Beverly J. Tepper

6.7k total citations
106 papers, 5.1k citations indexed

About

Beverly J. Tepper is a scholar working on Nutrition and Dietetics, Sensory Systems and Food Science. According to data from OpenAlex, Beverly J. Tepper has authored 106 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Nutrition and Dietetics, 50 papers in Sensory Systems and 37 papers in Food Science. Recurrent topics in Beverly J. Tepper's work include Biochemical Analysis and Sensing Techniques (75 papers), Olfactory and Sensory Function Studies (50 papers) and Sensory Analysis and Statistical Methods (33 papers). Beverly J. Tepper is often cited by papers focused on Biochemical Analysis and Sensing Techniques (75 papers), Olfactory and Sensory Function Studies (50 papers) and Sensory Analysis and Statistical Methods (33 papers). Beverly J. Tepper collaborates with scholars based in United States, Italy and United Kingdom. Beverly J. Tepper's co-authors include Kathleen Keller, Iole Tomassini Barbarossa, Liqiang Zhao, Melania Melis, Yvonne Koelliker, Paolo Gasparini, Alessandra Padiglia, Henryk Daun, Carol M. Christensen and Carla Calò and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Beverly J. Tepper

105 papers receiving 4.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beverly J. Tepper United States 41 3.7k 2.7k 1.7k 1.6k 623 106 5.1k
John E. Hayes United States 41 3.9k 1.1× 2.9k 1.1× 2.2k 1.3× 1.5k 0.9× 667 1.1× 180 5.8k
Valerie B. Duffy United States 42 5.0k 1.3× 4.3k 1.6× 1.8k 1.1× 2.3k 1.5× 874 1.4× 111 7.1k
Paul Breslin United States 44 4.4k 1.2× 3.3k 1.2× 1.5k 0.9× 2.0k 1.3× 396 0.6× 114 7.2k
Claire Murphy United States 40 2.9k 0.8× 3.8k 1.4× 413 0.2× 2.1k 1.4× 232 0.4× 119 5.6k
Sanne Boesveldt Netherlands 35 1.7k 0.5× 2.4k 0.9× 603 0.4× 1.2k 0.8× 278 0.4× 114 3.8k
Marta Yanina Pepino United States 32 1.8k 0.5× 911 0.3× 402 0.2× 531 0.3× 525 0.8× 75 3.9k
Rose Marie Pangborn United States 40 2.2k 0.6× 1.4k 0.5× 2.4k 1.5× 788 0.5× 328 0.5× 116 4.7k
Martin R. Yeomans United Kingdom 48 2.6k 0.7× 1.4k 0.5× 1.6k 1.0× 316 0.2× 1.8k 2.9× 164 6.7k
David G. Laing Australia 41 1.9k 0.5× 2.9k 1.1× 742 0.4× 1.7k 1.1× 228 0.4× 103 4.3k
Beverly J. Cowart United States 33 1.8k 0.5× 1.8k 0.7× 398 0.2× 992 0.6× 361 0.6× 56 3.1k

Countries citing papers authored by Beverly J. Tepper

Since Specialization
Citations

This map shows the geographic impact of Beverly J. Tepper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beverly J. Tepper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beverly J. Tepper more than expected).

Fields of papers citing papers by Beverly J. Tepper

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beverly J. Tepper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beverly J. Tepper. The network helps show where Beverly J. Tepper may publish in the future.

