Lindsay Sawyer
- Molecular Biology top 2%
- Food Science top 0.1%
- Materials Chemistry top 5%
- Nutrition and Dietetics top 0.5%
- Biotechnology top 0.5%
- Co-authors
- George KontopidisCarl HoltA.C.T. NorthElias EliopoulosIgor PolikarpovSu‐Ying WuSharon BrownlowMiroslav Z. Papiz
- Topics
- Proteins in Food Systems (36 papers)Enzyme Structure and Function (29 papers)Enzyme Production and Characterization (24 papers)
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
Lindsay Sawyer
102 papers receiving 7.0k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Molecular Biology 3.5k
- Food Science 3.0k
- Materials Chemistry 1.1k
- Nutrition and Dietetics 910
- Biotechnology 813
Countries citing papers authored by Lindsay Sawyer
This map shows the geographic impact of Lindsay Sawyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lindsay Sawyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lindsay Sawyer more than expected).
Fields of papers citing papers by Lindsay Sawyer
This network shows the impact of papers produced by Lindsay Sawyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lindsay Sawyer. The network helps show where Lindsay Sawyer may publish in the future.
Co-authorship network of co-authors of Lindsay Sawyer
This figure shows the co-authorship network connecting the top 25 collaborators of Lindsay Sawyer. A scholar is included among the top collaborators of Lindsay Sawyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lindsay Sawyer. Lindsay Sawyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 85 | |
| 3 | 13 | |
| 4 | 6 | |
| 5 | 42 | |
| 6 | 24 | |
| 7 | 174 | |
| 8 | Invited Review: β-Lactoglobulin: Binding Properties, Structure, and Functionbreakdown → | 580 |
| 9 | 28 | |
| 10 | 14 | |
| 11 | 81 | |
| 12 | 329 | |
| 13 | 104 | |
| 14 | 114 | |
| 15 | 34 | |
| 16 | 21 | |
| 17 | 118 | |
| 18 | 28 | |
| 19 | 110 | |
| 20 | 303 |
About Lindsay Sawyer
Lindsay Sawyer is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 103 papers that have together received 7.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (36 papers), Enzyme Structure and Function (29 papers) and Enzyme Production and Characterization (24 papers). The work is most often cited by research in Food Science (3.0k citations), Biotechnology (813 citations) and Immunology and Allergy (427 citations). Lindsay Sawyer has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include George Kontopidis, Carl Holt, A.C.T. North, Elias Eliopoulos, Igor Polikarpov, Su‐Ying Wu, Sharon Brownlow, Miroslav Z. Papiz, João H. Morais‐Cabral and Simon Parsons. Their work appears in journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.