Fernanda Aliñe de Moura

529 total citations
21 papers, 438 citations indexed

About

Fernanda Aliñe de Moura is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Fernanda Aliñe de Moura has authored 21 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Fernanda Aliñe de Moura's work include Polysaccharides and Plant Cell Walls (5 papers), Food composition and properties (4 papers) and Diet, Metabolism, and Disease (3 papers). Fernanda Aliñe de Moura is often cited by papers focused on Polysaccharides and Plant Cell Walls (5 papers), Food composition and properties (4 papers) and Diet, Metabolism, and Disease (3 papers). Fernanda Aliñe de Moura collaborates with scholars based in Brazil. Fernanda Aliñe de Moura's co-authors include Fernanda Teixeira Macagnan, Leila Picolli da Silva, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Elizabete Helbig, Carmen Lúcia de Oliveira Petkowicz, Carolina Galarza Vargas, C. F. Ciacco, Débora Oliveira da Silva and Angelita da Silveira Moreira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Fernanda Aliñe de Moura

18 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fernanda Aliñe de Moura Brazil	8	220	185	182	65	65	21	438
Fernanda Teixeira Macagnan Brazil	7	190 0.9×	173 0.9×	143 0.8×	54 0.8×	45 0.7×	12	394
Fidelis C.K. Ocloo Ghana	13	283 1.3×	246 1.3×	189 1.0×	42 0.6×	64 1.0×	34	491
Azam Shakeel Pakistan	5	245 1.1×	407 2.2×	131 0.7×	124 1.9×	29 0.4×	16	657
Chema Borchani Belgium	9	211 1.0×	121 0.7×	269 1.5×	42 0.6×	19 0.3×	12	446
Anadi Nitithamyong Thailand	7	326 1.5×	127 0.7×	180 1.0×	70 1.1×	97 1.5×	11	587
Cheickna Daou Mali	7	197 0.9×	269 1.5×	138 0.8×	66 1.0×	40 0.6×	11	441
María de la Luz Reyes-Vega Mexico	9	247 1.1×	239 1.3×	141 0.8×	31 0.5×	80 1.2×	23	477
Tahiya Qadri India	14	201 0.9×	146 0.8×	129 0.7×	36 0.6×	29 0.4×	30	408
Henry Silungwe South Africa	8	226 1.0×	213 1.2×	134 0.7×	39 0.6×	32 0.5×	11	482
Ana Betine Beutinger Bender Brazil	9	282 1.3×	158 0.9×	107 0.6×	28 0.4×	45 0.7×	28	508

Countries citing papers authored by Fernanda Aliñe de Moura

Since Specialization

Citations

This map shows the geographic impact of Fernanda Aliñe de Moura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Aliñe de Moura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Aliñe de Moura more than expected).

Fields of papers citing papers by Fernanda Aliñe de Moura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Aliñe de Moura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Aliñe de Moura. The network helps show where Fernanda Aliñe de Moura may publish in the future.

Co-authorship network of co-authors of Fernanda Aliñe de Moura

This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Aliñe de Moura. A scholar is included among the top collaborators of Fernanda Aliñe de Moura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Aliñe de Moura. Fernanda Aliñe de Moura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Pereira, Marina Couto, et al.. (2024). Aplicação do ciclo PDCA no controle de qualidade higiênico-sanitária de um serviço de alimentação em uma instituição assistencial para crianças e adolescentes. SHILAP Revista de lepidopterología. 19. e79190–e79190.

Moura, Fernanda Aliñe de, et al.. (2023). Qualidade nutricional de biscoitos disponíveis à venda em supermercados. SHILAP Revista de lepidopterología. 18. e67477–e67477. 1 indexed citations

Moura, Fernanda Aliñe de, Fernanda Teixeira Macagnan, Bruna Klein, Róger Wagner, & Leila Picolli da Silva. (2020). Metabolic properties of partially hydrolyzed pectin from passion fruit peel. Bioactive Carbohydrates and Dietary Fibre. 25. 100256–100256. 7 indexed citations

Moura, Fernanda Aliñe de, et al.. (2019). Alimentação: consumo e conhecimento por praticantes de exercício físico em uma cidade no interior do RS. SHILAP Revista de lepidopterología.

