Jau-Tien Lin

1.1k total citations
22 papers, 897 citations indexed

About

Jau-Tien Lin is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Jau-Tien Lin has authored 22 papers receiving a total of 897 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Molecular Biology and 9 papers in Biochemistry. Recurrent topics in Jau-Tien Lin's work include Phytochemicals and Antioxidant Activities (8 papers), Natural product bioactivities and synthesis (6 papers) and Phytochemistry and Bioactive Compounds (4 papers). Jau-Tien Lin is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Natural product bioactivities and synthesis (6 papers) and Phytochemistry and Bioactive Compounds (4 papers). Jau-Tien Lin collaborates with scholars based in Taiwan. Jau-Tien Lin's co-authors include Deng‐Jye Yang, Lucy Sun Hwang, Shih-Chuan Liu, Yi‐Chen Chen, Fung-Jou Lu, Yuan‐Yen Chang, Ya-Ling Chang, Yan‐Zin Chang, Po-Lin Liao and You‐Cheng Shen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Jau-Tien Lin

22 papers receiving 863 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jau-Tien Lin Taiwan 16 349 282 271 221 143 22 897
Juliana Vinholes Brazil 18 322 0.9× 337 1.2× 287 1.1× 195 0.9× 94 0.7× 27 955
Kanyasiri Rakariyatham China 23 344 1.0× 231 0.8× 247 0.9× 466 2.1× 159 1.1× 50 1.3k
Paola Tedeschi Italy 22 259 0.7× 419 1.5× 353 1.3× 295 1.3× 96 0.7× 56 1.1k
Hélder Oliveira Portugal 19 553 1.6× 183 0.6× 429 1.6× 245 1.1× 179 1.3× 35 1.1k
P Stratil Czechia 6 537 1.5× 359 1.3× 367 1.4× 181 0.8× 125 0.9× 14 1.1k
Immacolata Faraone Italy 19 326 0.9× 277 1.0× 244 0.9× 317 1.4× 96 0.7× 49 982
Daniele Bobrowski Rodrigues Brazil 18 441 1.3× 290 1.0× 440 1.6× 220 1.0× 207 1.4× 37 1.1k
Vigasini Subbiah Australia 14 272 0.8× 244 0.9× 211 0.8× 143 0.6× 67 0.5× 23 654
Suna Kim South Korea 20 456 1.3× 332 1.2× 355 1.3× 386 1.7× 219 1.5× 65 1.3k
José Cheel Czechia 16 317 0.9× 297 1.1× 214 0.8× 271 1.2× 69 0.5× 45 964

Countries citing papers authored by Jau-Tien Lin

Since Specialization
Citations

This map shows the geographic impact of Jau-Tien Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jau-Tien Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jau-Tien Lin more than expected).

Fields of papers citing papers by Jau-Tien Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jau-Tien Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jau-Tien Lin. The network helps show where Jau-Tien Lin may publish in the future.

Co-authorship network of co-authors of Jau-Tien Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Jau-Tien Lin. A scholar is included among the top collaborators of Jau-Tien Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jau-Tien Lin. Jau-Tien Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chang, Ya-Ling, et al.. (2019). Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods. Food Chemistry. 289. 74–83. 33 indexed citations
2.
Lin, Jau-Tien, et al.. (2017). Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extracts. Journal of Food and Drug Analysis. 26(1). 193–200. 3 indexed citations
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Yang, Deng‐Jye, et al.. (2015). Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells. Journal of Food Biochemistry. 39(3). 334–343. 31 indexed citations
8.
Lin, Jau-Tien, et al.. (2015). Induction of apoptotic death of human hepatocellular carcinoma (HepG2) cells by ethanolic extract from litchi (Litchi chinensis Sonn.) flower. Journal of Functional Foods. 19. 100–109. 5 indexed citations
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Yang, Deng‐Jye, et al.. (2012). Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower. Food and Chemical Toxicology. 50(9). 3056–3061. 25 indexed citations
13.
Lin, Jau-Tien, Shih-Chuan Liu, You‐Cheng Shen, & Deng‐Jye Yang. (2011). Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography. Food Analytical Methods. 4(4). 531–539. 24 indexed citations
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Lin, Jau-Tien, Shih-Chuan Liu, Gregory J. Tsay, & Deng‐Jye Yang. (2010). Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils. Food Chemistry. 121(3). 659–665. 18 indexed citations
16.
Lin, Jau-Tien, et al.. (2008). Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower. Food Chemistry. 115(2). 515–521. 100 indexed citations
17.
Lin, Jau-Tien & Deng‐Jye Yang. (2007). Determination of steroidal saponins in different organs of yam (Dioscorea pseudojaponica Yamamoto). Food Chemistry. 108(3). 1068–1074. 36 indexed citations
18.
Lin, Jau-Tien, et al.. (2007). Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract. Food Chemistry. 109(2). 439–446. 132 indexed citations
19.
Yang, Deng‐Jye, Lucy Sun Hwang, & Jau-Tien Lin. (2006). Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions. Journal of Chromatography A. 1156(1-2). 312–320. 112 indexed citations
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Lin, Jau-Tien, et al.. (2006). Effects of Domestic Processing on Steroidal Saponins in Taiwanese Yam Cultivar (Dioscorea pseudojaponica Yamamoto). Journal of Agricultural and Food Chemistry. 54(26). 9948–9954. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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