Thiago Soares Leite

608 total citations
16 papers, 480 citations indexed

About

Thiago Soares Leite is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Thiago Soares Leite has authored 16 papers receiving a total of 480 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Biotechnology and 6 papers in Plant Science. Recurrent topics in Thiago Soares Leite's work include Microbial Inactivation Methods (8 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (6 papers). Thiago Soares Leite is often cited by papers focused on Microbial Inactivation Methods (8 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (6 papers). Thiago Soares Leite collaborates with scholars based in Brazil, United States and Spain. Thiago Soares Leite's co-authors include Nello Cristianini, Pedro Esteves Duarte Augusto, Ana Laura Tibério de Jesus, Meliza Lindsay Rojas, Izabela Dutra Alvim, Márcio Schmiele, Alline Artigiani Lima Tribst, Sudhir K. Sastry, Chaminda P. Samaranayake and Helena María André Bolini and has published in prestigious journals such as Food Research International, ACS Sustainable Chemistry & Engineering and LWT.

In The Last Decade

Thiago Soares Leite

15 papers receiving 474 citations

Peers

Thiago Soares Leite

BIOTE

ASZ

Zhenna Zhang China

Zs. Cserhalmi Hungary

Damla Dag United States

Semanur Yıldız Türkiye

S. Min United States

Hye Won Yeom United States

Thomas Fauster Austria

Prashant Raj Pokhrel United States

Gisandro Reis Carvalho Brazil

Maria Tsevdou Greece

Zhenna Zhang China

Thiago Soares Leite

305 ×0.9

166 ×0.8

BIOTE

137 ×1.1

140 ×1.2

62 ×0.9

ASZ

Citations per year, relative to Thiago Soares Leite Thiago Soares Leite (= 1×) peers Zhenna Zhang

Countries citing papers authored by Thiago Soares Leite

Since Specialization

Citations

This map shows the geographic impact of Thiago Soares Leite's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thiago Soares Leite with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thiago Soares Leite more than expected).

Fields of papers citing papers by Thiago Soares Leite

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thiago Soares Leite. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thiago Soares Leite. The network helps show where Thiago Soares Leite may publish in the future.

Co-authorship network of co-authors of Thiago Soares Leite

This figure shows the co-authorship network connecting the top 25 collaborators of Thiago Soares Leite. A scholar is included among the top collaborators of Thiago Soares Leite based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thiago Soares Leite. Thiago Soares Leite is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Leite, Thiago Soares, et al.. (2024). Effect of temperature on dynamic and steady-state shear rheological properties of Jambolan (Syzygium cumini) pulp. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 14. 100156–100156. 1 indexed citations

Hijo, Ariel A.C. Toledo, Guilherme J. Máximo, Rosiane Lopes Cunha, et al.. (2022). Synergetic Application of Ionic Liquids as New Naturally based Antimicrobial Preservatives and Emulsifiers. ACS Sustainable Chemistry & Engineering. 10(46). 15017–15024. 6 indexed citations

Leite, Thiago Soares, et al.. (2022). Effect of High-Pressure with Temperature on Mango Pulp: Rheology Evaluation in Comparison with Thermal Process. 91–105. 1 indexed citations

Leite, Thiago Soares, Chaminda P. Samaranayake, Sudhir K. Sastry, & Nello Cristianini. (2019). Polyphenol oxidase inactivation in viscous fluids by ohmic heating and conventional thermal processing. Journal of Food Process Engineering. 42(5). 10 indexed citations

Leite, Thiago Soares, et al.. (2019). Effect of the homogenization process on the sensory and rheological properties in model system. Journal of Texture Studies. 51(2). 352–360. 3 indexed citations

Leite, Thiago Soares, et al.. (2019). Application of time–intensity analysis in model system submitted to homogenization. Food Science and Technology International. 25(6). 462–471. 1 indexed citations

Leite, Thiago Soares, Alline Artigiani Lima Tribst, & Nello Cristianini. (2018). POSSIBILIDADES E DESAFIOS NO USO DE AQUECIMENTO ÔHMICO PARA O PROCESSAMENTO DE ALIMENTOS. 35(2).

Leite, Thiago Soares, Sudhir K. Sastry, & Nello Cristianini. (2018). Effect of concentration and consistency on ohmic heating. Journal of Food Process Engineering. 41(8). 13 indexed citations

Leite, Thiago Soares, Pedro Esteves Duarte Augusto, & Nello Cristianini. (2017). Structural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH). International Journal of Food Properties. 1–11. 9 indexed citations

10.

Jesus, Ana Laura Tibério de, Thiago Soares Leite, & Nello Cristianini. (2017). High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase. Food Research International. 105. 853–862. 49 indexed citations

11.

Rojas, Meliza Lindsay, Thiago Soares Leite, Nello Cristianini, Izabela Dutra Alvim, & Pedro Esteves Duarte Augusto. (2016). Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability. Food Research International. 82. 22–33. 145 indexed citations

12.

Leite, Thiago Soares, Ana Laura Tibério de Jesus, Márcio Schmiele, Alline Artigiani Lima Tribst, & Nello Cristianini. (2016). High pressure processing (HPP) of pea starch: Effect on the gelatinization properties. LWT. 76. 361–369. 92 indexed citations

13.

Leite, Thiago Soares, Pedro Esteves Duarte Augusto, & Nello Cristianini. (2016). Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice. Food and Bioprocess Technology. 9(6). 1070–1078. 26 indexed citations

14.

Leite, Thiago Soares, Pedro Esteves Duarte Augusto, & Nello Cristianini. (2014). The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ). Innovative Food Science & Emerging Technologies. 26. 124–133. 58 indexed citations

15.

Leite, Thiago Soares, Pedro Esteves Duarte Augusto, & Nello Cristianini. (2014). Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice. Food Biophysics. 10(2). 169–180. 55 indexed citations

16.

Leite, Thiago Soares, Pedro Esteves Duarte Augusto, & Nello Cristianini. (2014). Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties. Food Engineering Reviews. 7(2). 231–240. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact