J.A. Cánovas

441 total citations
8 papers, 363 citations indexed

About

J.A. Cánovas is a scholar working on Plant Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, J.A. Cánovas has authored 8 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 3 papers in Molecular Biology and 2 papers in Organic Chemistry. Recurrent topics in J.A. Cánovas's work include Plant Physiology and Cultivation Studies (4 papers), Phytochemicals and Antioxidant Activities (2 papers) and Edible Oils Quality and Analysis (2 papers). J.A. Cánovas is often cited by papers focused on Plant Physiology and Cultivation Studies (4 papers), Phytochemicals and Antioxidant Activities (2 papers) and Edible Oils Quality and Analysis (2 papers). J.A. Cánovas collaborates with scholars based in Spain. J.A. Cánovas's co-authors include Margarita Hussam Ahmad-Qasem, Vicente Micol, J.V. García‐Pérez, Enrique Barrajón‐Catalán, Juan A. Cárcel, F. Dicenta, J. Egea, E. Ortega, P. Martínez‐Gómez and Núria Grané and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Control and Innovative Food Science & Emerging Technologies.

In The Last Decade

J.A. Cánovas

7 papers receiving 343 citations

Peers

J.A. Cánovas

FS

BIOCH

PS

OC

MB

Ana González Báidez Spain

Adelson Francisco de Oliveira Brazil

Filippo Tomaselli Italy

Merete Hansen Denmark

A. S. HUANG United States

Magda Aniołowska Poland

Celil Toplu Türkiye

Magdalena Stoyanova Bulgaria

Jung-Ho Kwak South Korea

Eduardo da Costa Nunes Brazil

Ana González Báidez Spain

J.A. Cánovas

162 ×1.0

FS

166 ×1.0

BIOCH

324 ×2.3

PS

55 ×0.5

OC

125 ×1.5

MB

Citations per year, relative to J.A. Cánovas J.A. Cánovas (= 1×) peers Ana González Báidez

Countries citing papers authored by J.A. Cánovas

Since Specialization

Citations

This map shows the geographic impact of J.A. Cánovas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Cánovas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Cánovas more than expected).

Fields of papers citing papers by J.A. Cánovas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.A. Cánovas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Cánovas. The network helps show where J.A. Cánovas may publish in the future.

Co-authorship network of co-authors of J.A. Cánovas

This figure shows the co-authorship network connecting the top 25 collaborators of J.A. Cánovas. A scholar is included among the top collaborators of J.A. Cánovas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.A. Cánovas. J.A. Cánovas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Ahmad-Qasem, Margarita Hussam, et al.. (2014). Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive Polyphenols. Journal of Agricultural and Food Chemistry. 62(26). 6190–6198. 57 indexed citations

2.

Ahmad-Qasem, Margarita Hussam, J.A. Cánovas, Enrique Barrajón‐Catalán, et al.. (2012). Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound. Innovative Food Science & Emerging Technologies. 17. 120–129. 166 indexed citations

3.

Dicenta, F., E. Ortega, J.A. Cánovas, & J. Egea. (2002). Self‐pollination vs. cross‐pollination in almond: pollen tube growth, fruit set and fruit characteristics. Plant Breeding. 121(2). 163–167. 52 indexed citations

4.

Cánovas, J.A., F. Dicenta, Alain Soler, & Núria Grané. (2002). SUSCEPTIBILITY OF ALMOND SEEDLING ROOTSTOCKS TO CAPNODE. Acta Horticulturae. 57–61. 1 indexed citations

5.

Egea, J., E. Ortega, J.A. Cánovas, & F. Dicenta. (2002). The influence of previous self-pollination on later cross-pollination in self-incompatible almond cultivars. The Journal of Horticultural Science and Biotechnology. 77(4). 467–469.

6.

Dicenta, F., et al.. (2002). RELATIONSHIP BETWEEN ALMOND BITTERNESS AND RESISTANCE TO CAPNODE. Acta Horticulturae. 91–95. 2 indexed citations

7.

Dicenta, F., et al.. (2002). Relationship between Cyanogenic Compounds in Kernels, Leaves, and Roots of Sweet and Bitter Kernelled Almonds. Journal of Agricultural and Food Chemistry. 50(7). 2149–2152. 76 indexed citations

8.

Saura, Domingo, et al.. (1995). Viscometric control in the enzymatic extraction of citrus peel oils. Food Control. 6(3). 143–146. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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