Felix Schottroff

699 total citations
24 papers, 500 citations indexed

About

Felix Schottroff is a scholar working on Biotechnology, Food Science and Biomedical Engineering. According to data from OpenAlex, Felix Schottroff has authored 24 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Biotechnology, 12 papers in Food Science and 5 papers in Biomedical Engineering. Recurrent topics in Felix Schottroff's work include Microbial Inactivation Methods (21 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Drying and Modeling (7 papers). Felix Schottroff is often cited by papers focused on Microbial Inactivation Methods (21 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Drying and Modeling (7 papers). Felix Schottroff collaborates with scholars based in Austria, Germany and Czechia. Felix Schottroff's co-authors include Henry Jaeger, Henry Jäger, Marija Žunabović-Pichler, Antje Fröhling, Oliver Schlüter, Kai Reineke, Nicolás Meneses, Dietrich Knorr, Nicholas Johnson and Matthieu F. Bédard and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Felix Schottroff

24 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Felix Schottroff Austria 13 317 206 102 76 71 24 500
Sieh Ng Australia 7 262 0.8× 171 0.8× 48 0.5× 65 0.9× 39 0.5× 8 399
Mykola Shynkaryk United States 13 432 1.4× 304 1.5× 52 0.5× 161 2.1× 67 0.9× 18 567
S. Condón-Abanto Spain 10 231 0.7× 187 0.9× 82 0.8× 30 0.4× 70 1.0× 15 509
S. Monfort Spain 14 494 1.6× 326 1.6× 49 0.5× 79 1.0× 70 1.0× 19 637
Ghulam Muhammad Madni Pakistan 10 208 0.7× 189 0.9× 46 0.5× 35 0.5× 51 0.7× 11 397
Rita S. Inácio Portugal 10 282 0.9× 298 1.4× 76 0.7× 37 0.5× 53 0.7× 20 552
Seiji Noma Japan 14 201 0.6× 179 0.9× 103 1.0× 23 0.3× 39 0.5× 48 410
Oliver Schlueter Germany 4 280 0.9× 202 1.0× 129 1.3× 38 0.5× 61 0.9× 5 615
Won‐Jae Song South Korea 13 304 1.0× 232 1.1× 40 0.4× 15 0.2× 51 0.7× 22 464
Paulo Henrique Fonseca da Silva Brazil 14 174 0.5× 329 1.6× 129 1.3× 16 0.2× 74 1.0× 26 625

Countries citing papers authored by Felix Schottroff

Since Specialization
Citations

This map shows the geographic impact of Felix Schottroff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Felix Schottroff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Felix Schottroff more than expected).

Fields of papers citing papers by Felix Schottroff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Felix Schottroff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Felix Schottroff. The network helps show where Felix Schottroff may publish in the future.

Co-authorship network of co-authors of Felix Schottroff

This figure shows the co-authorship network connecting the top 25 collaborators of Felix Schottroff. A scholar is included among the top collaborators of Felix Schottroff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Felix Schottroff. Felix Schottroff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nartea, Ancuta, et al.. (2025). Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration. Foods. 14(2). 329–329. 3 indexed citations
2.
Schottroff, Felix, et al.. (2025). Impact of specific power input and treatment chamber design on product-process-interactions during ohmic baking of wheat bread. Journal of Food Engineering. 396. 112569–112569. 1 indexed citations
3.
Schottroff, Felix, et al.. (2025). Ohmic baking of wheat bread – effect of process parameters on physico-chemical quality attributes. Journal of Food Engineering. 392. 112493–112493. 4 indexed citations
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5.
Jaeger, Henry, et al.. (2024). Characterization and optimization of continuous ohmic thermal sterilization based on the development of a predictive computational toolbox. Innovative Food Science & Emerging Technologies. 96. 103792–103792. 2 indexed citations
6.
Sevenich, Robert, Thomas Fauster, Felix Schottroff, et al.. (2023). Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting. Frontiers in Nutrition. 10. 912824–912824. 6 indexed citations
7.
Schottroff, Felix, et al.. (2021). Advantages and limitations of various treatment chamber designs for reversible and irreversible electroporation in life sciences. Bioelectrochemistry. 141. 107841–107841. 18 indexed citations
8.
Schottroff, Felix, et al.. (2021). Selective Release of Recombinant Periplasmic Protein From E. coli Using Continuous Pulsed Electric Field Treatment. Frontiers in Bioengineering and Biotechnology. 8. 586833–586833. 5 indexed citations
9.
Sevenich, Robert, Thomas Hoppe, Felix Schottroff, et al.. (2021). Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes. Frontiers in Nutrition. 8. 643837–643837. 25 indexed citations
10.
Schottroff, Felix, et al.. (2021). Single-staining flow cytometry approach using SYTOX™ green to describe electroporation effects on Escherichia coli. Food Control. 132. 108488–108488. 12 indexed citations
11.
Martínez, Juan Manuel, Felix Schottroff, Thomas Fauster, et al.. (2020). Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast. Food Chemistry. 323. 126824–126824. 34 indexed citations
12.
Schottroff, Felix, et al.. (2020). Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization. Frontiers in Bioengineering and Biotechnology. 8. 340–340. 18 indexed citations
13.
Schottroff, Felix, et al.. (2020). Advantages of ohmic cooking in the kilohertz-range - part I: Impact of conductivity and frequency on the heating uniformity of potatoes. Innovative Food Science & Emerging Technologies. 67. 102595–102595. 16 indexed citations
14.
Li, Zhen, Felix Schottroff, David J. Simpson, & Michael G. Gänzle. (2019). The Copy Number of the spoVA 2mob Operon Determines Pressure Resistance of Bacillus Endospores. Applied and Environmental Microbiology. 85(19). 21 indexed citations
15.
Schottroff, Felix, et al.. (2019). Mechanisms of enhanced bacterial endospore inactivation during sterilization by ohmic heating. Bioelectrochemistry. 130. 107338–107338. 29 indexed citations
16.
Schottroff, Felix, Katja Johnson, Nicholas Johnson, Matthieu F. Bédard, & Henry Jaeger. (2019). Challenges and limitations for the decontamination of high solids protein solutions at neutral pH using pulsed electric fields. Journal of Food Engineering. 268. 109737–109737. 13 indexed citations
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Schottroff, Felix, et al.. (2016). Studies on the enzymatic synthesis of N-acetylneuraminic acid with continuously operated enzyme membrane reactors on a milliliter scale. Biochemical Engineering Journal. 119. 9–19. 8 indexed citations
20.
Reineke, Kai, Felix Schottroff, Nicolás Meneses, & Dietrich Knorr. (2015). Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process. Frontiers in Microbiology. 6. 400–400. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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