Naifu Wang
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 5%
- Molecular Biology
- Aquatic Science top 5%
- Co-authors
- Yibin ZhouMingchun WangGary G. HouPeilei ZhuArnaud DubatXianfeng DuChenzhipeng NieShiwei Zhao
- Topics
- Food composition and properties (12 papers)Polysaccharides Composition and Applications (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- ChinaSouth KoreaUnited States
In The Last Decade
Naifu Wang
18 papers receiving 758 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 478
- Food Science 402
- Plant Science 374
- Molecular Biology 95
- Aquatic Science 62
Countries citing papers authored by Naifu Wang
This map shows the geographic impact of Naifu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naifu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naifu Wang more than expected).
Fields of papers citing papers by Naifu Wang
This network shows the impact of papers produced by Naifu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naifu Wang. The network helps show where Naifu Wang may publish in the future.
Co-authorship network of co-authors of Naifu Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Naifu Wang. A scholar is included among the top collaborators of Naifu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naifu Wang. Naifu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 87 | |
| 3 | 20 | |
| 4 | 82 | |
| 5 | 44 | |
| 6 | 9 | |
| 7 | 12 | |
| 8 | 56 | |
| 9 | 86 | |
| 10 | 92 | |
| 11 | 24 | |
| 12 | 27 | |
| 13 | 144 | |
| 14 | 50 | |
| 15 | 17 | |
| 16 | 11 | |
| 17 | Determination of the relative molecular weight of grape seed proanthocyanidin by laser light scattering with GPC. | 0 |
| 18 | 1 | |
| 19 | 3 |
About Naifu Wang
Naifu Wang is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 19 papers that have together received 768 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Nutrition and Dietetics (478 citations), Food Science (402 citations) and Plant Science (374 citations). Naifu Wang has collaborated with scholars based in China, South Korea and United States. Frequent co-authors include Yibin Zhou, Mingchun Wang, Gary G. Hou, Peilei Zhu, Arnaud Dubat, Xianfeng Du, Chenzhipeng Nie, Shiwei Zhao, Shuping Ma and Min Zhang. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.