Tea Bilušić

1.1k total citations
32 papers, 847 citations indexed

About

Tea Bilušić is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Tea Bilušić has authored 32 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 10 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Tea Bilušić's work include Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Tea Bilušić is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Tea Bilušić collaborates with scholars based in Croatia, Germany and Italy. Tea Bilušić's co-authors include Giuseppe Ruberto, Laura Siracusa, Anet ­Režek ­Jambrak, Greta Krešić, Olivera Politeo, Jasminka Giacometti, Ivica Ljubenkov, Domagoj Gabrić, Višnja Stulić and Ingolf Krause and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tea Bilušić

30 papers receiving 814 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Tea Bilušić 415 341 332 203 95 32 847
Mariarosaria Leporini 404 1.0× 330 1.0× 291 0.9× 157 0.8× 72 0.8× 36 783
Sofia C. Lourenço 447 1.1× 352 1.0× 304 0.9× 184 0.9× 61 0.6× 7 1.1k
Jasenka Piljac‐Žegarac 322 0.8× 527 1.5× 361 1.1× 198 1.0× 75 0.8× 24 940
Wen‐Jye Yen 313 0.8× 479 1.4× 383 1.2× 250 1.2× 104 1.1× 17 1.2k
Rafaela Guimarães 409 1.0× 501 1.5× 395 1.2× 223 1.1× 119 1.3× 18 991
Changmou Xu 533 1.3× 488 1.4× 404 1.2× 170 0.8× 50 0.5× 17 1.0k
Yong Hee Choi 392 0.9× 431 1.3× 224 0.7× 165 0.8× 71 0.7× 33 883
Tian Cheng-rui 331 0.8× 280 0.8× 302 0.9× 164 0.8× 69 0.7× 45 791
Eun Young Ko 338 0.8× 418 1.2× 487 1.5× 223 1.1× 50 0.5× 31 1.0k
Jau-Tien Lin 271 0.7× 349 1.0× 282 0.8× 221 1.1× 73 0.8× 22 897

Countries citing papers authored by Tea Bilušić

Since Specialization
Citations

This map shows the geographic impact of Tea Bilušić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tea Bilušić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tea Bilušić more than expected).

Fields of papers citing papers by Tea Bilušić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tea Bilušić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tea Bilušić. The network helps show where Tea Bilušić may publish in the future.

Co-authorship network of co-authors of Tea Bilušić

This figure shows the co-authorship network connecting the top 25 collaborators of Tea Bilušić. A scholar is included among the top collaborators of Tea Bilušić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tea Bilušić. Tea Bilušić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bilušić, Tea, et al.. (2025). Biological Activities of Selected Medicinal and Edible Plants Aqueous Infusions. Applied Sciences. 15(6). 3254–3254. 1 indexed citations
2.
Soldo, Barbara, Tea Bilušić, Jasminka Giacometti, et al.. (2024). A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (Olea europea subsp. oleaster, Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential. Applied Sciences. 14(2). 869–869. 3 indexed citations
3.
Bilušić, Tea, Ivana Šola, & Vedrana Čikeš Čulić. (2024). Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.. Food Technology and Biotechnology. 62(1). 49–58. 3 indexed citations
4.
Milanović, Vesna, Federica Cardinali, Cristiana Garofalo, et al.. (2024). Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models. Food Bioscience. 60. 104377–104377. 1 indexed citations
5.
Fredotović, Željana, et al.. (2022). Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum. Food Technology and Biotechnology. 60(4). 533–542. 10 indexed citations
6.
Blažević, Ivica, et al.. (2021). Sinigrin Encapsulation in Liposomes: Influence on <i>In Vitro</i> Digestion and Antioxidant Potential. Polish Journal of Food and Nutrition Sciences. 441–449. 3 indexed citations
7.
8.
Zorić, Zoran, et al.. (2020). The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics. International Journal of Food Science & Technology. 56(4). 1996–2008. 13 indexed citations
9.
Bilušić, Tea, Ana Kalušević, Zvonimir Marijanović, et al.. (2020). Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. International Journal of Food Science & Technology. 56(4). 1582–1596. 13 indexed citations
10.
Bilušić, Tea, et al.. (2019). GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES. Italian Journal of Food Science. 31(1). 172–183. 5 indexed citations
11.
Bilušić, Tea, Ivana Šola, Gordana Rusak, Danijela Poljuha, & Vedrana Čikeš Čulić. (2019). Antiproliferative and pro‐apoptotic activities of wild asparagus (Asparagus acutifoliusL.), black bryony (Tamus communisL.) and butcher's broom (Ruscus aculeatusL.) aqueous extracts against T24 and A549 cancer cell lines. Journal of Food Biochemistry. 43(4). e12781–e12781. 9 indexed citations
12.
Giacometti, Jasminka, Danijela Bursać Kovačević, Predrag Putnik, et al.. (2018). Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review. Food Research International. 113. 245–262. 221 indexed citations
13.
Fredotović, Željana, Matilda Šprung, Barbara Soldo, et al.. (2017). Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts. Molecules. 22(3). 448–448. 82 indexed citations
14.
Bilušić, Tea, et al.. (2017). Phenolics, fatty acids, and biological potential of selected Croatian EVOOs. European Journal of Lipid Science and Technology. 119(10). 8 indexed citations
15.
Zorić, Zoran, Joško Markić, Sandra Pedišić, et al.. (2015). Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes. Food Technology and Biotechnology. 54(1). 97–102. 35 indexed citations
16.
Bilušić, Tea, et al.. (2011). The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.). Food Chemistry. 132(1). 261–267. 81 indexed citations
17.
Siracusa, Laura, et al.. (2011). Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model. Journal of Agricultural and Food Chemistry. 59(23). 12453–12459. 122 indexed citations
18.
Bilušić, Tea, et al.. (2010). EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CAPER (CAPPARIS SPINOSA) AND SEA FENNEL (CRITHMUM MARITIMUM) BY DIFFERENT METHODS. Journal of Food Biochemistry. 34. 286–302. 47 indexed citations
19.
Mudnić, Ivana, Darko Modun, Ivica Brizić, et al.. (2009). Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves. Phytomedicine. 16(5). 462–469. 48 indexed citations
20.
Bilušić, Tea, Višnja Katalinić, Verica Dragović‐Uzelac, et al.. (2008). Antioxidant and acetylcholinesterase inhibiting activity of several aqueous tea infusions in vitro.. Food Technology and Biotechnology. 46(4). 368–375. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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