Juyun Lim

4.0k total citations · 1 hit paper
59 papers, 2.4k citations indexed

About

Juyun Lim is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Juyun Lim has authored 59 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Nutrition and Dietetics, 29 papers in Food Science and 28 papers in Sensory Systems. Recurrent topics in Juyun Lim's work include Biochemical Analysis and Sensing Techniques (39 papers), Olfactory and Sensory Function Studies (28 papers) and Sensory Analysis and Statistical Methods (19 papers). Juyun Lim is often cited by papers focused on Biochemical Analysis and Sensing Techniques (39 papers), Olfactory and Sensory Function Studies (28 papers) and Sensory Analysis and Statistical Methods (19 papers). Juyun Lim collaborates with scholars based in United States, South Korea and France. Juyun Lim's co-authors include B. G. Green, Michael H. Penner, Harry T. Lawless, Danielle Nachtigal, Barry G. Green, Angela Wood, Nadia A. Streletskaya, Jin‐Hee Park, S. R. Hammond and Pamela I. Clark and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Juyun Lim

56 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Hedonic scaling: A review of methods and theory

2011 380 citations Juyun Lim profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Juyun Lim United States	29	1.4k	1.1k	901	465	248	59	2.4k
Antti Knaapila Finland	25	971 0.7×	922 0.8×	598 0.7×	323 0.7×	174 0.7×	41	2.0k
Joanne Hort United Kingdom	36	1.6k 1.1×	2.5k 2.2×	946 1.0×	366 0.8×	512 2.1×	113	3.5k
Caterina Dinnella Italy	33	1.2k 0.8×	1.8k 1.6×	824 0.9×	234 0.5×	233 0.9×	104	3.1k
Monica Laureati Italy	34	1.1k 0.8×	1.5k 1.4×	638 0.7×	230 0.5×	263 1.1×	83	2.9k
Derek J. Snyder United States	17	1.4k 1.0×	594 0.5×	1.2k 1.3×	609 1.3×	73 0.3×	27	2.2k
Lisa M. Duizer Canada	32	1.1k 0.8×	1.3k 1.1×	341 0.4×	251 0.5×	347 1.4×	100	2.9k
Christian Salles France	34	1.5k 1.1×	1.4k 1.2×	633 0.7×	582 1.3×	788 3.2×	99	2.9k
Conor M. Delahunty Australia	34	1.2k 0.9×	1.7k 1.5×	556 0.6×	560 1.2×	700 2.8×	69	3.0k
Thierry Thomas‐Danguin France	31	1.3k 1.0×	1.0k 0.9×	1.5k 1.7×	909 2.0×	372 1.5×	99	2.6k
Ella Pagliarini Italy	38	1.2k 0.9×	1.8k 1.6×	659 0.7×	316 0.7×	493 2.0×	136	3.5k

Countries citing papers authored by Juyun Lim

Since Specialization

Citations

This map shows the geographic impact of Juyun Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juyun Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juyun Lim more than expected).

Fields of papers citing papers by Juyun Lim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juyun Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juyun Lim. The network helps show where Juyun Lim may publish in the future.

Co-authorship network of co-authors of Juyun Lim

This figure shows the co-authorship network connecting the top 25 collaborators of Juyun Lim. A scholar is included among the top collaborators of Juyun Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juyun Lim. Juyun Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Wils, Daniel, et al.. (2023). Oral glucose sensing in cephalic phase insulin release. Appetite. 191. 107070–107070. 3 indexed citations

2.

Penner, Michael H., et al.. (2023). Taste perception of oligosaccharides derived from pullulan. Chemical Senses. 48. 3 indexed citations

3.

Martin, Laura E., et al.. (2022). Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities. Food Chemistry. 401. 134071–134071. 4 indexed citations

4.

Glendinning, John I., et al.. (2021). Cephalic phase insulin release: A review of its mechanistic basis and variability in humans. Physiology & Behavior. 239. 113514–113514. 19 indexed citations

5.

Fisk, Scott, Juyun Lim, Thomas H. Shellhammer, et al.. (2020). Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach. Journal of the American Society of Brewing Chemists. 78(2). 136–152. 37 indexed citations

6.

Lim, Juyun, et al.. (2019). Oral carbohydrate sensing: Beyond sweet taste. Physiology & Behavior. 202. 14–25. 44 indexed citations

7.

Penner, Michael H., et al.. (2017). Human taste detection of glucose oligomers with low degree of polymerization. PLoS ONE. 12(8). e0183008–e0183008. 35 indexed citations

8.

Penner, Michael H., et al.. (2017). Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity. Chemical Senses. 42(8). 635–645. 28 indexed citations

9.

Jang, Seong‐Ho, et al.. (2016). Cross‐Cultural Comparison of Consumer Acceptability of Kimchi with Different Degree of Fermentation. Journal of Sensory Studies. 31(2). 124–134. 26 indexed citations

10.

Penner, Michael H., et al.. (2016). Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor. Chemical Senses. 41(9). 755–762. 84 indexed citations

11.

Kim, Hyoshin, Juyun Lim, Stephanie Buehler, et al.. (2016). Role of sweet and other flavours in liking and disliking of electronic cigarettes. Tobacco Control. 25(Suppl 2). ii55–ii61. 85 indexed citations

12.

Penner, Michael H., et al.. (2014). Evidence that Humans Can Taste Glucose Polymers. Chemical Senses. 39(9). 737–747. 59 indexed citations

13.

Lim, Juyun, et al.. (2012). The role of congruency in retronasal odor referral to the mouth. Chemical Senses. 37(6). 515–522. 52 indexed citations

14.

Park, Jin‐Hee, et al.. (2012). Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners. Journal of Food Science. 77(9). S323–8. 80 indexed citations

15.

Lim, Juyun & Aarthi Padmanabhan. (2012). Retronasal Olfaction in Vegetable Liking and Disliking. Chemical Senses. 38(1). 45–55. 16 indexed citations

16.

Green, Barry G., et al.. (2010). Taste mixture interactions: Suppression, additivity, and the predominance of sweetness. Physiology & Behavior. 101(5). 731–737. 120 indexed citations

17.

Lim, Juyun, Angela Wood, & B. G. Green. (2009). Derivation and Evaluation of a Labeled Hedonic Scale. Chemical Senses. 34(9). 739–751. 135 indexed citations

18.

Lim, Juyun, et al.. (2008). Measures of Individual Differences in Taste and Creaminess Perception. Chemical Senses. 33(6). 493–501. 75 indexed citations

19.

Lim, Juyun, et al.. (2002). Optimum Levels of Flavoring Materials for Gel-type Dessert Using Chicken-feet Gelatin. Korean Journal of Food Science and Technology. 34(5). 911–915. 2 indexed citations

20.

Lim, Juyun, Sangsuk Oh, & Kwang-Ok Kim. (2001). The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin. Food Science and Biotechnology. 10(6). 56–63. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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