Tian Cheng-rui

953 citations
45 papers · 791 indexed · h-index 18
Topics
Phytochemicals and Antioxidant Activities (19 papers)Fermentation and Sensory Analysis (6 papers)Essential Oils and Antimicrobial Activity (6 papers)
Partner nations
ChinaMontenegro

In The Last Decade

Tian Cheng-rui

42 papers receiving 762 citations

Peers

Tian Cheng-rui
Comparison fields: 5 of 97
  • Food Science 331
  • Plant Science 302
  • Biochemistry 280
  • Molecular Biology 164
  • Nutrition and Dietetics 107
Replace Simone Mazzutti with:
Simone Mazzutti Brazil
Krunoslav Aladić Croatia
Sang-Bin Lim South Korea
Suchandra Chatterjee India
Tea Bilušić Croatia
Yukikazu Yamasaki Japan
Lianju Shan China
Suchada Vearasilp Thailand
Yong Hee Choi South Korea
Emmanuel Petitcolas France
Tian Cheng-rui relative to Simone Mazzutti Brazil Simone Mazzutti's profile →
Citations per field
00.5×3.8×
Simone Mazzutti · 1×
Citations per year

Countries citing papers authored by Tian Cheng-rui

Since Specialization
Citations

This map shows the geographic impact of Tian Cheng-rui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tian Cheng-rui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tian Cheng-rui more than expected).

Fields of papers citing papers by Tian Cheng-rui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tian Cheng-rui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tian Cheng-rui. The network helps show where Tian Cheng-rui may publish in the future.

Co-authorship network of co-authors of Tian Cheng-rui

This figure shows the co-authorship network connecting the top 25 collaborators of Tian Cheng-rui. A scholar is included among the top collaborators of Tian Cheng-rui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tian Cheng-rui. Tian Cheng-rui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 2
3 39
4 17
5 8
6 6
7 22
8 54
9 2
10 32
11
The Key Technology Research of Preparation of Low Sugar Jujube Jam
2
12
Comparision on polyphenol,total flavonoids and antioxidant activity of different mint
1
13 35
14
Rheological Property of Polysaccharides from Chinese Wolfberry
2
15
Optimal Micro-extraction Conditions Determination of Tartary Buckwheat Bran Flavonoids by RSA
1
16
Study on the antibacterial activity of Ch. Wolfberry polysaccharide
2
17
Antioxidant Activities of Ethanol Extracts of Different Buckwheat
1
18
Study on Antioxidant Effectiveness of Ch. Wolfberry Polysaccharides
2
19
Studies on the alcohol extracting technology of flavonoids in Ginkgo biloba leaves
2
20
STUDIES ON PEROXIDASE ACTIVITIES OF MANGO
1

About Tian Cheng-rui

Tian Cheng-rui is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 45 papers that have together received 791 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Fermentation and Sensory Analysis (6 papers) and Essential Oils and Antimicrobial Activity (6 papers). The work is most often cited by research in Biochemistry (280 citations), Food Science (331 citations) and Biotechnology (74 citations). Tian Cheng-rui has collaborated with scholars based in China and Montenegro. Frequent co-authors include Jiyang Luo, Jianguo Xu, Xiangyu Sun, Tingting Ma, Yue-hong Lu, Chunyan Gao, Jicheng Zhan, Cuiping Zheng, Wei Cao and Xiao-Peng Guo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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