Co-authorship network of co-authors of Beverly J. Tepper

This figure shows the co-authorship network connecting the top 25 collaborators of Beverly J. Tepper. A scholar is included among the top collaborators of Beverly J. Tepper based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beverly J. Tepper. Beverly J. Tepper is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Melis, Melania, Giorgia Sollai, Danilo Pani, et al.. (2020). Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status. Nutrients. 12(7). 2017–2017. 23 indexed citations
2.
Melis, Melania, Giorgia Sollai, Danilo Paduano, et al.. (2020). Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes. Nutrients. 12(2). 409–409. 20 indexed citations
3.
Sollai, Giorgia, Melania Melis, Danilo Pani, et al.. (2019). Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667). Nutrients. 11(2). 315–315. 17 indexed citations
4.
Melis, Melania, Massimiliano Arca, M. Carla Aragoni, et al.. (2015). Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine. PLoS ONE. 10(6). e0131104–e0131104. 26 indexed citations
5.
Tepper, Beverly J., et al.. (2013). Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents: A 6-year follow-up study. Physiology & Behavior. 118. 103–111. 20 indexed citations
6.
Koelliker, Yvonne, et al.. (2013). Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype. American Journal of Clinical Nutrition. 98(6). 1583–1591. 41 indexed citations
7.
Cabras, Tiziana, Melania Melis, Massimo Castagnola, et al.. (2012). Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans. PLoS ONE. 7(2). e30962–e30962. 81 indexed citations
8.
Schaffner, Donald W., et al.. (2011). Microbial Safety and Consumer Acceptability of High‐Pressure Processed Hard Clams ( Mercenaria mercenaria ). Journal of Food Science. 76(6). M375–80. 12 indexed citations
9.
Bembich, Stefano, Carmela Lanzara, Andrea Clarici, et al.. (2010). Individual Differences in Prefrontal Cortex Activity during Perception of Bitter Taste Using fNIRS Methodology. Chemical Senses. 35(9). 801–812. 28 indexed citations
10.
Tepper, Beverly J., Youn‐Kyung Kim, Varsha Shete, Elena Shabrova, & Loredana Quadro. (2009). Serum Retinol-Binding Protein 4 (RBP4) and retinol in a cohort of borderline obese women with and without gestational diabetes. Clinical Biochemistry. 43(3). 320–323. 28 indexed citations
11.
Yeomans, Martin R., et al.. (2007). Human hedonic responses to sweetness: Role of taste genetics and anatomy. Physiology & Behavior. 91(2-3). 264–273. 122 indexed citations
12.
Tepper, Beverly J., et al.. (2006). Short-term vegetable intake by young children classified by 6- n-propylthoiuracil bitter-taste phenotypey. American Journal of Clinical Nutrition. 84(1). 245–251. 174 indexed citations
13.
Daun, Henryk, et al.. (2005). Adiposity in Middle‐aged Women is Associated with Genetic Taste Blindness to 6‐n‐Propylthiouracil. Obesity Research. 13(6). 1017–1023. 88 indexed citations
14.
Tepper, Beverly J., et al.. (2001). Development of brief methods to classify individuals by PROP taster status. Physiology & Behavior. 73(4). 571–577. 143 indexed citations
15.
Tepper, Beverly J., et al.. (1997). Fat Perception is Related to PROP Taster Status. Physiology & Behavior. 61(6). 949–954. 226 indexed citations
16.
Tepper, Beverly J., et al.. (1995). Use of Reduced-Calorie/Reduced-Fat Foods by Young Adults: Influence of Gender and Restraint. Appetite. 25(3). 217–230. 48 indexed citations
17.
Tepper, Beverly J., et al.. (1994). Reliability of the sensory responder classification to learned flavor cues: A test-retest study. Physiology & Behavior. 56(4). 819–824. 8 indexed citations
18.
Tepper, Beverly J., et al.. (1992). Perception and pleasantness of sweetened foods as related to diet in type II diabetic males. Chemical Senses. 17(5). 638. 1 indexed citations
19.
Tepper, Beverly J.. (1992). Dietary restraint and responsiveness to sensory-based food cues as measured by cephalic phase salivation and sensory specific satiety. Physiology & Behavior. 52(2). 305–311. 48 indexed citations
20.
Tepper, Beverly J. & Mark I. Friedman. (1991). Altered acceptability of and preference for sugar solutions by diabetic rats is normalized by high-fat diet. Appetite. 16(1). 25–38. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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