Víctor Manuel Beato

819 total citations
19 papers, 640 citations indexed

About

Víctor Manuel Beato is a scholar working on Plant Science, Food Science and Organic Chemistry. According to data from OpenAlex, Víctor Manuel Beato has authored 19 papers receiving a total of 640 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 8 papers in Food Science and 4 papers in Organic Chemistry. Recurrent topics in Víctor Manuel Beato's work include Garlic and Onion Studies (5 papers), Plant Micronutrient Interactions and Effects (5 papers) and Edible Oils Quality and Analysis (4 papers). Víctor Manuel Beato is often cited by papers focused on Garlic and Onion Studies (5 papers), Plant Micronutrient Interactions and Effects (5 papers) and Edible Oils Quality and Analysis (4 papers). Víctor Manuel Beato collaborates with scholars based in Spain and Germany. Víctor Manuel Beato's co-authors include Alfredo Montaño, F. Orgaz, Antonio Higinio Sánchez, Antonio de Castro, M. Teresa Navarro-Gochicoa, Juan J. Camacho‐Cristóbal, Jesús Rexach, Agustín González‐Fontes, M. Begoña Herrera-Rodríguez and Antonio López‐López and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Víctor Manuel Beato

19 papers receiving 620 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Víctor Manuel Beato Spain	14	439	199	118	98	74	19	640
Imed Chéraif Tunisia	11	235 0.5×	269 1.4×	150 1.3×	37 0.4×	82 1.1×	18	471
Roxana E. González Argentina	12	301 0.7×	84 0.4×	122 1.0×	18 0.2×	68 0.9×	29	408
P. Manoj India	13	224 0.5×	250 1.3×	103 0.9×	21 0.2×	107 1.4×	23	587
Mohamed Djamel Mıara Algeria	13	397 0.9×	285 1.4×	111 0.9×	18 0.2×	141 1.9×	48	636
Vahid Abdossi Iran	13	430 1.0×	148 0.7×	101 0.9×	26 0.3×	61 0.8×	95	582
Domien De Paepe Belgium	9	177 0.4×	140 0.7×	122 1.0×	28 0.3×	179 2.4×	12	467
Mohamed Ali Benabderrahim Tunisia	14	333 0.8×	206 1.0×	74 0.6×	14 0.1×	124 1.7×	37	552
Marta Fibiani Italy	14	373 0.8×	148 0.7×	163 1.4×	16 0.2×	179 2.4×	33	602
Xiuzhuang Li China	16	468 1.1×	82 0.4×	197 1.7×	95 1.0×	26 0.4×	28	658
Amer H. Taráwneh Jordan	13	253 0.6×	129 0.6×	154 1.3×	67 0.7×	71 1.0×	27	539

Countries citing papers authored by Víctor Manuel Beato

Since Specialization

Citations

This map shows the geographic impact of Víctor Manuel Beato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Víctor Manuel Beato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Víctor Manuel Beato more than expected).

Fields of papers citing papers by Víctor Manuel Beato

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Víctor Manuel Beato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Víctor Manuel Beato. The network helps show where Víctor Manuel Beato may publish in the future.

Co-authorship network of co-authors of Víctor Manuel Beato

This figure shows the co-authorship network connecting the top 25 collaborators of Víctor Manuel Beato. A scholar is included among the top collaborators of Víctor Manuel Beato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Víctor Manuel Beato. Víctor Manuel Beato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Sánchez, Antonio Higinio, Antonio López‐López, Amparo Cortés‐Delgado, et al.. (2017). Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives. Food Chemistry. 239. 343–353. 26 indexed citations

Sánchez, Antonio Higinio, Antonio López‐López, Víctor Manuel Beato, Antonio de Castro, & Alfredo Montaño. (2017). Stability of color in Spanish‐style green table olives pasteurized and stored in plastic containers. Journal of the Science of Food and Agriculture. 97(11). 3631–3641. 9 indexed citations

Sánchez, Antonio Higinio, Antonio de Castro, Antonio López‐López, et al.. (2016). Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature. LWT. 75. 685–691. 22 indexed citations

Cortés‐Delgado, Amparo, Antonio Higinio Sánchez, Antonio de Castro, et al.. (2016). Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations. Food Research International. 83. 131–142. 42 indexed citations

