Changmou Xu
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 12
- Food Science top 2%
- Fermentation and Sensory Analysis 8
- Essential Oils and Antimicrobial Activity 3
- Plant Science top 5%
- Horticultural and Viticultural Research 8
- Molecular Medicine top 10%
- Nutrition and Dietetics top 10%
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- Bee Products Chemical Analysis 3
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- Microbial Inactivation Methods 1
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- Plant Gene Expression Analysis 1
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- Ginger and Zingiberaceae research 1
- Partner nations
- United StatesChinaBrazil
In The Last Decade
Changmou Xu
17 papers receiving 1000 citations
Peers
Comparison fields: 5 of 95
- Biochemistry 488
- Food Science 533
- Plant Science 404
- Molecular Medicine 42
- Nutrition and Dietetics 109
Countries citing papers authored by Changmou Xu
This map shows the geographic impact of Changmou Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changmou Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changmou Xu more than expected).
Fields of papers citing papers by Changmou Xu
This network shows the impact of papers produced by Changmou Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changmou Xu. The network helps show where Changmou Xu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Changmou Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 2 | |
| 3 | 2021 | 3 | |
| 4 | 2019 | 7 | |
| 5 | 2018 | 35 | |
| 6 | 2018 | 25 | |
| 7 | 2017 | 26 | |
| 8 | 2017 | 29 | |
| 9 | 2016 | 50 | |
| 10 | 2015 | 52 | |
| 11 | 2015 | 33 | |
| 12 | 2014 | 100 | |
| 13 | 2014 | 58 | |
| 14 | 2014 | 293 | |
| 15 | 2011 | 83 | |
| 16 | 2010 | 37 | |
| 17 | 2009 | 189 |
About Changmou Xu
Changmou Xu is a scholar working on Biochemistry, Food Science and Insect Science, having authored 17 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers), Essential Oils and Antimicrobial Activity (3 papers), Bee Products Chemical Analysis (3 papers), Microbial Inactivation Methods (1 paper), Plant Gene Expression Analysis (1 paper) and Ginger and Zingiberaceae research (1 paper). The work is most often cited by research in Biochemistry (488 citations), Food Science (533 citations) and Plant Science (404 citations). Changmou Xu has collaborated with scholars based in United States, China and Brazil. Frequent co-authors include Jiang Lu, Liwei Gu, Yali Zhang, Zheng Li, Hong Jiang, Yavuz Yağız, Maurice R. Marshall, Lei Cao, Amy Simonne and Yu Huang.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.