Robin Ostermeier
- Food Science top 5%
- Biotechnology top 5%
- Plant Science
- Physiology top 5%
- Mechanics of Materials
- Co-authors
- Stefan TöpflHenry JägerClaudia SiemerStefan ToepflThomas FausterF.-W. RathHenry JaegerFelix Teufel
- Topics
- Microbial Inactivation Methods (4 papers)Food Drying and Modeling (3 papers)Postharvest Quality and Shelf Life Management (2 papers)
- Cited by
- BiotechnologyPhysiologyFood Science
In The Last Decade
Robin Ostermeier
4 papers receiving 271 citations
Peers
Comparison fields: 5 of 42
- Food Science 195
- Biotechnology 177
- Plant Science 69
- Physiology 59
- Mechanics of Materials 42
Countries citing papers authored by Robin Ostermeier
This map shows the geographic impact of Robin Ostermeier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin Ostermeier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin Ostermeier more than expected).
Fields of papers citing papers by Robin Ostermeier
This network shows the impact of papers produced by Robin Ostermeier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin Ostermeier. The network helps show where Robin Ostermeier may publish in the future.
Co-authorship network of co-authors of Robin Ostermeier
This figure shows the co-authorship network connecting the top 25 collaborators of Robin Ostermeier. A scholar is included among the top collaborators of Robin Ostermeier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robin Ostermeier. Robin Ostermeier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 62 | |
| 3 | 87 | |
| 4 | 99 |
About Robin Ostermeier
Robin Ostermeier is a scholar working on Biotechnology, Food Science and Physiology, having authored 4 papers that have together received 279 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (4 papers), Food Drying and Modeling (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biotechnology (177 citations), Physiology (59 citations) and Food Science (195 citations). Robin Ostermeier has collaborated with scholars based in Austria and Germany. Frequent co-authors include Stefan Töpfl, Henry Jäger, Claudia Siemer, Stefan Toepfl, Thomas Fauster, F.-W. Rath, Henry Jaeger, Felix Teufel, Kevin T. Hill and Oleksii Parniakov. Their work appears in journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.