against Salmonella enterica Serovar Typhimurium in Porcine Intestinal Epithelial and Dendritic Cells. Clinical and Vaccine Immunology. 19(3). 368–376. 41 indexed citations
8.
9.
Auclair, Eric, et al.. (2009). Use of yeast cell walls; β-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets. Poultry Science. 88(3). 601–607. 103 indexed citations
10.
Parera, J., M. Ábalos, A.M. Pérez-Vendrell, et al.. (2008). Occurrence and bioaccumulation study of PCDD and PCDF from mineral feed additives. Chemosphere. 73(1). S252–S260. 9 indexed citations
11.
Francesch, M., J. Brož, & J. Brufau. (2005). Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets. British Poultry Science. 46(3). 340–348. 43 indexed citations
12.
13.
Pérez-Vendrell, A.M., et al.. (2001). Influence of Source and Ratio of Xanthophyll Pigments on Broiler Chicken Pigmentation and Performance. Poultry Science. 80(3). 320–326. 86 indexed citations
14.
Brufau, J., Danuta Boros, & R.R. Marquardt. (1998). Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks. British Poultry Science. 39(1). 97–105. 32 indexed citations
15.
Esteve‐García, E., et al.. (1997). Effect of inclusion of sugar beet pulp, pelleting and season on laying hen performance. British Poultry Science. 38(5). 530–536. 13 indexed citations
16.
Pérez-Vendrell, A.M., J. Guasch, M. Francesch, J. L. Molina‐Cano, & J. Brufau. (1995). Determination of β-(1–3), (1–4)-D-glucans in barley by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 718(2). 291–297. 15 indexed citations
17.
18.
Angulo, E., et al.. (1993). Research Note: Effect of Diet Density and Pelleting on Productive Parameters of Japanese Quail. Poultry Science. 72(3). 607–610. 12 indexed citations
19.
Brufau, J., C. Nogareda, A.M. Pérez-Vendrell, M. Francesch, & E. Esteve‐García. (1991). Effect of Trichoderma viride enzymes in pelleted broiler diets based on barley. Animal Feed Science and Technology. 34(3-4). 193–202. 15 indexed citations
20.
Nogareda, C., et al.. (1990). Bioavailability of Fluorine in Sepiolite for Laying Hens. Poultry Science. 69(12). 2165–2169. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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