Mathias Kinner

416 total citations
13 papers, 307 citations indexed

About

Mathias Kinner is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mathias Kinner has authored 13 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Mathias Kinner's work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Proteins in Food Systems (3 papers). Mathias Kinner is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Proteins in Food Systems (3 papers). Mathias Kinner collaborates with scholars based in Switzerland, Austria and Philippines. Mathias Kinner's co-authors include Emmerich Berghofer, Regine Schönlechner, Wendy V. Wismer, Michael G. Gänzle, Denisse Bender, Regine Schöenlechner, Henry Jäger, Thomas Fauster, Susanne Siebenhandl‐Ehn and H. Grausgruber and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Applied Sciences.

In The Last Decade

Mathias Kinner

13 papers receiving 294 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mathias Kinner Switzerland	6	193	141	113	70	50	13	307
İrem Saka Türkiye	9	168 0.9×	127 0.9×	67 0.6×	53 0.8×	39 0.8×	9	312
Juhi Saxena Australia	8	166 0.9×	66 0.5×	74 0.7×	113 1.6×	46 0.9×	18	307
Anit Kumar India	12	220 1.1×	87 0.6×	62 0.5×	78 1.1×	38 0.8×	20	352
Steven A. Weier United States	10	214 1.1×	209 1.5×	95 0.8×	61 0.9×	59 1.2×	11	371
Juan Diego Torres Colombia	11	296 1.5×	125 0.9×	108 1.0×	32 0.5×	60 1.2×	16	385
Yi‐Peng Bai China	9	192 1.0×	198 1.4×	89 0.8×	31 0.4×	29 0.6×	14	313
Swati Mitharwal India	7	155 0.8×	69 0.5×	81 0.7×	35 0.5×	36 0.7×	9	270
Chulaluck Charunuch Thailand	12	224 1.2×	260 1.8×	115 1.0×	25 0.4×	58 1.2×	19	379
María Cecilia Puppo Argentina	14	313 1.6×	331 2.3×	153 1.4×	38 0.5×	47 0.9×	26	505
Gustavo Heinrich Lang Brazil	13	204 1.1×	203 1.4×	196 1.7×	44 0.6×	68 1.4×	20	391

Countries citing papers authored by Mathias Kinner

Since Specialization

Citations

This map shows the geographic impact of Mathias Kinner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathias Kinner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathias Kinner more than expected).

Fields of papers citing papers by Mathias Kinner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mathias Kinner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathias Kinner. The network helps show where Mathias Kinner may publish in the future.

Co-authorship network of co-authors of Mathias Kinner

This figure shows the co-authorship network connecting the top 25 collaborators of Mathias Kinner. A scholar is included among the top collaborators of Mathias Kinner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mathias Kinner. Mathias Kinner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Kinner, Mathias, et al.. (2024). Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions. Foods. 13(18). 2969–2969. 2 indexed citations

Hecht, Katrin, et al.. (2024). A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme. Food Research International. 186. 114364–114364. 5 indexed citations

Kinner, Mathias, et al.. (2024). Effects of wholegrain pigmented rice on physical and nutritional properties of gluten-free bread. Journal of Cereal Science. 121. 104096–104096. 3 indexed citations

Kinner, Mathias, et al.. (2023). Addition of particle stabilised foams to optimise the quality of gluten‐free toast bread. International Journal of Food Science & Technology. 59(2). 1017–1026. 1 indexed citations

Schöenlechner, Regine, Denisse Bender, Stefano D’Amico, et al.. (2023). Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum. Foods. 12(16). 3125–3125. 4 indexed citations

Kinner, Mathias, et al.. (2023). Design and Functionality of a Prototype for Cold Needle Perforation of Wheat. Applied Sciences. 13(10). 6266–6266. 2 indexed citations

Kinner, Mathias, et al.. (2022). Potential of a Techno-Functional Sourdough and Its Application in Sugar-Reduced Soft Buns. Fermentation. 8(2). 42–42. 4 indexed citations

Kinner, Mathias, et al.. (2021). Impact of selected baking and vacuum cooling parameters on the quality of toast bread. Journal of Food Science and Technology. 58(12). 4578–4586. 8 indexed citations

Kinner, Mathias, et al.. (2020). Evaluation of innovative technological approaches to replace palm fat with physically modified Swiss rapeseed oil in bakery products. International Journal of Food Science & Technology. 55(8). 2990–2999. 8 indexed citations

10.

Bender, Denisse, et al.. (2019). Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking. Food and Bioprocess Technology. 12(9). 1603–1613. 54 indexed citations

11.

Kinner, Mathias, et al.. (2014). Effect of Glutamate Accumulation During Sourdough Fermentation with Lactobacillus reuteri on the Taste of Bread and Sodium‐Reduced Bread. Cereal Chemistry. 92(2). 224–230. 59 indexed citations

12.

Kinner, Mathias, et al.. (2011). Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims. Journal of Cereal Science. 53(2). 225–230. 48 indexed citations

13.

Kinner, Mathias, et al.. (2006). Effect of Thermal Treatment on the Quality of Cloudy Apple Juice. Journal of Agricultural and Food Chemistry. 54(15). 5453–5460. 109 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact