Qinchun Rao
- Molecular Biology
- Food Science top 5%
- Biomedical Engineering
- Animal Science and Zoology top 5%
- Immunology and Allergy top 10%
- Co-authors
- Theodore P. LabuzaXingyi JiangYun‐Hwa Peggy HsiehJonathan AlboJeancarlo R. Rocca-SmithBehnam KeshavarzTonya C. SchoenfussMeng Wu
- Topics
- Identification and Quantification in Food (9 papers)Proteins in Food Systems (9 papers)Food Allergy and Anaphylaxis Research (8 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- United StatesChinaItaly
In The Last Decade
Qinchun Rao
40 papers receiving 708 citations
Peers
Comparison fields: 5 of 100
- Molecular Biology 342
- Food Science 270
- Biomedical Engineering 136
- Animal Science and Zoology 131
- Immunology and Allergy 79
Countries citing papers authored by Qinchun Rao
This map shows the geographic impact of Qinchun Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinchun Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinchun Rao more than expected).
Fields of papers citing papers by Qinchun Rao
This network shows the impact of papers produced by Qinchun Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinchun Rao. The network helps show where Qinchun Rao may publish in the future.
Co-authorship network of co-authors of Qinchun Rao
This figure shows the co-authorship network connecting the top 25 collaborators of Qinchun Rao. A scholar is included among the top collaborators of Qinchun Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qinchun Rao. Qinchun Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 16 | |
| 8 | 3 | |
| 9 | 4 | |
| 10 | 10 | |
| 11 | 4 | |
| 12 | 12 | |
| 13 | 23 | |
| 14 | 1 | |
| 15 | 20 | |
| 16 | 33 | |
| 17 | 9 | |
| 18 | 42 | |
| 19 | 68 | |
| 20 | 14 |
About Qinchun Rao
Qinchun Rao is a scholar working on Immunology and Allergy, Food Science and Animal Science and Zoology, having authored 43 papers that have together received 726 indexed citations. Recurring topics across this work include Identification and Quantification in Food (9 papers), Proteins in Food Systems (9 papers) and Food Allergy and Anaphylaxis Research (8 papers). The work is most often cited by research in Food Science (270 citations), Immunology and Allergy (79 citations) and Animal Science and Zoology (131 citations). Qinchun Rao has collaborated with scholars based in United States, China and Italy. Frequent co-authors include Theodore P. Labuza, Xingyi Jiang, Yun‐Hwa Peggy Hsieh, Jonathan Albo, Jeancarlo R. Rocca-Smith, Behnam Keshavarz, Tonya C. Schoenfuss, Meng Wu, Yaqi Zhao and Xiaohu Xia. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.