Henry Bain

778 total citations
24 papers, 487 citations indexed

About

Henry Bain is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Henry Bain has authored 24 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Henry Bain's work include Potato Plant Research (14 papers), Plant Pathogens and Resistance (5 papers) and Food composition and properties (2 papers). Henry Bain is often cited by papers focused on Potato Plant Research (14 papers), Plant Pathogens and Resistance (5 papers) and Food composition and properties (2 papers). Henry Bain collaborates with scholars based in United Kingdom, Brazil and Czechia. Henry Bain's co-authors include D. Wynne Griffiths, M. F. B. Dale, Michael J. Allison, G. R. Mackay, David Griffith, J. S. Brown, Joan Cottrell, Lindsay Paterson, C. M. Duffus and Nigel Deighton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Henry Bain

23 papers receiving 403 citations

Peers

Henry Bain
Silvia Ghiringhelli Italy
A.K. Baloch Pakistan
Panagiota Markaki Greece
Franco Saviozzi Italy
M. Filomena Valim United States
D. A. Rakhimov Uzbekistan
K.J. Hartmans Netherlands
D. Basker Israel
Merete Hansen Denmark
B. Czukor Hungary
Silvia Ghiringhelli Italy
Henry Bain
Citations per year, relative to Henry Bain Henry Bain (= 1×) peers Silvia Ghiringhelli

Countries citing papers authored by Henry Bain

Since Specialization
Citations

This map shows the geographic impact of Henry Bain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henry Bain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henry Bain more than expected).

Fields of papers citing papers by Henry Bain

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Henry Bain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henry Bain. The network helps show where Henry Bain may publish in the future.

Co-authorship network of co-authors of Henry Bain

This figure shows the co-authorship network connecting the top 25 collaborators of Henry Bain. A scholar is included among the top collaborators of Henry Bain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Henry Bain. Henry Bain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Griffiths, D. Wynne, Henry Bain, Nigel Deighton, Graeme W Robertson, & M. F. B. Dale. (2000). Photo-induced synthesis of tomatidenol-based glycoalkaloids in Solanum phureja tubers. Phytochemistry. 53(7). 739–745. 9 indexed citations
2.
3.
Dale, M. F. B., et al.. (2000). Effects of Tuber-borne M-type Strain of Tobacco Rattle Virus on yield and Quality Attributes of Potato Tubers of the Cultivar Wilja. European Journal of Plant Pathology. 106(3). 275–282. 11 indexed citations
4.
Dale, M. F. B., D. Wynne Griffiths, & Henry Bain. (1998). Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars. Journal of the Science of Food and Agriculture. 77(4). 499–505. 16 indexed citations
5.
Dale, M. F. B., D. Wynne Griffiths, & Henry Bain. (1998). Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars. Journal of the Science of Food and Agriculture. 77(4). 499–505.
6.
Griffiths, D. Wynne, Henry Bain, & M. F. B. Dale. (1998). Effect of Storage Temperature on Potato (Solanum tuberosum L.) Tuber Glycoalkaloid Content and the Subsequent Accumulation of Glycoalkaloids and Chlorophyll in Response to Light Exposure. Journal of Agricultural and Food Chemistry. 46(12). 5262–5268. 28 indexed citations
7.
8.
Griffiths, D. Wynne, Henry Bain, & M. F. B. Dale. (1997). The Effect of Low-Temperature Storage on the Glycoalkaloid Content of Potato (Solanum tuberosum) Tubers. Journal of the Science of Food and Agriculture. 74(3). 301–307. 23 indexed citations
9.
Dale, M. F. B., D. Wynne Griffiths, Henry Bain, & Bernard A. Goodman. (1997). The effect of gamma irradiation on glycoalkaloid and chlorophyll synthesis in seven potato cultivars. Journal of the Science of Food and Agriculture. 75(2). 141–147. 9 indexed citations
10.
Griffiths, D. Wynne, Henry Bain, & M. F. B. Dale. (1997). The Effect of Low‐Temperature Storage on the Glycoalkaloid Content of Potato (Solanum tuberosum) Tubers. Journal of the Science of Food and Agriculture. 74(3). 301–307. 2 indexed citations
11.
12.
Griffiths, D. Wynne, Henry Bain, & M. F. B. Dale. (1995). Photo‐induced changes in the total chlorogenic acid content of potato (Solanum tuberosum) Tubers. Journal of the Science of Food and Agriculture. 68(1). 105–110. 16 indexed citations
13.
Molina‐Cano, J. L., Tomás Ramo, R. P. Ellis, et al.. (1995). EFFECT OF GRAIN COMPOSITION ON WATER UPTAKE BY MALTING BARLEY: A GENETIC AND ENVIRONMENTAL STUDY. Journal of the Institute of Brewing. 101(2). 79–83. 45 indexed citations
14.
Griffiths, D. Wynne, M. F. B. Dale, & Henry Bain. (1994). The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes (Solanum tuberosum). Plant Science. 98(1). 103–109. 46 indexed citations
15.
Dale, M. F. B., et al.. (1993). Glycoalkaloid increase in Solarium tuberosum on exposure to light. Annals of Applied Biology. 123(2). 411–418. 50 indexed citations
16.
Cottrell, Joan, C. M. Duffus, Lindsay Paterson, et al.. (1993). The effect of storage temperature on reducing sugar concentration and the activities of three amylolytic enzymes in tubers of the cultivated potato,Solanum tuberosum L.. Potato Research. 36(2). 107–117. 50 indexed citations
17.
Bain, Henry, et al.. (1992). Glycoalkaloids in potatoes--shedding light on an important problem.. Aspects of applied biology. 221–227. 4 indexed citations
18.
Brown, J. S., G. R. Mackay, Henry Bain, David Griffith, & Michael J. Allison. (1990). The processing potential of tubers of the cultivated potato,Solanum tuberosum L., after storage at low temperatures. 2. Sugar concentration. Potato Research. 33(2). 219–227. 43 indexed citations
19.
Allison, Michael J. & Henry Bain. (1986). The use of reversed-phase high performance liquid chromatography as an aid to the identification of European barley cultivars. Euphytica. 35(2). 345–351. 6 indexed citations
20.
Bain, Henry, et al.. (1983). The sodium, potassium and chloride contents of some feedingstuffs used in British poultry diets. Journal of the Science of Food and Agriculture. 34(4). 328–334. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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