Junliang Sun

688 total citations
27 papers, 547 citations indexed

About

Junliang Sun is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Junliang Sun has authored 27 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 10 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Junliang Sun's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers). Junliang Sun is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers). Junliang Sun collaborates with scholars based in China, Netherlands and Australia. Junliang Sun's co-authors include Ruixiang Zhao, Wei Xinjun, XU Shi-ying, Bo Li, Jie Zeng, Junjian Ran, Peter J. Torley, Dahong Wang, Guanglei Li and Xinhong Liang and has published in prestigious journals such as PLoS ONE, Food Chemistry and Molecules.

In The Last Decade

Junliang Sun

27 papers receiving 532 citations

Peers

Junliang Sun

Peter I. Chater United Kingdom

Lee Sin Chang Malaysia

Najmeh Oliyaei Iran

S. Mamot Malaysia

Mamot Said Malaysia

Byoung‐Mok Kim South Korea

Caiping Zhu China

Esther Trigueros Spain

Suvimol Charoensiddhi Thailand

Supaluck Kraithong China

Peter I. Chater United Kingdom

Junliang Sun

247 ×1.0

222 ×1.1

144 ×1.2

100 ×0.9

183 ×1.7

Citations per year, relative to Junliang Sun Junliang Sun (= 1×) peers Peter I. Chater

Countries citing papers authored by Junliang Sun

Since Specialization

Citations

This map shows the geographic impact of Junliang Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junliang Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junliang Sun more than expected).

Fields of papers citing papers by Junliang Sun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junliang Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junliang Sun. The network helps show where Junliang Sun may publish in the future.

Co-authorship network of co-authors of Junliang Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Junliang Sun. A scholar is included among the top collaborators of Junliang Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junliang Sun. Junliang Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Luyao, et al.. (2024). Geochemical and Isotopic Techniques Constraints on the Origin, Evolution, and Residence Time of Low‐enthalpy Geothermal Water in Western Wugongshan, SE China. Acta Geologica Sinica - English Edition. 98(3). 801–818. 7 indexed citations

Liu, Benguo, et al.. (2023). Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion. Frontiers in Nutrition. 10. 1248611–1248611. 5 indexed citations

Zhang, Yao-Zhong, et al.. (2023). Identifying the Hydrochemical Characteristics, Genetic Mechanisms and Potential Human Health Risks of Fluoride and Nitrate Enriched Groundwater in the Tongzhou District, Beijing, North China. Acta Geologica Sinica - English Edition. 98(2). 468–476. 6 indexed citations

Zeng, Jie, Haiyan Gao, Jikai Jiang, et al.. (2021). Effect of pectin on properties of potato starch after dry heat treatment. Tropical Journal of Pharmaceutical Research. 18(7). 1375–1384. 8 indexed citations

Liu, Xiaoling, et al.. (2021). Preparation and characterization of a dihydromyricetin–sugar beet pectin covalent polymer. Food Chemistry. 376. 131952–131952. 28 indexed citations

Liang, Xinhong, Junjian Ran, Junliang Sun, et al.. (2020). Influence of adding steam-exploded apple pomace on wheat flour characteristics and biscuit quality. Journal of Food Science and Technology. 57(8). 3031–3039. 4 indexed citations

Zhao, Ruixiang, et al.. (2020). Partial purification and characterization of a broad‐spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces. Food Science & Nutrition. 8(5). 2214–2222. 36 indexed citations

Wang, Xuefei, et al.. (2020). Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch. CyTA - Journal of Food. 18(1). 216–228. 5 indexed citations

Sun, Junliang, et al.. (2019). Inhibitory Mechanism of Baicalein Against α-Glucosidase. Natural Product Communications. 14(6). 4 indexed citations

10.

Wang, Xuefei, et al.. (2019). Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch. CyTA - Journal of Food. 17(1). 733–743. 18 indexed citations

11.

Liang, Xinhong, et al.. (2018). Chemical Modification of Sweet Potato β-amylase by Mal-mPEG to Improve Its Enzymatic Characteristics. Molecules. 23(11). 2754–2754. 7 indexed citations

12.

Zeng, Jie, Yongfeng Hu, Ruiyao Zhang, et al.. (2018). Chemoenzymatic synthesis of sialylated lactuloses and their inhibitory effects on Staphylococcus aureus. PLoS ONE. 13(6). e0199334–e0199334. 9 indexed citations

13.

Hu, Yongfeng, et al.. (2017). Chemo-enzymatic synthesis of Neu5Gc-containing sialylated lactulose. Tropical Journal of Pharmaceutical Research. 16(7). 1655–1655. 2 indexed citations

14.

Li, Guanglei, et al.. (2017). Preparation of resistant sweet potato starch by steam explosion technology using response surface methodology. Tropical Journal of Pharmaceutical Research. 16(5). 1121–1121. 1 indexed citations

15.

Zeng, Jie, Haiyan Gao, Guanglei Li, & Junliang Sun. (2013). Physichemical Properties of Different Corn Varieties by Principal Components Analysis and Cluster Analysis. Journal of the chemical society of pakistan. 35(6). 1275. 2 indexed citations

16.

Xu, Guihua, et al.. (2010). Interaction of fatty acids with oxidation of cholesterol and β-sitosterol. Food Chemistry. 124(1). 162–170. 40 indexed citations

17.

Sun, Junliang, et al.. (2010). Characterization of Destrins with Different Dextrose Equivalents. Molecules. 15(8). 5162–5173. 59 indexed citations

18.

Sun, Junliang, et al.. (2010). CHARACTERIZATION OF DEXTRIN PREPARED BY COMMON NEUTRAL AND THERMOSTABLE α-AMYLASES. Journal of Food Processing and Preservation. no–no. 3 indexed citations

19.

Wu, Shengfang, Junliang Sun, Hao Zhang, & Haizhen Mo. (2008). Extraction strategies for selenium in selenium-enriched plants and determination by GC–MS–MS. Journal of Biotechnology. 136. S724–S724. 1 indexed citations

20.

Li, Bo, Wei Xinjun, Junliang Sun, & XU Shi-ying. (2006). Structural investigation of a fucoidan containing a fucose-free core from the brown seaweed, Hizikia fusiforme. Carbohydrate Research. 341(9). 1135–1146. 132 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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