Castro, Antonio de, Antonio Higinio Sánchez, Víctor Manuel Beato, Francisco J. Martínez-Casado, & Alfredo Montaño. (2014). Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time. Food Additives & Contaminants Part A. 31(7). 1–7. 2 indexed citations

Beato, Víctor Manuel, Jesús Rexach, M. Teresa Navarro-Gochicoa, et al.. (2014). Boron deficiency increases expressions of asparagine synthetase, glutamate dehydrogenase and glutamine synthetase genes in tobacco roots irrespective of the nitrogen source. Soil Science & Plant Nutrition. 60(3). 314–324. 16 indexed citations

Sánchez, Antonio Higinio, Víctor Manuel Beato, Antonio López‐López, & Alfredo Montaño. (2013). Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processing. Food Additives & Contaminants Part A. 31(2). 242–249. 11 indexed citations

López‐López, Antonio, Víctor Manuel Beato, Antonio Higinio Sánchez, Pedro Garcı́a, & Alfredo Montaño. (2013). Effects of selected amino acids and water-soluble vitamins on acrylamide formation in a ripe olive model system. Journal of Food Engineering. 120. 9–16. 25 indexed citations

Montaño, Alfredo, Antonio Higinio Sánchez, Francisco J. Martínez-Casado, Víctor Manuel Beato, & Antonio de Castro. (2012). Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives. Food Microbiology. 34(1). 7–11. 13 indexed citations

10.

Sánchez, Antonio Higinio, et al.. (2012). Effect of Sulfites and Sorbates on the Preservation and Color of Pickled Blanched Garlic under Different Storage Conditions. Journal of Food Processing and Preservation. 38(3). 905–911. 7 indexed citations

11.

Sánchez, Antonio Higinio, Francisco J. Martínez-Casado, Víctor Manuel Beato, Antonio de Castro, & Alfredo Montaño. (2012). Chemical and colour changes related to the use of sorbates and ascorbic acid in pickled cucumbers and caperberries during long‐term storage. International Journal of Food Science & Technology. 48(1). 179–186. 1 indexed citations

12.

Beato, Víctor Manuel, Antonio Higinio Sánchez, Antonio de Castro, & Alfredo Montaño. (2012). Effect of Processing and Storage Time on the Contents of Organosulfur Compounds in Pickled Blanched Garlic. Journal of Agricultural and Food Chemistry. 60(13). 3485–3491. 35 indexed citations

13.

Beato, Víctor Manuel, M. Teresa Navarro-Gochicoa, Jesús Rexach, et al.. (2011). Expression of root glutamate dehydrogenase genes in tobacco plants subjected to boron deprivation. Plant Physiology and Biochemistry. 49(11). 1350–1354. 17 indexed citations

14.

Beato, Víctor Manuel, et al.. (2011). Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth. Plant Foods for Human Nutrition. 66(3). 218–223. 188 indexed citations

15.

Montaño, Alfredo, et al.. (2011). Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, Spain. Journal of Agricultural and Food Chemistry. 59(4). 1301–1307. 52 indexed citations

16.

Martínez-Casado, Francisco J., Antonio Higinio Sánchez, Antonio de Castro, et al.. (2011). Fermented Vegetables Containing Benzoic and Ascorbic Acids As Additives: Benzene Formation during Storage and Impact of Additives on Quality Parameters. Journal of Agricultural and Food Chemistry. 59(6). 2403–2409. 19 indexed citations

17.

Beato, Víctor Manuel, Jesús Rexach, M. Teresa Navarro-Gochicoa, et al.. (2010). A tobacco asparagine synthetase gene responds to carbon and nitrogen status and its root expression is affected under boron stress. Plant Science. 178(3). 289–298. 32 indexed citations

18.

González‐Fontes, Agustín, Jesús Rexach, M. Teresa Navarro-Gochicoa, et al.. (2008). Is Boron involved solely in structural roles in vascular plants?. Plant Signaling & Behavior. 3(1). 24–26. 49 indexed citations

19.

Camacho‐Cristóbal, Juan J., M. Begoña Herrera-Rodríguez, Víctor Manuel Beato, et al.. (2007). The expression of several cell wall-related genes in Arabidopsis roots is down-regulated under boron deficiency. Environmental and Experimental Botany. 63(1-3). 351–358. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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