Henry Jäger

4.4k total citations
66 papers, 3.1k citations indexed

About

Henry Jäger is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Henry Jäger has authored 66 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 16 papers in Biotechnology and 13 papers in Plant Science. Recurrent topics in Henry Jäger's work include Microbial Inactivation Methods (16 papers), Insect Utilization and Effects (10 papers) and Additive Manufacturing and 3D Printing Technologies (9 papers). Henry Jäger is often cited by papers focused on Microbial Inactivation Methods (16 papers), Insect Utilization and Effects (10 papers) and Additive Manufacturing and 3D Printing Technologies (9 papers). Henry Jäger collaborates with scholars based in Austria, United Kingdom and Germany. Henry Jäger's co-authors include Mahdiyar Shahbazi, Rammile Ettelaie, Benedict Purschke, Dietrich Knorr, Jianshe Chen, Pia Meinlschmidt, Oliver Schlüter, Robin Ostermeier, Stefan Töpfl and Andreas Adler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and ACS Applied Materials & Interfaces.

In The Last Decade

Henry Jäger

62 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Henry Jäger Austria 30 1.3k 815 606 428 393 66 3.1k
C. Severini Italy 29 1.2k 0.9× 279 0.3× 197 0.3× 681 1.6× 165 0.4× 116 3.2k
Antonio Derossi Italy 29 1.1k 0.9× 270 0.3× 182 0.3× 696 1.6× 168 0.4× 102 3.1k
Maud Langton Sweden 37 2.6k 2.1× 511 0.6× 276 0.5× 213 0.5× 232 0.6× 125 4.5k
Hae In Yong South Korea 37 1.3k 1.0× 1.1k 1.3× 728 1.2× 277 0.6× 344 0.9× 124 4.4k
Owen G. Jones United States 34 2.6k 2.1× 562 0.7× 122 0.2× 194 0.5× 175 0.4× 71 3.9k
Alain Doyen Canada 33 906 0.7× 869 1.1× 239 0.4× 462 1.1× 267 0.7× 128 3.2k
L.A.M. van den Broek Netherlands 32 672 0.5× 627 0.8× 794 1.3× 669 1.6× 329 0.8× 92 3.8k
Maarten A.I. Schutyser Netherlands 42 2.9k 2.3× 124 0.2× 392 0.6× 874 2.0× 33 0.1× 150 5.1k
Sangeeta Prakash Australia 47 4.4k 3.5× 192 0.2× 340 0.6× 1.6k 3.7× 111 0.3× 209 8.6k
Yun‐Sang Choi South Korea 42 3.6k 2.9× 1.6k 2.0× 310 0.5× 340 0.8× 475 1.2× 333 7.3k

Countries citing papers authored by Henry Jäger

Since Specialization
Citations

This map shows the geographic impact of Henry Jäger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henry Jäger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henry Jäger more than expected).

Fields of papers citing papers by Henry Jäger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Henry Jäger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henry Jäger. The network helps show where Henry Jäger may publish in the future.

Co-authorship network of co-authors of Henry Jäger

This figure shows the co-authorship network connecting the top 25 collaborators of Henry Jäger. A scholar is included among the top collaborators of Henry Jäger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Henry Jäger. Henry Jäger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schottroff, Felix, et al.. (2025). Impact of specific power input and treatment chamber design on product-process-interactions during ohmic baking of wheat bread. Journal of Food Engineering. 396. 112569–112569. 1 indexed citations
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Jäger, Henry, et al.. (2025). Synergistic effects of pulsed electric fields and ohmic heating on red beetroot cooking performance. Innovative Food Science & Emerging Technologies. 104. 104089–104089.
5.
Schottroff, Felix, et al.. (2025). Ohmic baking of wheat bread – effect of process parameters on physico-chemical quality attributes. Journal of Food Engineering. 392. 112493–112493. 4 indexed citations
6.
Shahbazi, Mahdiyar, et al.. (2024). Dispersion strategies of nanomaterials in polymeric inks for efficient 3D printing of soft and smart 3D structures: A systematic review. Advances in Colloid and Interface Science. 333. 103285–103285. 24 indexed citations
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Shahbazi, Mahdiyar, Henry Jäger, Rammile Ettelaie, et al.. (2024). A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system. Current Research in Food Science. 8. 100686–100686. 15 indexed citations
9.
Shahbazi, Mahdiyar, et al.. (2024). All-aqueous liquid crystal emulsions for 4D laser-printing of dual-stimuli response porous 3D printlets with on-demand remote control of drug release. Chemical Engineering Journal. 502. 157614–157614. 3 indexed citations
10.
Kinner, Mathias, et al.. (2024). Effects of wholegrain pigmented rice on physical and nutritional properties of gluten-free bread. Journal of Cereal Science. 121. 104096–104096. 3 indexed citations
11.
Bender, Denisse, et al.. (2022). Ohmic baking of gluten‐free bread: role of non‐gluten protein on GF bread structure and properties. International Journal of Food Science & Technology. 58(2). 595–609. 14 indexed citations
12.
Fauster, Thomas, et al.. (2022). Effect of pulsed electric field pre-treatment on the debittering process of cherry kernels. Innovative Food Science & Emerging Technologies. 83. 103234–103234. 11 indexed citations
13.
Shahbazi, Mahdiyar, Henry Jäger, & Rammile Ettelaie. (2022). Kinetic evaluation of the starch molecular behavior under extrusion-based or laser powder bed fusion 3D printing systems: A systematic structural and biological comparison. Additive manufacturing. 57. 102934–102934. 16 indexed citations
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Pali‐Schöll, Isabella, Pia Meinlschmidt, Désirée Larenas‐Linnemann, et al.. (2019). Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing. World Allergy Organization Journal. 12(1). 100006–100006. 83 indexed citations
16.
Bender, Denisse, et al.. (2019). Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking. Food and Bioprocess Technology. 12(9). 1603–1613. 54 indexed citations
17.
Bender, Denisse, et al.. (2018). Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties. Journal of Food Quality. 2018. 1–10. 19 indexed citations
18.
Purschke, Benedict, et al.. (2017). Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties. Food Research International. 106. 271–279. 72 indexed citations
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Cai, Zhenzhen, Heidi Riedel, Nay Min Min Thaw Saw, et al.. (2010). Effects of Pulsed Electric Field on Secondary Metabolism of Vitis vinifera L. cv. Gamay Fréaux Suspension Culture and Exudates. Applied Biochemistry and Biotechnology. 164(4). 443–453. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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