E.P. Schokker
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Enzyme Production and Characterization 7
- Food Science 10
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 3
- Co-authors
- Harjinder SinghLawrence K. CreamerD.N. PinderM.A.J.S. van BoekelInge GaziThom HuppertzHans NieuwenhuijseH. Luyten
- Journals
- International Dairy Journal (6 papers)Journal of Dairy Research (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Colloids and Surfaces A Physicochemical and Engineering Aspects (1 paper)Colloids and Surfaces B Biointerfaces (1 paper)
- Partner nations
- NetherlandsNew ZealandCanada
In The Last Decade
E.P. Schokker
17 papers receiving 672 citations
Peers
Comparison fields: 5 of 66
- Food Science 551
- Biotechnology 111
- Animal Science and Zoology 77
- Nutrition and Dietetics 86
- Immunology and Allergy 24
Countries citing papers authored by E.P. Schokker
This map shows the geographic impact of E.P. Schokker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.P. Schokker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.P. Schokker more than expected).
Fields of papers citing papers by E.P. Schokker
This network shows the impact of papers produced by E.P. Schokker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.P. Schokker. The network helps show where E.P. Schokker may publish in the future.
Co-authors
The 19 scholars most cited alongside E.P. Schokker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 154 | |
| 2 | 2011 | 76 | |
| 3 | 2002 | 19 | |
| 4 | 2000 | 108 | |
| 5 | 2000 | 85 | |
| 6 | 2000 | 12 | |
| 7 | Effect of Ca2+ and Zn2+ ions on inactivation between 30 and 70 degrees Celsius of the extraCellular proteinase from Pseudomonas fluororescens 22f | 1999 | 4 |
| 8 | Influence of pH on low temperature inactivation of the extracellalur Proteinase from Pseudomonas fluorescens 22F | 1999 | 1 |
| 9 | 1999 | 27 | |
| 10 | 1999 | 3 | |
| 11 | 1999 | 105 | |
| 12 | 1998 | 7 | |
| 13 | 1998 | 1 | |
| 14 | 1998 | 18 | |
| 15 | 1998 | 14 | |
| 16 | 1997 | 30 | |
| 17 | 1997 | 25 |
About E.P. Schokker
E.P. Schokker is a scholar working on Biotechnology, Food Science, Molecular Biology, Hematology and Materials Chemistry, having authored 17 papers that have together received 689 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Enzyme Production and Characterization (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Protein purification and stability (5 papers), Pickering emulsions and particle stabilization (4 papers), Microencapsulation and Drying Processes (3 papers), Protein Structure and Dynamics (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Food Science (551 citations), Biotechnology (111 citations), Animal Science and Zoology (77 citations), Nutrition and Dietetics (86 citations) and Immunology and Allergy (24 citations). E.P. Schokker has collaborated with scholars based in Netherlands, New Zealand and Canada. Frequent co-authors include Harjinder Singh, Lawrence K. Creamer, D.N. Pinder, M.A.J.S. van Boekel, Inge Gazi, Thom Huppertz, Hans Nieuwenhuijse, H. Luyten, Arno C. Alting and Gillian E. Norris. Their work appears in journals such as International Dairy Journal, Journal of Dairy Research, Journal of Agricultural and Food Chemistry, Colloids and Surfaces A Physicochemical and Engineering Aspects and Colloids and Surfaces B Biointerfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.