Djamel Saïdi
- Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research 16
- Food Science top 5%
- Proteins in Food Systems 7
- Probiotics and Fermented Foods 5
- Analytical Chemistry top 10%
- Dye analysis and toxicity 5
- Nutrition and Dietetics top 10%
- Infant Nutrition and Health 4
- Animal Science and Zoology top 10%
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- Protein Hydrolysis and Bioactive Peptides 5
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- Eosinophilic Esophagitis 4
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- Digestive system and related health 4
- Co-authors
- O. KhérouaKamel Eddine El MecherfiThomas HaertléJean‐Marc ChobertSébastien CuretOlivier RouaudGiuseppe SpanoVittorio Capozzi
In The Last Decade
Djamel Saïdi
37 papers receiving 405 citations
Peers
Comparison fields: 5 of 82
- Immunology and Allergy 132
- Food Science 155
- Analytical Chemistry 58
- Nutrition and Dietetics 89
- Animal Science and Zoology 49
Countries citing papers authored by Djamel Saïdi
This map shows the geographic impact of Djamel Saïdi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Djamel Saïdi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Djamel Saïdi more than expected).
Fields of papers citing papers by Djamel Saïdi
This network shows the impact of papers produced by Djamel Saïdi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Djamel Saïdi. The network helps show where Djamel Saïdi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Djamel Saïdi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 1 | |
| 3 | 2023 | 2 | |
| 4 | 2021 | 2 | |
| 5 | 2019 | 1 | |
| 6 | 2019 | 15 | |
| 7 | 2018 | 50 | |
| 8 | SYMBIOTIC ENHANCES GUT MUCOSA RECOVERY RATE AND REDUCES OVERGROWTH OF BACTERIA IN EXPERIMENTAL PROTEIN MALNUTRITION | 2015 | 2 |
| 9 | 2015 | 6 | |
| 10 | EFFECTS OF ORALLY ADMINISTERED ENTEROCOCCUS FAECIUM ON THE IMMUNE SYSTEMIC RESPONSE AND INTESTINAL EPITHELIAL STRUCTURE IN BALB/C MICE IMMUNIZED BY BOVINE Β-LACTOGLOBULIN | 2014 | 2 |
| 11 | EFFECT OF HYDROLYZED RICE FORMULA ON INTESTINAL STRUCTURE OF BALB/C MICE IMMUNIZED WITH COW'S MILK PROTEINS | 2014 | 4 |
| 12 | ANTIGENICITY OF HYDROLYZED RICE FORMULA IN ANIMAL MODEL (BALB/C MICE) | 2014 | 1 |
| 13 | IN VITRO DIGESTIBILITY OF THE DROMEDARY WHEY PROTEINS: POTENTIAL USES IN INFANT MILK ALLERGIES | 2014 | 6 |
| 14 | 2013 | 5 | |
| 15 | Effect of Oral and Parenteral Sensitization to Bovine β-Lactoglobulin on Intestinal Structure in Rats | 2010 | 3 |
| 16 | 2010 | 2 | |
| 17 | 2009 | 13 | |
| 18 | 2008 | 2 | |
| 19 | 2006 | 8 | |
| 20 | 2004 | 10 |
About Djamel Saïdi
Djamel Saïdi is a scholar working on Immunology and Allergy, Nutrition and Dietetics and Food Science, having authored 41 papers that have together received 418 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (16 papers), Proteins in Food Systems (7 papers), Dye analysis and toxicity (5 papers), Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Eosinophilic Esophagitis (4 papers), Infant Nutrition and Health (4 papers) and Digestive system and related health (4 papers). The work is most often cited by research in Immunology and Allergy (132 citations), Food Science (155 citations) and Analytical Chemistry (58 citations). Djamel Saïdi has collaborated with scholars based in Algeria, France and Spain. Frequent co-authors include O. Khéroua, Kamel Eddine El Mecherfi, Thomas Haertlé, Jean‐Marc Chobert, Sébastien Curet, Olivier Rouaud, Giuseppe Spano, Vittorio Capozzi, Yvan Choiset and G. Boudraa. Their work appears in journals such as International Journal of Pharmacy and Pharmaceutical Sciences, European Food Research and Technology, Food and Agricultural Immunology, International Journal of Food Science & Technology and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.