M. Karel
Impact in
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Biochemistry top 2%
Papers in
- Food Science 32
- Microencapsulation and Drying Processes 13
- Food Drying and Modeling 12
- Proteins in Food Systems 7
-
- Phytochemicals and Antioxidant Activities 4
- Co-authors
- Yrjö H. RoosI. Sam SaguyTheodore P. LabuzaS. MizrahiO. FennemaDaryl LundVal J. KrukonisJames M. Flink
- Journals
- Journal of Food Science (25 papers)International Journal of Food Science & Technology (7 papers)Journal of Food Processing and Preservation (7 papers)Journal of the American Oil Chemists Society (5 papers)Cryobiology (4 papers)
- Partner nations
- United StatesFinlandIsrael
In The Last Decade
M. Karel
77 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 134
- Food Science 1.6k
- Biochemistry 252
- Animal Science and Zoology 400
- Biotechnology 215
- Nutrition and Dietetics 344
Countries citing papers authored by M. Karel
This map shows the geographic impact of M. Karel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Karel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Karel more than expected).
Fields of papers citing papers by M. Karel
This network shows the impact of papers produced by M. Karel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Karel. The network helps show where M. Karel may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M. Karel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Tasks of Food Technology in the Coming Century | 2000 | 6 |
| 2 | 1997 | 56 | |
| 3 | Glass transitions in low moisture and foods : Effects on shelf life and quality | 1996 | 116 |
| 4 | 1993 | 68 | |
| 5 | 1991 | 54 | |
| 6 | Applying state diagrams to food processing and development. | 1991 | 206 |
| 7 | 1987 | 38 | |
| 8 | 1987 | 6 | |
| 9 | 1987 | 14 | |
| 10 | 1985 | 9 | |
| 11 | Problems associated with the utilization of algae in bioregenerative life support systems | 1984 | 15 |
| 12 | 1984 | 10 | |
| 13 | 1975 | 3 | |
| 14 | 1973 | 23 | |
| 15 | 1973 | 17 | |
| 16 | Water content and stability of low-moisture & intermediate-moisture foods | 1970 | 113 |
| 17 | 1970 | 20 | |
| 18 | 1969 | 51 | |
| 19 | DOSIMETRY OF A KILOCURIE COBALT-60 SOURCE | 1953 | 4 |
| 20 | 1953 | 10 |
About M. Karel
M. Karel is a scholar working on Food Science, Biochemistry, Mechanics of Materials, Analytical Chemistry and Animal Science and Zoology, having authored 78 papers that have together received 2.8k indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (19 papers), Microencapsulation and Drying Processes (13 papers), Food Drying and Modeling (12 papers), Algal biology and biofuel production (8 papers), Proteins in Food Systems (7 papers), Meat and Animal Product Quality (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (252 citations), Animal Science and Zoology (400 citations), Biotechnology (215 citations) and Nutrition and Dietetics (344 citations). M. Karel has collaborated with scholars based in United States, Finland and Israel. Frequent co-authors include Yrjö H. Roos, I. Sam Saguy, Theodore P. Labuza, S. Mizrahi, O. Fennema, Daryl Lund, Val J. Krukonis, James M. Flink, Jozef L. Kokini and P. B. McNulty. Their work appears in journals such as Journal of Food Science, International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Journal of the American Oil Chemists Society and Cryobiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.