M. T. Morales

4.8k total citations
64 papers, 3.7k citations indexed

About

M. T. Morales is a scholar working on Organic Chemistry, Analytical Chemistry and Biomedical Engineering. According to data from OpenAlex, M. T. Morales has authored 64 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Organic Chemistry, 33 papers in Analytical Chemistry and 24 papers in Biomedical Engineering. Recurrent topics in M. T. Morales's work include Edible Oils Quality and Analysis (46 papers), Spectroscopy and Chemometric Analyses (33 papers) and Advanced Chemical Sensor Technologies (24 papers). M. T. Morales is often cited by papers focused on Edible Oils Quality and Analysis (46 papers), Spectroscopy and Chemometric Analyses (33 papers) and Advanced Chemical Sensor Technologies (24 papers). M. T. Morales collaborates with scholars based in Spain, Peru and Belgium. M. T. Morales's co-authors include Ramón Aparicio, Ramón Aparicio, José Julián Ríos, Diego L. García‐González, Ramón Aparicio-Ruı́z, R. Aparicio, Vincent Baeten, M. V. Alonso, Noelia Tena and Agustín G. Asuero and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M. T. Morales

61 papers receiving 3.5k citations

Peers

Countries citing papers authored by M. T. Morales

Since Specialization

Citations

This map shows the geographic impact of M. T. Morales's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. T. Morales with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. T. Morales more than expected).

Fields of papers citing papers by M. T. Morales

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. T. Morales. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. T. Morales. The network helps show where M. T. Morales may publish in the future.

Co-authorship network of co-authors of M. T. Morales

This figure shows the co-authorship network connecting the top 25 collaborators of M. T. Morales. A scholar is included among the top collaborators of M. T. Morales based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. T. Morales. M. T. Morales is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil 2025 ·Foods ·(unknown), (unknown), Ramón Aparicio-Ruı́z, Diego L. García‐González, M. T. Morales	0
2	Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils 2024 ·Foods ·(unknown), (unknown), Ramón Aparicio-Ruı́z, Diego L. García‐González, M. T. Morales	0
3	Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile 2023 ·Antioxidants ·(unknown), Ramón Aparicio-Ruı́z, M. T. Morales	10
4	Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach 2023 ·Food Chemistry ·(unknown), Hélène Brignot, Ramón Aparicio-Ruı́z, Thierry Thomas‐Danguin, M. T. Morales	3
5	Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods 2022 ·Food Chemistry ·Rocío Ríos‐Reina, Ramón Aparicio-Ruı́z, M. T. Morales, Diego L. García‐González	25
6	Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation 2020 ·Food Research International ·Fernando Ramos-Escudero, M. T. Morales, (unknown), Ana María Muñoz, (unknown), Agustín G. Asuero	30
7	Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols 2019 ·Journal of Food Science and Technology ·Fernando Ramos-Escudero, Ana María Muñoz, (unknown), Adriana Viñas-Ospino, M. T. Morales, Agustín G. Asuero	37
8	Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS 2018 ·Talanta ·Ramón Aparicio-Ruı́z, Diego L. García‐González, M. T. Morales, (unknown), (unknown)	62
9	A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil 2016 ·Grasas y Aceites ·(unknown), Noelia Tena, M. T. Morales, Ramón Aparicio, Diego L. García‐González	1
10	Relationship between sensory attributes and volatile compounds qualifying dry-cured hams 2008 ·Meat Science ·Diego L. García‐González, Noelia Tena, Ramón Aparicio-Ruı́z, M. T. Morales	160
11	Vitamina E y aceites vegetales 2007 ·SHILAP Revista de lepidopterología ·M. T. Morales, (unknown), Ning Ma, Ana Sayago	13
12	A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study 2007 ·European Journal of Pediatrics ·(unknown), (unknown), (unknown), M. T. Morales, (unknown), (unknown)	13
13	Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas 2006 ·Ciência Rural ·Eugênia Marta Kuskoski, Agustín G. Asuero, M. T. Morales, Roseane Fett	160
14	Characterisation of 39 varietal virgin olive oils by their volatile compositions 2005 ·Food Chemistry ·(unknown), M. T. Morales, R. Aparicio	214
15	Comparative study of virgin olive oil sensory defects 2004 ·Food Chemistry ·M. T. Morales, (unknown), Ramón Aparicio	336
16	Sensory wheels: A statistical technique for comparing QDA panels—application to virgin olive oil 1995 ·Journal of the Science of Food and Agriculture ·Ramón Aparicio, M. T. Morales	33
17	Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics 1995 ·Journal of Agricultural and Food Chemistry ·M. T. Morales, M. V. Alonso, José Julián Ríos, Ramón Aparicio	144
18	Relationship between the COI test and other sensory profiles by statistical procedures 1994 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), M. V. Alonso, M. T. Morales	2
19	Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil 1994 ·Journal of Chromatography A ·M. T. Morales, Ramón Aparicio, José Julián Ríos	124
20	Spectroscopic and analytical evaluation of 1-(di-(2-pyridyl) methylidene-5-(p-hydroxybenzilidene)-thiocarbohydrazone. 1986 ·Journal of Molecular Structure ·(unknown), M. T. Morales, (unknown), (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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