Alistair S. Grandison

6.4k total citations
147 papers, 4.7k citations indexed

About

Alistair S. Grandison is a scholar working on Food Science, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, Alistair S. Grandison has authored 147 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Food Science, 38 papers in Agronomy and Crop Science and 31 papers in Nutrition and Dietetics. Recurrent topics in Alistair S. Grandison's work include Proteins in Food Systems (45 papers), Milk Quality and Mastitis in Dairy Cows (33 papers) and Probiotics and Fermented Foods (32 papers). Alistair S. Grandison is often cited by papers focused on Proteins in Food Systems (45 papers), Milk Quality and Mastitis in Dairy Cows (33 papers) and Probiotics and Fermented Foods (32 papers). Alistair S. Grandison collaborates with scholars based in United Kingdom, Portugal and Türkiye. Alistair S. Grandison's co-authors include Michael Lewis, A. Tsioulpas, P.H.P. Prasanna, Robert A. Rastall, Graeme D. Ford, Athanasios Goulas, Colette C. Fagan, Alan E. Bell, Barbaros Özer and J.G. Brennan and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Alistair S. Grandison

146 papers receiving 4.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alistair S. Grandison United Kingdom 40 2.4k 1.3k 984 891 747 147 4.7k
Thom Huppertz Netherlands 49 5.2k 2.2× 1.1k 0.9× 1.7k 1.7× 516 0.6× 1.1k 1.4× 219 6.9k
Hilton C. Deeth Australia 49 5.4k 2.2× 1.8k 1.4× 2.5k 2.5× 605 0.7× 1.4k 1.9× 154 7.7k
James A. O’Mahony Ireland 45 5.1k 2.1× 2.1k 1.6× 1.5k 1.5× 276 0.3× 924 1.2× 212 7.1k
J.A. Lucey United States 54 8.2k 3.4× 2.1k 1.6× 2.2k 2.3× 622 0.7× 1.9k 2.6× 158 9.6k
L. E. Metzger United States 32 1.8k 0.8× 765 0.6× 716 0.7× 406 0.5× 643 0.9× 129 3.1k
Yves Pouliot Canada 39 2.3k 0.9× 1.2k 0.9× 2.0k 2.1× 127 0.1× 735 1.0× 200 5.0k
Michel Britten Canada 43 3.7k 1.5× 1.1k 0.8× 1.2k 1.2× 124 0.1× 661 0.9× 151 5.0k
Todor Vasiljevic Australia 53 5.8k 2.4× 2.7k 2.0× 3.5k 3.5× 240 0.3× 1.2k 1.6× 198 9.0k
M. J. Playne Australia 22 1.1k 0.4× 1.2k 0.9× 902 0.9× 824 0.9× 375 0.5× 40 3.0k
Milena Corredig Canada 55 8.5k 3.5× 2.6k 2.0× 2.1k 2.1× 275 0.3× 1.1k 1.5× 348 11.1k

Countries citing papers authored by Alistair S. Grandison

Since Specialization
Citations

This map shows the geographic impact of Alistair S. Grandison's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alistair S. Grandison with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alistair S. Grandison more than expected).

Fields of papers citing papers by Alistair S. Grandison

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alistair S. Grandison. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alistair S. Grandison. The network helps show where Alistair S. Grandison may publish in the future.

Co-authorship network of co-authors of Alistair S. Grandison

This figure shows the co-authorship network connecting the top 25 collaborators of Alistair S. Grandison. A scholar is included among the top collaborators of Alistair S. Grandison based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alistair S. Grandison. Alistair S. Grandison is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lewis, Michael, et al.. (2014). Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK. Food Chemistry. 158. 216–223. 96 indexed citations
2.
Grandison, Alistair S., et al.. (2013). Gel electrophoresis and fluorescamine methods for the detection of proteolysis of milk heated at high temperatures. 1 indexed citations
3.
Hussain, Imtiaz, Alistair S. Grandison, & Alan E. Bell. (2012). Rheology of rennet induced curd made from buffalo milk. The Journal of Animal and Plant Sciences. 22(2). 324–328. 9 indexed citations
4.
Hussain, Imtiaz, Alistair S. Grandison, & Alan E. Bell. (2012). Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows’ milk. 1: Rheology and microstructure. Food Chemistry. 134(3). 1500–1508. 19 indexed citations
5.
Grandison, Alistair S., et al.. (2012). Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization. Journal of Dairy Science. 95(3). 1057–1063. 41 indexed citations
6.
Hussain, Imtiaz, Alan E. Bell, & Alistair S. Grandison. (2011). Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk. Food Chemistry. 128(2). 500–504. 20 indexed citations
7.
Grandison, Alistair S., et al.. (2011). Ionic calcium and pH as predictors of stability of milk to UHT processing.. Milk science international/Milchwissenschaft. 66(2). 197–200. 24 indexed citations
8.
Grandison, Alistair S., et al.. (2011). Comparison of methods for analysis of proteolysis by plasmin in milk. Journal of Dairy Research. 78(2). 184–190. 12 indexed citations
9.
Grandison, Alistair S., et al.. (2010). The effect of calcium removal from milk on casein micelle stability and structure. Milk science international/Milchwissenschaft. 65(2). 151–154. 13 indexed citations
10.
On‐Nom, Nattira, Alistair S. Grandison, & Michael Lewis. (2010). Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature. Journal of Dairy Science. 93(2). 515–523. 70 indexed citations
11.
Tsioulpas, A., Michael Lewis, & Alistair S. Grandison. (2007). Effect of Minerals on Casein Micelle Stability of Cows' Milk. Journal of Dairy Research. 74(2). 167–173. 130 indexed citations
12.
Grandison, Alistair S., et al.. (2006). Calcium removal from milk by ion exchange. Milk science international/Milchwissenschaft. 61(4). 370–374. 7 indexed citations
13.
Brennan, J.G. & Alistair S. Grandison. (2006). Food processing handbook. Wiley-VCH eBooks. 99 indexed citations
14.
Grandison, Alistair S., et al.. (2002). The effects of physicochemical changes on critical flux of skimmed milk ultrafiltration. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Youravong, Wirote, Alistair S. Grandison, & Michael Lewis. (2002). Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensions. Journal of Dairy Research. 69(3). 443–455. 17 indexed citations
16.
Grandison, Alistair S.. (2001). Food Proteins. Processing Applications. Food Chemistry. 72(1). 135–135. 18 indexed citations
17.
Lewis, Michael, et al.. (1995). Effect of pH on flux during ultrafiltration of sweet whey and buttermilk. Journal of Dairy Research. 62(3). 441–449. 13 indexed citations
18.
Davies, Gareth, Nicola Simmonds, Tim Stevens, et al.. (1992). Mucosal reactive oxygen metabolite production in duodenal ulcer disease.. Gut. 33(11). 1467–1472. 109 indexed citations
19.
Grandison, Alistair S. & Graeme D. Ford. (1986). Effects of variations in somatic cell count on the rennet coagulation properties of milk and on the yield, composition and quality of Cheddar cheese. Journal of Dairy Research. 53(4). 645–655. 47 indexed citations
20.
Grandison, Alistair S., et al.. (1980). Effects of wide variations in portal pressure on mesenteric blood flow and absorption from the canine colon.. Gut. 21(6). 475–479. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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