Víctor Manuel Beato
- Plant Science top 5%
- Food Science top 5%
- Molecular Biology
- Organic Chemistry
- Biochemistry top 10%
- Co-authors
- Alfredo MontañoF. OrgazAntonio Higinio SánchezAntonio de CastroM. Begoña Herrera-RodríguezJesús RexachAgustín González‐FontesM. Teresa Navarro-Gochicoa
- Topics
- Garlic and Onion Studies (5 papers)Plant Micronutrient Interactions and Effects (5 papers)Edible Oils Quality and Analysis (4 papers)
In The Last Decade
Víctor Manuel Beato
19 papers receiving 620 citations
Peers
Comparison fields: 5 of 67
- Plant Science 439
- Food Science 199
- Molecular Biology 118
- Organic Chemistry 98
- Biochemistry 74
Countries citing papers authored by Víctor Manuel Beato
This map shows the geographic impact of Víctor Manuel Beato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Víctor Manuel Beato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Víctor Manuel Beato more than expected).
Fields of papers citing papers by Víctor Manuel Beato
This network shows the impact of papers produced by Víctor Manuel Beato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Víctor Manuel Beato. The network helps show where Víctor Manuel Beato may publish in the future.
Co-authorship network of co-authors of Víctor Manuel Beato
This figure shows the co-authorship network connecting the top 25 collaborators of Víctor Manuel Beato. A scholar is included among the top collaborators of Víctor Manuel Beato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Víctor Manuel Beato. Víctor Manuel Beato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 9 | |
| 3 | 22 | |
| 4 | 42 | |
| 5 | 2 | |
| 6 | 16 | |
| 7 | 11 | |
| 8 | 25 | |
| 9 | 13 | |
| 10 | 1 | |
| 11 | 7 | |
| 12 | 35 | |
| 13 | 17 | |
| 14 | 188 | |
| 15 | 52 | |
| 16 | 19 | |
| 17 | 32 | |
| 18 | 49 | |
| 19 | 74 |
About Víctor Manuel Beato
Víctor Manuel Beato is a scholar working on Biochemistry, Food Science and Plant Science, having authored 19 papers that have together received 640 indexed citations. Recurring topics across this work include Garlic and Onion Studies (5 papers), Plant Micronutrient Interactions and Effects (5 papers) and Edible Oils Quality and Analysis (4 papers). The work is most often cited by research in Biochemistry (74 citations), Plant Science (439 citations) and Food Science (199 citations). Víctor Manuel Beato has collaborated with scholars based in Spain and Germany. Frequent co-authors include Alfredo Montaño, F. Orgaz, Antonio Higinio Sánchez, Antonio de Castro, M. Begoña Herrera-Rodríguez, Jesús Rexach, Agustín González‐Fontes, M. Teresa Navarro-Gochicoa, Juan J. Camacho‐Cristóbal and Antonio López‐López. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.