Qinchun Rao

946 total citations
43 papers, 726 citations indexed

About

Qinchun Rao is a scholar working on Molecular Biology, Food Science and Immunology and Allergy. According to data from OpenAlex, Qinchun Rao has authored 43 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 17 papers in Food Science and 8 papers in Immunology and Allergy. Recurrent topics in Qinchun Rao's work include Identification and Quantification in Food (9 papers), Proteins in Food Systems (9 papers) and Food Allergy and Anaphylaxis Research (8 papers). Qinchun Rao is often cited by papers focused on Identification and Quantification in Food (9 papers), Proteins in Food Systems (9 papers) and Food Allergy and Anaphylaxis Research (8 papers). Qinchun Rao collaborates with scholars based in United States, China and Italy. Qinchun Rao's co-authors include Theodore P. Labuza, Xingyi Jiang, Yun‐Hwa Peggy Hsieh, Jeancarlo R. Rocca-Smith, Jonathan Albo, Behnam Keshavarz, Tonya C. Schoenfuss, Meng Wu, Xiaohu Xia and Yaqi Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Qinchun Rao

40 papers receiving 708 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Qinchun Rao United States	17	342	270	136	131	79	43	726
Xiaomeng Sun China	15	263 0.8×	367 1.4×	78 0.6×	74 0.6×	45 0.6×	50	772
Aijin Ma China	14	208 0.6×	139 0.5×	85 0.6×	73 0.6×	16 0.2×	46	489
Pavel Rauch India	15	418 1.2×	156 0.6×	321 2.4×	83 0.6×	29 0.4×	78	834
Zhi‐Li Xiao China	20	454 1.3×	151 0.6×	311 2.3×	96 0.7×	14 0.2×	45	879
Yaping Liu China	16	346 1.0×	138 0.5×	79 0.6×	128 1.0×	18 0.2×	29	633
Frédéric Gaucheron France	18	262 0.8×	572 2.1×	44 0.3×	73 0.6×	35 0.4×	32	823
L. Fukal Czechia	15	294 0.9×	116 0.4×	232 1.7×	63 0.5×	15 0.2×	69	674
Nigel G. Larsen New Zealand	20	118 0.3×	406 1.5×	62 0.5×	73 0.6×	31 0.4×	47	964
Natalija Polović Serbia	19	339 1.0×	167 0.6×	47 0.3×	26 0.2×	181 2.3×	49	826
Y. Le Graët France	21	386 1.1×	1.0k 3.8×	63 0.5×	205 1.6×	46 0.6×	36	1.4k

Countries citing papers authored by Qinchun Rao

Since Specialization

Citations

This map shows the geographic impact of Qinchun Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qinchun Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qinchun Rao more than expected).

Fields of papers citing papers by Qinchun Rao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qinchun Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qinchun Rao. The network helps show where Qinchun Rao may publish in the future.

Co-authorship network of co-authors of Qinchun Rao

This figure shows the co-authorship network connecting the top 25 collaborators of Qinchun Rao. A scholar is included among the top collaborators of Qinchun Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qinchun Rao. Qinchun Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Jiang, Xingyi, et al.. (2025). Seaweed Fermentation: A Potential Key to Enhancing Sensory Properties and Consumer Acceptance. Journal of Food Science. 90(10). e70594–e70594.

Jiang, Xingyi, et al.. (2025). Evaluation of gluten transfer from reused frying oil to food. Food Control. 178. 111461–111461.

Choi, Sung‐Hyuk, et al.. (2024). Impact of covalent binding with p-coumaric acid on pea protein's structural and functional properties. Current Research in Food Science. 9. 100916–100916. 1 indexed citations

Zhao, Yaqi, et al.. (2024). Exploring the effects of plasma-activated water and probe-type ultrasonication on white shrimp (Litopenaeus setiferus) and Atlantic cod (Gadus morhua) proteins: A comparative study. LWT. 216. 117281–117281. 2 indexed citations

Yang, Jiani, Leqi Cui, Ravinder Nagpal, et al.. (2024). Sturgeon-derived peptide LLLE alleviates colitis via regulating gut microbiota and its metabolites. Current Research in Food Science. 9. 100898–100898. 5 indexed citations

Jiang, Xingyi, et al.. (2024). Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin. Food Chemistry. 442. 138376–138376. 7 indexed citations

Xu, Yixiang, Edward Sismour, Wei Zhao, et al.. (2024). Structural and Functional Properties of Kabuli Chickpea Protein as Affected by High Hydrostatic Pressures. ACS Food Science & Technology. 4(2). 528–536. 9 indexed citations

Chen, Yanchao, Jing Yang, Qinchun Rao, et al.. (2023). Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges. Foods. 12(24). 4465–4465. 16 indexed citations

El‐Sharkawy, Islam, et al.. (2023). Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace. Foods. 12(17). 3153–3153. 3 indexed citations

10.

Strzalka, Joseph, et al.. (2022). Magnetic-Core/Gold-Shell Nanoparticles for the Detection of Hydrophobic Chemical Contaminants. Nanomaterials. 12(8). 1253–1253. 4 indexed citations

11.

Jiang, Xingyi, et al.. (2022). Isolation and Characterization of Chicken Serum Albumin (Hen Egg Alpha-Livetin, Gal d 5). Foods. 11(11). 1637–1637. 10 indexed citations

12.

Jiang, Xingyi & Qinchun Rao. (2021). Effect of Processing on Fish Protein Antigenicity and Allergenicity. Foods. 10(5). 969–969. 23 indexed citations

13.

Wang, Xiaoyong, et al.. (2020). [Expression of H3.3 G34W mutant-specific antibody in giant cell tumors of bone and its diagnostic value].. PubMed. 49(2). 116–121. 1 indexed citations

14.

Jiang, Xingyi, et al.. (2020). Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for porcine hemoglobin quantification. Food Chemistry. 324. 126880–126880. 20 indexed citations

15.

Keshavarz, Behnam, Qinchun Rao, Xingyi Jiang, & Yun‐Hwa Peggy Hsieh. (2020). Immunochemical analysis of pepsin-digested fish tropomyosin. Food Control. 118. 107427–107427. 18 indexed citations

16.

Jiang, Xingyi, et al.. (2018). Monoclonal antibody-based ELISA for the quantification of porcine hemoglobin in meat products. Food Chemistry. 250. 170–179. 33 indexed citations

17.

Rao, Qinchun, et al.. (2015). Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage. Food Control. 60. 621–628. 9 indexed citations

18.

Rao, Qinchun & Yun‐Hwa Peggy Hsieh. (2014). Effect of pH, temperature and storage time on the stability of bovine myelin basic protein. Food Control. 50. 166–172. 2 indexed citations

19.

Rao, Qinchun, Jeancarlo R. Rocca-Smith, Tonya C. Schoenfuss, & Theodore P. Labuza. (2012). Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder. Food Chemistry. 135(2). 464–472. 42 indexed citations

20.

Rao, Qinchun & Theodore P. Labuza. (2011). Effect of moisture content on selected physicochemical properties of two commercial hen egg white powders. Food Chemistry. 132(1). 373–384. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact