A.M. Pérez-Vendrell

2.0k total citations
56 papers, 1.5k citations indexed

About

A.M. Pérez-Vendrell is a scholar working on Plant Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, A.M. Pérez-Vendrell has authored 56 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 25 papers in Animal Science and Zoology and 18 papers in Nutrition and Dietetics. Recurrent topics in A.M. Pérez-Vendrell's work include Animal Nutrition and Physiology (23 papers), Phytase and its Applications (13 papers) and Food composition and properties (12 papers). A.M. Pérez-Vendrell is often cited by papers focused on Animal Nutrition and Physiology (23 papers), Phytase and its Applications (13 papers) and Food composition and properties (12 papers). A.M. Pérez-Vendrell collaborates with scholars based in Spain, Denmark and United Kingdom. A.M. Pérez-Vendrell's co-authors include J. Brufau, E. Esteve‐García, M. Francesch, J. L. Molina‐Cano, J. S. Swanston, Jordi Voltas, R. P. Ellis, E. Angulo, Tomás Ramo and Joseph Schierle and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemosphere and Journal of Nutrition.

In The Last Decade

A.M. Pérez-Vendrell

53 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.M. Pérez-Vendrell Spain 23 744 717 368 214 174 56 1.5k
Eleftherios Bonos Greece 19 640 0.9× 465 0.6× 165 0.4× 405 1.9× 287 1.6× 73 1.7k
Colm A. Moran United States 20 461 0.6× 343 0.5× 252 0.7× 221 1.0× 185 1.1× 73 1.2k
Tzu-Tai Lee Taiwan 22 604 0.8× 364 0.5× 157 0.4× 288 1.3× 348 2.0× 74 1.4k
Eugeniusz R. Grela Poland 23 886 1.2× 719 1.0× 340 0.9× 302 1.4× 273 1.6× 166 1.9k
M.M. Lordelo Portugal 22 786 1.1× 315 0.4× 141 0.4× 135 0.6× 192 1.1× 60 1.3k
Efterpi Christaki Greece 15 345 0.5× 383 0.5× 125 0.3× 318 1.5× 212 1.2× 27 1.3k
A.M. Descalzo Argentina 17 813 1.1× 207 0.3× 202 0.5× 288 1.3× 273 1.6× 39 1.4k
V. A. Aletor Nigeria 20 501 0.7× 840 1.2× 220 0.6× 398 1.9× 102 0.6× 62 1.5k
C. W. Newman United States 25 470 0.6× 611 0.9× 743 2.0× 378 1.8× 105 0.6× 61 1.5k
Panagiota Florou-Paneri Greece 23 1.4k 1.9× 819 1.1× 189 0.5× 837 3.9× 217 1.2× 42 2.4k

Countries citing papers authored by A.M. Pérez-Vendrell

Since Specialization
Citations

This map shows the geographic impact of A.M. Pérez-Vendrell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Pérez-Vendrell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Pérez-Vendrell more than expected).

Fields of papers citing papers by A.M. Pérez-Vendrell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.M. Pérez-Vendrell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Pérez-Vendrell. The network helps show where A.M. Pérez-Vendrell may publish in the future.

Co-authorship network of co-authors of A.M. Pérez-Vendrell

This figure shows the co-authorship network connecting the top 25 collaborators of A.M. Pérez-Vendrell. A scholar is included among the top collaborators of A.M. Pérez-Vendrell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.M. Pérez-Vendrell. A.M. Pérez-Vendrell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Knudsen, Knud Erik Bach, et al.. (2025). Determination of carbohydrate and lignin content in feedstuffs for monogastric animals using near-infrared spectroscopy. Poultry Science. 104(9). 105394–105394.
2.
Ferré, Joan, et al.. (2022). Selection of reference samples for updating multivariate calibration models used in the analysis of pig faeces. Chemometrics and Intelligent Laboratory Systems. 234. 104749–104749. 3 indexed citations
3.
Pérez-Vendrell, A.M., et al.. (2021). Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens. Animals. 11(1). 147–147. 22 indexed citations
4.
Pérez-Vendrell, A.M., Edgar García Manzanilla, Gillian E. Gardiner, et al.. (2021). Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs. Animals. 11(11). 3080–3080. 1 indexed citations
5.
Pérez-Vendrell, A.M., et al.. (2021). Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters. Toxins. 13(3). 217–217. 9 indexed citations
6.
Ramos, Antonio J., et al.. (2020). Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens. Animals. 10(10). 1795–1795. 27 indexed citations
7.
Francesch, M., A.M. Pérez-Vendrell, & J. Brož. (2012). Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler diets. British Poultry Science. 53(6). 809–816. 13 indexed citations
8.
Elía, M., J. S. Swanston, Marian Moralejo, et al.. (2009). A model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph × Morex. Plant Breeding. 129(3). 280–290. 14 indexed citations
9.
Parera, J., M. Ábalos, A.M. Pérez-Vendrell, et al.. (2008). Occurrence and bioaccumulation study of PCDD and PCDF from mineral feed additives. Chemosphere. 73(1). S252–S260. 9 indexed citations
10.
Pérez-Vendrell, A.M. & Javier Marco‐Hernández. (2006). Comparative effects of pigment inclusion in feed or drinking water on hen performance and egg yolk colour..
11.
Pérez-Vendrell, A.M. & Javier Marco‐Hernández. (2006). Comparative use of pigments in feed or drinking water for laying hens under stress conditions..
12.
Esteve‐García, E., A.M. Pérez-Vendrell, & J. Brož. (2005). Phosphorus equivalence of aConsensusphytase produced byHansenula polymorphain diets for young turkeys. Archives of Animal Nutrition. 59(1). 53–59. 13 indexed citations
13.
Molina‐Cano, J. L., et al.. (2003). Mildew-resistant mutants induced in North American two- and six-rowed malting barley cultivars. Theoretical and Applied Genetics. 107(7). 1278–1287. 14 indexed citations
14.
Sørensen, Jens F., Ole Sibbesen, Jan A. Delcour, et al.. (2003). Potential role of glycosidase inhibitors in industrial biotechnological applications. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1696(2). 275–287. 68 indexed citations
15.
Pérez-Vendrell, A.M., et al.. (2001). Influence of Source and Ratio of Xanthophyll Pigments on Broiler Chicken Pigmentation and Performance. Poultry Science. 80(3). 320–326. 86 indexed citations
16.
Pérez-Vendrell, A.M., et al.. (2000). Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat. British Poultry Science. 41(2). 163–167. 33 indexed citations
17.
Pérez-Vendrell, A.M., J. Guasch, M. Francesch, J. L. Molina‐Cano, & J. Brufau. (1995). Determination of β-(1–3), (1–4)-D-glucans in barley by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 718(2). 291–297. 15 indexed citations
18.
19.
Brufau, J., C. Nogareda, A.M. Pérez-Vendrell, M. Francesch, & E. Esteve‐García. (1991). Effect of Trichoderma viride enzymes in pelleted broiler diets based on barley. Animal Feed Science and Technology. 34(3-4). 193–202. 15 indexed citations
20.
Nogareda, C., et al.. (1990). Bioavailability of Fluorine in Sepiolite for Laying Hens. Poultry Science. 69(12). 2165–2169. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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