Qing Gao
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Topics
- Food composition and properties (11 papers)Proteins in Food Systems (8 papers)Electrochemical Analysis and Applications (6 papers)
In The Last Decade
Qing Gao
92 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 156
- Food Science 430
- Plant Science 333
- Molecular Biology 327
- Nutrition and Dietetics 309
- Materials Chemistry 241
Countries citing papers authored by Qing Gao
This map shows the geographic impact of Qing Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qing Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qing Gao more than expected).
Fields of papers citing papers by Qing Gao
This network shows the impact of papers produced by Qing Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qing Gao. The network helps show where Qing Gao may publish in the future.
Co-authorship network of co-authors of Qing Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Qing Gao. A scholar is included among the top collaborators of Qing Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qing Gao. Qing Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 22 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 25 | |
| 9 | 5 | |
| 10 | 3 | |
| 11 | 5 | |
| 12 | 14 | |
| 13 | 16 | |
| 14 | 33 | |
| 15 | 2 | |
| 16 | 33 | |
| 17 | 1 | |
| 18 | Study on optimization of ultrasonic assisted extraction of polysaccharides with anti-oxidant activities from Tricholoma matsutake | 0 |
| 19 | Optimization of the Extraction of Polysaccharides from Dictyophora indusiata | 1 |
| 20 | 110 |
About Qing Gao
Qing Gao is a scholar working on Nephrology, Electrochemistry and Surfaces, Coatings and Films, having authored 98 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Proteins in Food Systems (8 papers) and Electrochemical Analysis and Applications (6 papers). The work is most often cited by research in Food Science (430 citations), Nutrition and Dietetics (309 citations) and Biomaterials (196 citations). Qing Gao has collaborated with scholars based in China, Belgium and Denmark. Frequent co-authors include Xiong Fu, Mouming Zhao, Qiang Huang, Bin Zhang, Jiabao Zheng, Lijun You, Bao Yang, Xiashi Zhu, Ge Ge and Weizheng Sun. Their work appears in journals such as PLoS ONE, Langmuir and Applied Catalysis B: Environmental.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.