Juyun Lim
Impact in
- Sensory Systems top 0.2%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Biochemical Analysis and Sensing Techniques 37
- Microbial Metabolites in Food Biotechnology 6
- Food Science 28
- Sensory Analysis and Statistical Methods 18
- Co-authors
- B. G. Green (4 shared papers)Michael H. Penner (13 shared papers)Harry T. Lawless (3 shared papers)Danielle Nachtigal (2 shared papers)Barry G. Green (2 shared papers)Angela Wood (1 shared paper)Nadia A. Streletskaya (3 shared papers)Jin‐Hee Park (1 shared paper)
- Journals
- Chemical Senses (17 papers)Food Quality and Preference (7 papers)Physiology & Behavior (6 papers)Food Chemistry (4 papers)Journal of Sensory Studies (3 papers)
- Partner nations
- United StatesSouth KoreaFrance
In The Last Decade
Juyun Lim
57 papers receiving 2.4k citations
Juyun Lim's Hit Papers
Peers
Comparison fields: 5 of 129
- Sensory Systems 855
- Nutrition and Dietetics 1.3k
- Food Science 1.1k
- Animal Science and Zoology 235
- Tourism, Leisure and Hospitality Management 32
Countries citing papers authored by Juyun Lim
This map shows the geographic impact of Juyun Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juyun Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juyun Lim more than expected).
Fields of papers citing papers by Juyun Lim
This network shows the impact of papers produced by Juyun Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juyun Lim. The network helps show where Juyun Lim may publish in the future.
Co-authors
The 25 scholars most cited alongside Juyun Lim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Hedonic scaling: A review of methods and theory Hit paper breakdown → | 2011 | 387 |
| 2 | 2009 | 140 | |
| 3 | 2010 | 127 | |
| 4 | 2020 | 101 | |
| 5 | 2011 | 99 | |
| 6 | 2016 | 87 | |
| 7 | 2016 | 86 | |
| 8 | 2012 | 81 | |
| 9 | 2008 | 75 | |
| 10 | 2010 | 65 | |
| 11 | 2013 | 62 | |
| 12 | 2014 | 61 | |
| 13 | 2005 | 54 | |
| 14 | 2003 | 54 | |
| 15 | 2015 | 54 | |
| 16 | 2003 | 53 | |
| 17 | 2012 | 52 | |
| 18 | 2015 | 50 | |
| 19 | 2005 | 46 | |
| 20 | 2019 | 45 |
About Juyun Lim
Juyun Lim is a scholar working on Nutrition and Dietetics, Food Science, Sensory Systems, Biomedical Engineering and Animal Science and Zoology, having authored 59 papers that have together received 2.4k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (37 papers), Olfactory and Sensory Function Studies (25 papers), Sensory Analysis and Statistical Methods (18 papers), Advanced Chemical Sensor Technologies (17 papers), Multisensory perception and integration (8 papers), Meat and Animal Product Quality (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Regulation of Appetite and Obesity (5 papers). The work is most often cited by research in Sensory Systems (855 citations), Nutrition and Dietetics (1.3k citations), Food Science (1.1k citations), Animal Science and Zoology (235 citations) and Tourism, Leisure and Hospitality Management (32 citations). Juyun Lim has collaborated with scholars based in United States, South Korea and France. Frequent co-authors include B. G. Green, Michael H. Penner, Harry T. Lawless, Danielle Nachtigal, Barry G. Green, Angela Wood, Nadia A. Streletskaya, Jin‐Hee Park, S. R. Hammond and Marielle C. Brinkman. Their work appears in journals such as Chemical Senses, Food Quality and Preference, Physiology & Behavior, Food Chemistry and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.