Sébastien Romagny

525 total citations
14 papers, 364 citations indexed

About

Sébastien Romagny is a scholar working on Sensory Systems, Biomedical Engineering and Food Science. According to data from OpenAlex, Sébastien Romagny has authored 14 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Sensory Systems, 6 papers in Biomedical Engineering and 5 papers in Food Science. Recurrent topics in Sébastien Romagny's work include Olfactory and Sensory Function Studies (8 papers), Advanced Chemical Sensor Technologies (6 papers) and Sensory Analysis and Statistical Methods (4 papers). Sébastien Romagny is often cited by papers focused on Olfactory and Sensory Function Studies (8 papers), Advanced Chemical Sensor Technologies (6 papers) and Sensory Analysis and Statistical Methods (4 papers). Sébastien Romagny collaborates with scholars based in France, Netherlands and Switzerland. Sébastien Romagny's co-authors include Thierry Thomas‐Danguin, Gérard Coureaud, Ludovic Dickel, Anne‐Marie Le Bon, Elodie Le Berre, Charlotte Sinding, Boriana Atanasova, Cécile Bellanger, Christelle Jozet‐Alves and Émilie Ginon and has published in prestigious journals such as PLoS ONE, Animal Behaviour and Journal of Experimental Biology.

In The Last Decade

Sébastien Romagny

14 papers receiving 360 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sébastien Romagny France 7 162 93 89 88 88 14 364
Annika Cichy Germany 9 365 2.3× 251 2.7× 43 0.5× 88 1.0× 43 0.5× 10 579
Yasuka Toda Japan 9 220 1.4× 297 3.2× 40 0.4× 148 1.7× 67 0.8× 17 505
Elodie Le Berre France 9 387 2.4× 219 2.4× 181 2.0× 229 2.6× 20 0.2× 10 538
Helena A. Soini United States 13 194 1.2× 51 0.5× 22 0.2× 230 2.6× 105 1.2× 24 604
Amy R. Gordon Sweden 9 518 3.2× 180 1.9× 43 0.5× 235 2.7× 30 0.3× 10 670
Guy Perrier France 12 305 1.9× 125 1.3× 12 0.1× 58 0.7× 35 0.4× 37 599
Patrizia Muroni Italy 10 183 1.1× 230 2.5× 54 0.6× 129 1.5× 21 0.2× 16 361
Heather Looy Canada 8 220 1.4× 215 2.3× 142 1.6× 40 0.5× 10 0.1× 11 707
Anna Maria Liscia Italy 17 168 1.0× 158 1.7× 19 0.2× 64 0.7× 183 2.1× 80 891
Omer Nevo Germany 16 121 0.7× 46 0.5× 31 0.3× 38 0.4× 406 4.6× 34 698

Countries citing papers authored by Sébastien Romagny

Since Specialization
Citations

This map shows the geographic impact of Sébastien Romagny's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sébastien Romagny with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sébastien Romagny more than expected).

Fields of papers citing papers by Sébastien Romagny

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sébastien Romagny. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sébastien Romagny. The network helps show where Sébastien Romagny may publish in the future.

Co-authorship network of co-authors of Sébastien Romagny

This figure shows the co-authorship network connecting the top 25 collaborators of Sébastien Romagny. A scholar is included among the top collaborators of Sébastien Romagny based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sébastien Romagny. Sébastien Romagny is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Giboreau, Agnès, et al.. (2024). The influence of real-life contexts on user experience, odor perception and perceived performance of hair care products. Food Quality and Preference. 115. 105108–105108. 1 indexed citations
2.
Romagny, Sébastien, et al.. (2023). From noise to sound: Setting the base of packaging sound design for cosmetics by physical, sensory and cognitive characterization of lipstick closing sounds. Food Quality and Preference. 113. 105058–105058. 2 indexed citations
3.
Thomas‐Danguin, Thierry, Charlotte Sinding, Sébastien Romagny, et al.. (2020). Perception of odour mixtures: the next challenge in flavour analysis. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
4.
Coureaud, Gérard, et al.. (2019). Developmental changes in elemental and configural perception of odor mixtures in young rabbits. Developmental Psychobiology. 62(4). 471–483. 6 indexed citations
5.
Romagny, Sébastien, Gérard Coureaud, & Thierry Thomas‐Danguin. (2017). Key odorants or key associations? Insights into elemental and configural odour processing. Flavour and Fragrance Journal. 33(1). 97–105. 22 indexed citations
6.
Romagny, Sébastien, Émilie Ginon, & Christian Salles. (2016). Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment. Food Quality and Preference. 56. 164–172. 36 indexed citations
7.
Petitpierre, Geneviève, et al.. (2016). Content of Personalized Socioeducational Programs for Adults with Profound Intellectual and Multiple Disabilities. The Risk of Restricting Perspectives in Adulthood. Journal of Policy and Practice in Intellectual Disabilities. 14(2). 154–163. 2 indexed citations
8.
Romagny, Sébastien, Thierry Thomas‐Danguin, & Gérard Coureaud. (2015). Configural processing of odor mixture: Does the learning of elements prevent the perception of configuration in the newborn rabbit?. Physiology & Behavior. 142. 161–169. 6 indexed citations
9.
Thomas‐Danguin, Thierry, Charlotte Sinding, Sébastien Romagny, et al.. (2014). The perception of odor objects in everyday life: a review on the processing of odor mixtures. Frontiers in Psychology. 5. 504–504. 167 indexed citations
10.
Romagny, Sébastien, Thierry Thomas‐Danguin, & Gérard Coureaud. (2014). Newborn Rabbit Perception of 6-Odorant Mixtures Depends on Configural Processing and Number of Familiar Elements. PLoS ONE. 9(9). e107560–e107560. 6 indexed citations
11.
Romagny, Sébastien, Thierry Thomas‐Danguin, & Gérard Coureaud. (2013). Abstracts from the 35th Annual Meeting of AChemS. Chemical Senses. 38(7). e1–e124. 2 indexed citations
12.
Jozet‐Alves, Christelle, Sébastien Romagny, Cécile Bellanger, & Ludovic Dickel. (2012). Cerebral correlates of visual lateralization in Sepia. Behavioural Brain Research. 234(1). 20–25. 22 indexed citations
13.
Jozet‐Alves, Christelle, Vincent A. Viblanc, Sébastien Romagny, et al.. (2012). Visual lateralization is task and age dependent in cuttlefish, Sepia officinalis. Animal Behaviour. 83(6). 1313–1318. 48 indexed citations
14.
Romagny, Sébastien, et al.. (2012). Feel, smell and see in an egg: emergence of perception and learning in an immature invertebrate, the cuttlefish embryo. Journal of Experimental Biology. 215(23). 4125–4130. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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