Naifu Wang

887 total citations
19 papers, 768 citations indexed

About

Naifu Wang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Naifu Wang has authored 19 papers receiving a total of 768 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Naifu Wang's work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Naifu Wang is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Naifu Wang collaborates with scholars based in China, South Korea and United States. Naifu Wang's co-authors include Yibin Zhou, Mingchun Wang, Gary G. Hou, Peilei Zhu, Arnaud Dubat, Xianfeng Du, Chenzhipeng Nie, Shiwei Zhao, Shuping Ma and Min Zhang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Naifu Wang

18 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Naifu Wang China 13 478 402 374 95 62 19 768
Zhilu Ai China 18 435 0.9× 436 1.1× 213 0.6× 94 1.0× 23 0.4× 46 829
Agnieszka Wikiera Poland 17 289 0.6× 374 0.9× 549 1.5× 115 1.2× 60 1.0× 42 871
Chengxiao Yu China 11 279 0.6× 374 0.9× 384 1.0× 165 1.7× 30 0.5× 17 649
Bożena Stodolak Poland 18 356 0.7× 453 1.1× 484 1.3× 202 2.1× 41 0.7× 42 891
Suchen Liu China 13 710 1.5× 961 2.4× 498 1.3× 72 0.8× 52 0.8× 13 1.2k
Jinrong Hu China 12 258 0.5× 305 0.8× 256 0.7× 192 2.0× 19 0.3× 22 725
Ang-Xin Song China 13 191 0.4× 316 0.8× 307 0.8× 153 1.6× 41 0.7× 30 609
Delphine Curti Switzerland 14 365 0.8× 510 1.3× 315 0.8× 85 0.9× 22 0.4× 16 850
Yuehuan Xiao China 13 759 1.6× 912 2.3× 469 1.3× 58 0.6× 48 0.8× 14 1.2k
Rongbin Cui New Zealand 11 411 0.9× 446 1.1× 200 0.5× 37 0.4× 28 0.5× 11 676

Countries citing papers authored by Naifu Wang

Since Specialization
Citations

This map shows the geographic impact of Naifu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naifu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naifu Wang more than expected).

Fields of papers citing papers by Naifu Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naifu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naifu Wang. The network helps show where Naifu Wang may publish in the future.

Co-authorship network of co-authors of Naifu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Naifu Wang. A scholar is included among the top collaborators of Naifu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naifu Wang. Naifu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Wang, Naifu, Gary G. Hou, & Yibin Zhou. (2023). Effects of cottonseed flour and enzyme addition on the wheat flour dough characteristics and snack cracker quality. LWT. 191. 115671–115671. 3 indexed citations
2.
Zhang, Min, Chao Sun, Xiaorui Wang, Naifu Wang, & Yibin Zhou. (2019). Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch. International Journal of Biological Macromolecules. 155. 1169–1175. 87 indexed citations
3.
Wang, Naifu, et al.. (2019). Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread. Journal of Food Science and Technology. 57(5). 1710–1718. 20 indexed citations
4.
Ma, Shuping, Peilei Zhu, Mingchun Wang, Futao Wang, & Naifu Wang. (2019). Effect of konjac glucomannan with different molecular weights on physicochemical properties of corn starch. Food Hydrocolloids. 96. 663–670. 82 indexed citations
5.
6.
Junejo, Shahid Ahmed, Liang Zhang, Liping Yang, et al.. (2018). Anti‐hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes. Journal of the Science of Food and Agriculture. 99(4). 1990–1996. 9 indexed citations
7.
Junejo, Shahid Ahmed, et al.. (2018). Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran. International Journal of Food Science & Technology. 54(1). 221–230. 12 indexed citations
8.
Xu, Yan, et al.. (2018). Effects of superfine grinding of bran on the properties of dough and qualities of steamed bread. Journal of Cereal Science. 81. 76–82. 56 indexed citations
9.
Wang, Mingchun, Shiwei Zhao, Peilei Zhu, et al.. (2017). Purification, characterization and immunomodulatory activity of water extractable polysaccharides from the swollen culms of Zizania latifolia. International Journal of Biological Macromolecules. 107(Pt A). 882–890. 86 indexed citations
10.
Wang, Naifu, Gary G. Hou, & Arnaud Dubat. (2017). Effects of flour particle size on the quality attributes of reconstituted whole-wheat flour and Chinese southern-type steamed bread. LWT. 82. 147–153. 92 indexed citations
11.
Wang, Jungang, Gary G. Hou, Ting Liu, Naifu Wang, & Jayne E. Bock. (2017). GlutoPeak method improvement for gluten aggregation measurement of whole wheat flour. LWT. 90. 8–14. 24 indexed citations
12.
Yang, Liping, Yibin Zhou, Xiangyu Zheng, Haisong Wang, & Naifu Wang. (2017). Determination of optimum experimental conditions for preparation and functional properties of hydroxypropylated, phosphorylated and hydroxypropyl-phosphorylated glutinous rice starch. International Journal of Biological Macromolecules. 105. 317–327. 27 indexed citations
13.
Wang, Mingchun, Peilei Zhu, Shiwei Zhao, et al.. (2016). Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifolia. International Journal of Biological Macromolecules. 95. 809–817. 144 indexed citations
14.
Wang, Naifu, et al.. (2016). Effects of particle size on the properties of whole-grain soft wheat flour and its cracker baking performance. Journal of Cereal Science. 69. 187–193. 50 indexed citations
15.
Wang, Naifu, Guowei Le, Yonghui Shi, & Yuan Zeng. (2014). Production of Bioactive Peptides from Soybean Meal by Solid State Fermentation with Lactic Acid Bacteria and Protease. Advance Journal of Food Science and Technology. 6(9). 1080–1085. 17 indexed citations
16.
Zeng, Yuan, Naifu Wang, & Wei Qian. (2013). Production of Angiotensin I Converting Enzyme Inhibitory Peptides from Peanut Meal Fermented with Lactic Acid Bacteria and Facilitated with Protease. Advance Journal of Food Science and Technology. 5(9). 1198–1203. 11 indexed citations
17.
Li, Chunyang, Hongcheng Zhang, Naifu Wang, & Yan Zheng. (2009). Determination of the relative molecular weight of grape seed proanthocyanidin by laser light scattering with GPC.. Jiangsu nongye xuebao. 25(6). 1354–1359.
18.
Chen, Qun, Naifu Wang, Yingqiu Li, & Shumin Zhang. (2008). In vitro protective effect of glutathione on xanthine oxidase-induced oxidative injury in rat intestinal epithelial cells. Journal of Biotechnology. 136. S257–S257. 1 indexed citations
19.
Wang, Naifu, Chunyang Li, & Yan Zheng. (2008). Purification and characterization of angiotensin I-converting enzyme inhibitory peptide from lactic acid fermented peanut flour. Journal of Biotechnology. 136. S723–S723. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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