M. Saltmarch

561 total citations
13 papers, 332 citations indexed

About

M. Saltmarch is a scholar working on Food Science, Endocrinology, Diabetes and Metabolism and Clinical Biochemistry. According to data from OpenAlex, M. Saltmarch has authored 13 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Endocrinology, Diabetes and Metabolism and 2 papers in Clinical Biochemistry. Recurrent topics in M. Saltmarch's work include Microencapsulation and Drying Processes (5 papers), Microbial Inactivation Methods (2 papers) and Food Drying and Modeling (2 papers). M. Saltmarch is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Microbial Inactivation Methods (2 papers) and Food Drying and Modeling (2 papers). M. Saltmarch collaborates with scholars based in United States. M. Saltmarch's co-authors include Theodore P. Labuza and K. Sucher and has published in prestigious journals such as Diabetes, Journal of Food Science and The Diabetes Educator.

In The Last Decade

M. Saltmarch

12 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Saltmarch United States	7	202	59	48	41	41	13	332
Gabriela Naranjo Argentina	7	214 1.1×	66 1.1×	51 1.1×	100 2.4×	142 3.5×	16	421
Kataneh Aalaei Sweden	11	177 0.9×	85 1.4×	38 0.8×	92 2.2×	75 1.8×	15	318
Kari Salminen Finland	9	144 0.7×	89 1.5×	24 0.5×	63 1.5×	15 0.4×	16	326
Melike Sakin-Yılmazer Türkiye	11	485 2.4×	102 1.7×	70 1.5×	31 0.8×	6 0.1×	18	540
Lina Sun China	10	235 1.2×	131 2.2×	32 0.7×	50 1.2×	11 0.3×	15	324
W. F. Geddes United States	11	105 0.5×	113 1.9×	26 0.5×	54 1.3×	7 0.2×	21	305
A. Marcos Spain	10	351 1.7×	58 1.0×	136 2.8×	127 3.1×	5 0.1×	44	438
Janka Porubská Slovakia	6	134 0.7×	100 1.7×	38 0.8×	37 0.9×	5 0.1×	11	409
James F. Faller United States	10	185 0.9×	227 3.8×	36 0.8×	16 0.4×	3 0.1×	15	355
A. López-Hernández United States	12	194 1.0×	89 1.5×	69 1.4×	157 3.8×	11 0.3×	18	399

Countries citing papers authored by M. Saltmarch

Since Specialization

Citations

This map shows the geographic impact of M. Saltmarch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Saltmarch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Saltmarch more than expected).

Fields of papers citing papers by M. Saltmarch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Saltmarch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Saltmarch. The network helps show where M. Saltmarch may publish in the future.

Co-authorship network of co-authors of M. Saltmarch

This figure shows the co-authorship network connecting the top 25 collaborators of M. Saltmarch. A scholar is included among the top collaborators of M. Saltmarch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Saltmarch. M. Saltmarch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Saltmarch, M., et al.. (2000). Development of an Effective Multimedia/WWW Training Model for Faculty. 2000(1). 39–43. 1 indexed citations

Saltmarch, M., et al.. (1998). The Development and Pilot Testing of a Multimedia CD-ROM for Diabetes Education. The Diabetes Educator. 24(3). 285–296. 29 indexed citations

Saltmarch, M., et al.. (1992). QUANTIFICATION OF THE PHYSICAL, CHEMICAL, AND SENSORY MODES OF DETERIORATION IN SOUS-VIDE PROCESSED SALMON. Foodservice Research International. 6(4). 209–232. 11 indexed citations

Saltmarch, M., et al.. (1990). Microwave Cooking: Knowledge, Attitudes, and Practices of California Foods Teachers. Home Economics Research Journal. 19(1). 38–46. 3 indexed citations

Saltmarch, M., et al.. (1985). Cost of Preparing Convenience and Home‐Prepared Foods With an Electric Range and a Microwave Oven. Home Economics Research Journal. 14(1). 29–40. 2 indexed citations

Saltmarch, M., et al.. (1985). Total And Active Time Required To Prepare Convenience And Home‐Prepared Foods With An Electric Range And A Microwave Oven. Home Economics Research Journal. 14(1). 21–28. 3 indexed citations

Saltmarch, M., et al.. (1984). Energy Required to Heat Convenience and Home-Prepared Foods with an Electric Range and a Microwave Oven. Journal of Microwave Power. 19(2). 89–95. 1 indexed citations

Saltmarch, M., et al.. (1982). Kinetics of Browning and Protein Quality Loss in Whey Powders During Steady State and Nonsteady State Storage Conditions. Journal of Food Science. 47(1). 92–96. 88 indexed citations

Saltmarch, M. & Theodore P. Labuza. (1982). Nonenzymatic Browning via the Maillard Reaction in Foods. Diabetes. 31(Supplement_3). 29–36. 44 indexed citations

10.

Saltmarch, M., et al.. (1981). NON-ENZYMATIC BROWNING OF HYGROSCOPIC WHEY POWDERS IN OPEN VERSUS SEALED POUCHES. Journal of Food Processing and Preservation. 5(1). 49–57. 44 indexed citations

11.

Saltmarch, M.. (1980). The influence of temperature, water activity, and physico-chemical state of lactose on the kinetics of the Maillard reaction in spray-dried sweet whey powders stored under steady state and non-steady state storage conditions. Dissertation Abstracts International, B. 41(3). 879. 2 indexed citations

12.

Saltmarch, M. & Theodore P. Labuza. (1980). SEM investigation of the effect of lactose crystallization on the storage properties of spray dried whey.. 659–665. 14 indexed citations

13.

Saltmarch, M. & Theodore P. Labuza. (1980). INFLUENCE OF RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL STATE OF LACTOSE IN SPRAY‐DRIED SWEET WHEY POWDERS. Journal of Food Science. 45(5). 1231–1236. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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