Ans De Roeck

1.1k total citations
15 papers, 816 citations indexed

About

Ans De Roeck is a scholar working on Plant Science, Biotechnology and Food Science. According to data from OpenAlex, Ans De Roeck has authored 15 papers receiving a total of 816 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Biotechnology and 5 papers in Food Science. Recurrent topics in Ans De Roeck's work include Postharvest Quality and Shelf Life Management (10 papers), Polysaccharides and Plant Cell Walls (6 papers) and Microbial Inactivation Methods (6 papers). Ans De Roeck is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Polysaccharides and Plant Cell Walls (6 papers) and Microbial Inactivation Methods (6 papers). Ans De Roeck collaborates with scholars based in Belgium, United States and Switzerland. Ans De Roeck's co-authors include Marc Hendrickx, Ann Van Loey, Thomas Duvetter, Daniel N. Sila, Ilse Fraeye, Sandy Van Buggenhout, Iesel Van der Plancken, Chantal Smout, G. K. Moates and B.P. Hills and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Ans De Roeck

14 papers receiving 791 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ans De Roeck Belgium	9	503	433	255	132	98	15	816
Neelima Kaushik India	14	232 0.5×	304 0.7×	364 1.4×	75 0.6×	85 0.9×	14	659
Katlijn Moelants Belgium	13	408 0.8×	461 1.1×	104 0.4×	159 1.2×	111 1.1×	21	783
Emma S Sánchez Spain	12	386 0.8×	435 1.0×	156 0.6×	95 0.7×	47 0.5×	21	790
Gabriela Inés Denoya Argentina	15	259 0.5×	266 0.6×	216 0.8×	49 0.4×	47 0.5×	31	560
Thiago Soares Leite Brazil	10	129 0.3×	325 0.8×	203 0.8×	121 0.9×	41 0.4×	16	480
M. S. Tapia Venezuela	9	213 0.4×	279 0.6×	174 0.7×	62 0.5×	55 0.6×	11	500
Zhenna Zhang China	10	137 0.3×	305 0.7×	166 0.7×	140 1.1×	32 0.3×	18	475
Zs. Cserhalmi Hungary	5	137 0.3×	272 0.6×	314 1.2×	75 0.6×	23 0.2×	9	538
Salengke Salengke Indonesia	14	180 0.4×	394 0.9×	360 1.4×	51 0.4×	24 0.2×	67	713
Mustafa Fatih Ertugay Türkiye	14	154 0.3×	456 1.1×	227 0.9×	126 1.0×	20 0.2×	32	670

Countries citing papers authored by Ans De Roeck

Since Specialization

Citations

This map shows the geographic impact of Ans De Roeck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ans De Roeck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ans De Roeck more than expected).

Fields of papers citing papers by Ans De Roeck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ans De Roeck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ans De Roeck. The network helps show where Ans De Roeck may publish in the future.

Co-authorship network of co-authors of Ans De Roeck

This figure shows the co-authorship network connecting the top 25 collaborators of Ans De Roeck. A scholar is included among the top collaborators of Ans De Roeck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ans De Roeck. Ans De Roeck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Roeck, Ans De, et al.. (2017). Hydrophilic interaction chromatography and evaporative light scattering detection for the determination of polar analytes in Belgian endive. Food Chemistry. 229. 296–303. 7 indexed citations

Ambaw, Alemayehu, Sunny George Gwanpua, Ann Schenk, et al.. (2016). Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns. International Journal of Refrigeration. 66. 156–168. 43 indexed citations

Duret, Steven, Sunny George Gwanpua, Hong‐Minh Hoang, et al.. (2014). Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain. Journal of Food Engineering. 148. 66–73. 8 indexed citations

Jolie, Ruben P., Stefanie Christiaens, Ans De Roeck, et al.. (2011). Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods. Trends in Food Science & Technology. 24(2). 103–118. 47 indexed citations

Roeck, Ans De, et al.. (2010). Improving the hardness of thermally processed carrots by selective pretreatments. Food Research International. 43(5). 1297–1303. 11 indexed citations

Knockaert, Griet, Ans De Roeck, Lien Lemmens, et al.. (2010). Effect of thermal and high pressure processes on structural and health-related properties of carrots (Daucus carota). Food Chemistry. 125(3). 903–912. 62 indexed citations

Roeck, Ans De, et al.. (2009). Carrot texture degradation kinetics and pectin changes during thermal versus high-pressure/high-temperature processing: A comparative study. Food Chemistry. 120(4). 1104–1112. 75 indexed citations

Sila, Daniel N., Sandy Van Buggenhout, Thomas Duvetter, et al.. (2009). Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships. Comprehensive Reviews in Food Science and Food Safety. 8(2). 86–104. 353 indexed citations

Benucci, L., et al.. (2008). Search for mono-jet final states from ADD extra-dimensions.

10.

Roeck, Ans De, Thomas Duvetter, Ilse Fraeye, et al.. (2008). Effect of high-pressure/high-temperature processing on chemical pectin conversions in relation to fruit and vegetable texture. Food Chemistry. 115(1). 207–213. 81 indexed citations

11.

Sila, Daniel N., Thomas Duvetter, Ans De Roeck, et al.. (2007). Texture changes of processed fruits and vegetables: potential use of high-pressure processing. Trends in Food Science & Technology. 19(6). 309–319. 108 indexed citations

12.

Roeck, Ans De, Daniel N. Sila, Thomas Duvetter, Ann Van Loey, & Marc Hendrickx. (2007). Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue.. PubMed. 72(1). 141–6. 6 indexed citations

13.

Roeck, Ans De. (2000). Unpolarised structure functions. Nuclear Physics A. 666-667. 129–140. 1 indexed citations

14.

Roeck, Ans De, A. Deshpande, V. W. Hughes, J. Lichtenstadt, & G. Rädel. (1999). A study of the polarized structure function. The European Physical Journal C. 6(1). 121–121. 1 indexed citations

15.

Roeck, Ans De, et al.. (1999). A study of the polarized structure function $g_1^{\rm p}(x,Q^2)$ and the polarized gluon distribution $\Delta g(x,Q^2)$ at HERA. The European Physical Journal C. 6(1). 121–131. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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