Moura, Fernanda Aliñe de, Fernanda Teixeira Macagnan, Carmen Lúcia de Oliveira Petkowicz, & Leila Picolli da Silva. (2019). Partially hydrolyzed pectin extracted from passion fruit peel: Molar mass and physicochemical properties. Bioactive Carbohydrates and Dietary Fibre. 21. 100206–100206. 16 indexed citations

Moura, Fernanda Aliñe de, Flavio Anastácio de Oliveira Camargo, Fabiane Borelli Grecco, et al.. (2019). In vivo action of Lactococcus lactis subsp. lactis isolate (R7) with probiotic potential in the stabilization of cancer cells in the colorectal epithelium. Process Biochemistry. 91. 165–171. 19 indexed citations

Moura, Fernanda Aliñe de, et al.. (2017). Uso de suplementação e composição corporal de praticantes de musculação na cidade de Itaqui-RS. SHILAP Revista de lepidopterología.

Moura, Fernanda Aliñe de, et al.. (2017). Characterization and physicochemical properties of pectins extracted from agroindustrial by-products. Journal of Food Science and Technology. 54(10). 3111–3117. 58 indexed citations

Moura, Fernanda Aliñe de, et al.. (2016). Avaliação das condições higiênicas em unidade de alimentação e nutrição de uma organização militar. Hig. aliment. 30. 61–65. 2 indexed citations

10.

Moura, Fernanda Aliñe de, et al.. (2016). Avaliação das condições higiênicas de escolas de ensino infantil e fundamental por meio da aplicação de listas de verificação. SHILAP Revista de lepidopterología. 23(1). 837–837. 5 indexed citations

11.

Moura, Fernanda Aliñe de, et al.. (2015). Consumo alimentar e conhecimento nutricional de praticantes de musculação do município de Itaqui-RS. SHILAP Revista de lepidopterología. 2 indexed citations

12.

Macagnan, Fernanda Teixeira, et al.. (2015). Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre. Bioactive Carbohydrates and Dietary Fibre. 6(1). 1–6. 85 indexed citations

13.

Moura, Fernanda Aliñe de, Fernanda Teixeira Macagnan, & Leila Picolli da Silva. (2014). Oligosaccharide production by hydrolysis of polysaccharides: a review. International Journal of Food Science & Technology. 50(2). 275–281. 98 indexed citations

14.

Helbig, Elizabete, Elessandra da Rosa Zavareze, Fernanda Aliñe de Moura, et al.. (2012). Lipid profiles of rats fed with diets supplemented with vitamins niacin and pyridoxine. SHILAP Revista de lepidopterología. 1 indexed citations

15.

Moura, Fernanda Aliñe de, et al.. (2012). CONSUMO DE ÁCIDOS GRAXOS MONO E POLIINSATURADOS E SUPLEMENTAÇÃO COM NIACINA E PIRIDOXINA SOBRE O PERFIL LIPÍDICO DE RATOS WISTAR ADULTOS Consumption of fatty acids mono and polyunsaturated, and supplementation with niacin and pyridoxine on.... 23(1). 65–72. 1 indexed citations

16.

Moura, Fernanda Aliñe de, et al.. (2012). CONSUMO DE ÁCIDOS GRAXOS MONO E POLIINSATURADOS E SUPLEMENTAÇÃO COM NIACINA E PIRIDOXINA SOBRE O PERFIL LIPÍDICO DE RATOS WISTAR ADULTOS. SHILAP Revista de lepidopterología. 2 indexed citations

17.

Moura, Fernanda Aliñe de, Débora Oliveira da Silva, Elessandra da Rosa Zavareze, et al.. (2011). Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan. Food Chemistry. 128(4). 982–987. 52 indexed citations

18.

Dias, Álvaro Renato Guerra, Elessandra da Rosa Zavareze, Elizabete Helbig, et al.. (2011). Oxidation of fermented cassava starch using hydrogen peroxide. Carbohydrate Polymers. 86(1). 185–191. 71 indexed citations

19.

Moura, Fernanda Aliñe de, et al.. (2010). Biscoitos tipo “cookie” elaborados com diferentes frações de semente de abóbora (Curcubita máxima) Cookie elaborated with different fractions of pumpkin seed (Curcubita maxima). Alimentos e Nutrição. 21(4). 579–585. 9 indexed citations

20.

Zavareze, Elessandra da Rosa, et al.. (2010). Teor de amido resistente e perfil de textura de amidos de arroz com diferentes níveis de amilose modificados hidrotermicamente. Brazilian journal of food technology. 13(EE01). 96–101. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact